<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612022000100221</article-id>
<article-id pub-id-type="doi">18684/bsaa.v20.n1.2022.1438</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El huevo de gallina y su procesamiento industrial: una revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Hen&#8217;s egg and it&#8217;s industrial process: a review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[RAMÍREZ-CRESPO]]></surname>
<given-names><![CDATA[LINA MARCELA,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CORTÉS-RODRÍGUEZ]]></surname>
<given-names><![CDATA[MISAEL,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MICANGUER-CARLOSAMA]]></surname>
<given-names><![CDATA[ADRIANA,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias Grupo de investigación de alimentos funcionales (GAP)]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias Grupo de investigación de alimentos funcionales (GAP)]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Grupo de investigación de alimentos funcionales (GAF)]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>01</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>01</month>
<year>2022</year>
</pub-date>
<volume>20</volume>
<numero>1</numero>
<fpage>221</fpage>
<lpage>239</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612022000100221&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612022000100221&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612022000100221&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El huevo es un alimento con una gran cantidad de nutrientes para ser utilizados por nuestro organismo. El objetivo de la revisión es suministrar información general sobre el huevo de gallina y su relación con la salud; además, revisar el estado de los tratamientos térmicos y tecnologías emergentes aplicadas con el fin de generar valor en productos del sector avícola. La revisión se realizó sobre bases de datos de revistas científicas adscritas a Science Direct, Scopus, Scielo y Redalyc, durante un periodo comprendido entre 2013 y 2020. Dado que el huevo se considera un alimento de alto riesgo para la salud y un producto con una variedad de propiedades funcionales, en los últimos años, se ha identificado una tendencia en aplicar tratamientos térmicos que permitan obtener un producto seguro microbiológicamente para los consumidores y con el menor efecto en dichas propiedades para ser utilizado por la industria. En general, el huevo es una materia prima fácilmente procesable a través de diferentes tecnologías, que permiten obtener productos líquidos o sólidos para ser utilizados en nuevos productos procesados. El uso de estas tecnologías permite reducir los costos operativos y mejorar la calidad del producto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The egg is a food with great amount of nutrients to be used by our body. Present review provides general information about chicken egg and its relation to health. In addition, it also compiled information regarding the status and conditions of heat treatments as well as emerging technologies applied giving value to products from the poultry sector. The review was carried out with databases dated between 2013 and 2020; from scientific journals affiliated to Science Direct, Scopus; Scielo, and Redalyc. The egg is a product with a variety of functional properties, but also considered as a high-risk food for health. In recent years, a trend that applies thermal treatments to obtain a microbiologically safe product for consumers, aims to have the least effect on its natural properties when handled by industry. In general, the egg is a raw material easily processed through different methods, allowing the obtention of liquid or solid products, to be used into new ones. Such technologies contribute to reduce operational costs as well as improving quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Huevo]]></kwd>
<kwd lng="es"><![CDATA[Gallus domesticus]]></kwd>
<kwd lng="es"><![CDATA[Tratamientos térmicos]]></kwd>
<kwd lng="es"><![CDATA[Secado]]></kwd>
<kwd lng="es"><![CDATA[Propiedades funcionales]]></kwd>
<kwd lng="es"><![CDATA[Clara]]></kwd>
<kwd lng="es"><![CDATA[Yema]]></kwd>
<kwd lng="es"><![CDATA[Proteína]]></kwd>
<kwd lng="en"><![CDATA[Egg]]></kwd>
<kwd lng="en"><![CDATA[Gallus domesticus]]></kwd>
<kwd lng="en"><![CDATA[Heat treatments]]></kwd>
<kwd lng="en"><![CDATA[Drying]]></kwd>
<kwd lng="en"><![CDATA[Functional properties]]></kwd>
<kwd lng="en"><![CDATA[White]]></kwd>
<kwd lng="en"><![CDATA[Yolk]]></kwd>
<kwd lng="en"><![CDATA[Protein]]></kwd>
</kwd-group>
</article-meta>
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