<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612022000200060</article-id>
<article-id pub-id-type="doi">10.18684/rbsaa.v20.n2.2022.1815</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El 1-metilciclopropeno y la temperatura de almacenamiento en la poscosecha de lulo (Solanum quitoense Lam.)]]></article-title>
<article-title xml:lang="en"><![CDATA[The 1-methylcyclopropene and postharvest storage temperature of lulo fruits (Solanum quitoense Lam.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MOLANO-DÍAZ]]></surname>
<given-names><![CDATA[JULIÁN-MAURICIO,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[REYES-MEDINA]]></surname>
<given-names><![CDATA[ANDREA-JOHANA,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ÁLVAREZ-HERRERA]]></surname>
<given-names><![CDATA[JAVIER-GIOVANNI,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad Ciencias Agropecuarias Grupo de Investigaciones Agrícolas (GIA)]]></institution>
<addr-line><![CDATA[Tunja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia sede Bogotá Facultad de Ciencias Agrarias Grupo de Investigaciones Agrícolas (GIA)]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad Ciencias Agropecuarias Grupo de Investigaciones Agrícolas (GIA)]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>07</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>07</month>
<year>2022</year>
</pub-date>
<volume>20</volume>
<numero>2</numero>
<fpage>60</fpage>
<lpage>75</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612022000200060&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612022000200060&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612022000200060&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El fruto del lulo posee un alto valor nutritivo y es de gran uso en la agroindustria, no obstante, la rentabilidad del cultivo ha disminuido debido a su perecibilidad, lo cual genera pérdidas en poscosecha. Se aplicó un diseño completamente al azar con arreglo factorial, el primer factor fue la dosis de 1-MCP (0, 280 o 560 µg L-1) y el segundo, la temperatura de almacenamiento (2, 4 o 14 °C) sobre frutos de lulo en estado de madurez comercial, para un total de 9 tratamientos, a los cuales se les midió el pH, los sólidos solubles totales (SST), firmeza, índice de color (IC), acidez total titulable (ATT), intensidad respiratoria (IR) y pérdida de masa (PM). Los frutos refrigerados tuvieron 29 % de pérdida de firmeza y alcanzaron 32 ddc (días después de cosecha), mientras que al ambiente solo duraron 20 ddc con una pérdida de firmeza del 42 %. Los frutos almacenados a 14 °C tuvieron mayor PM, IR e IC que los frutos refrigerados. Los frutos con 1-MCP en dosis de 280 y 560 µg L-1 presentaron mayor cantidad de SST, comparados con el testigo. Los frutos de lulo se deben almacenar a 2 °C con una dosis de 1-MCP de 560 µg L-1.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The lulo fruit has a high nutritional value and is widely used in agribusiness, however, the profitability of the crop has decreased due to its perishability, which generates losses in post-harvest. A completely randomized design with factorial arrangement was made, the first factor was the dose of 1-MCP (0,280 or 560 µg L-1) and the second, the storage temperature (2, 4 or 14 °C) above lulo fruits in a state of commercial maturity, for a total of 9 treatments, at which pH, total soluble solids (TSS), firmness, color index (CI), total titratable acidity (TTA), respiratory rate (RR) and mass loss (ML) were measured. The refrigerated fruits had 29 % loss of firmness and reached 32 dah (days after harvest), while in the environment they only lasted 20 dah with a loss of firmness of 42 %. The fruits stored at 14 °C had higher ML, RR and CI than the refrigerated fruits. The fruits with 1-MCP in doses of 280 and 560 µg L-1 presented a higher amount of TSS, compared to the control. Lulo fruits should be stored at 2 °C with a 1-MCP dose of 560 µg L-1.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Firmeza]]></kwd>
<kwd lng="es"><![CDATA[Frutas tropicales]]></kwd>
<kwd lng="es"><![CDATA[Índice de color]]></kwd>
<kwd lng="es"><![CDATA[Intensidad respiratoria]]></kwd>
<kwd lng="es"><![CDATA[1-MCP]]></kwd>
<kwd lng="es"><![CDATA[Maduración]]></kwd>
<kwd lng="es"><![CDATA[SST]]></kwd>
<kwd lng="es"><![CDATA[ATT]]></kwd>
<kwd lng="es"><![CDATA[Grados Brix]]></kwd>
<kwd lng="es"><![CDATA[Poscosecha]]></kwd>
<kwd lng="en"><![CDATA[Firmness]]></kwd>
<kwd lng="en"><![CDATA[Tropical fruits]]></kwd>
<kwd lng="en"><![CDATA[Color index]]></kwd>
<kwd lng="en"><![CDATA[Respiratory rate]]></kwd>
<kwd lng="en"><![CDATA[1-MCP]]></kwd>
<kwd lng="en"><![CDATA[Ripenning]]></kwd>
<kwd lng="en"><![CDATA[TSS]]></kwd>
<kwd lng="en"><![CDATA[TTA]]></kwd>
<kwd lng="en"><![CDATA[Grades Brix]]></kwd>
<kwd lng="en"><![CDATA[Postharvest]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ALMANZA-MERCHÁN]]></surname>
<given-names><![CDATA[PEDRO]]></given-names>
</name>
<name>
<surname><![CDATA[VELANDIA]]></surname>
<given-names><![CDATA[JULIAN-DAVID]]></given-names>
</name>
<name>
<surname><![CDATA[TOVAR]]></surname>
<given-names><![CDATA[YEILY-PAOLA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Propiedades fisicoquímicas durante el crecimiento y desarrollo de frutos de lulo (Solanum quitoense Lam.)]]></article-title>
<source><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></source>
<year>2017</year>
<volume>10</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ALÓS]]></surname>
<given-names><![CDATA[ENRIQUETA]]></given-names>
</name>
<name>
<surname><![CDATA[RODRIGO]]></surname>
<given-names><![CDATA[MARIA-JESUS]]></given-names>
</name>
<name>
<surname><![CDATA[ZACARIAS]]></surname>
<given-names><![CDATA[LORENZO.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ripening and senescence]]></article-title>
<source><![CDATA[In: Postharvest Physiology and Biochemistry of Fruits and Vegetables]]></source>
<year>2019</year>
<page-range>131-55</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[AN]]></surname>
<given-names><![CDATA[XIUJUAN]]></given-names>
</name>
<name>
<surname><![CDATA[XU]]></surname>
<given-names><![CDATA[YIN]]></given-names>
</name>
<name>
<surname><![CDATA[JIANG]]></surname>
<given-names><![CDATA[LI]]></given-names>
</name>
<name>
<surname><![CDATA[HUAN]]></surname>
<given-names><![CDATA[CHEN]]></given-names>
</name>
<name>
<surname><![CDATA[YU]]></surname>
<given-names><![CDATA[ZHIFANG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8)]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2019</year>
<volume>245</volume>
<page-range>178-84</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ANDRADE-CUVI]]></surname>
<given-names><![CDATA[MARIA-JOSE]]></given-names>
</name>
<name>
<surname><![CDATA[GUIJARRO-FUERTES]]></surname>
<given-names><![CDATA[MICHELLE]]></given-names>
</name>
<name>
<surname><![CDATA[JARA-GÓMEZ]]></surname>
<given-names><![CDATA[SAMANTHA]]></given-names>
</name>
<name>
<surname><![CDATA[NARVÁEZ-LÓPEZ]]></surname>
<given-names><![CDATA[PAMELA]]></given-names>
</name>
<name>
<surname><![CDATA[MORENO-GUERRERO]]></surname>
<given-names><![CDATA[CARLOTA]]></given-names>
</name>
<name>
<surname><![CDATA[CONCELLÓN]]></surname>
<given-names><![CDATA[ANALÍA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del tratamiento con ozono gaseoso sobre la calidad fisicoquímica y capacidad antioxidante de naranjilla (Solanum quitoense Lam)]]></article-title>
<source><![CDATA[Revista Iberoamericana de Tecnología Postcosecha]]></source>
<year>2018</year>
<volume>19</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>167-82</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BALAGUERA-LÓPEZ]]></surname>
<given-names><![CDATA[HELBER-ENRIQUE]]></given-names>
</name>
<name>
<surname><![CDATA[MARTÍNEZ-CÁRDENAS]]></surname>
<given-names><![CDATA[CLAUDIA A.]]></given-names>
</name>
<name>
<surname><![CDATA[HERRERA-ARÉVALO]]></surname>
<given-names><![CDATA[ANÍBAL.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comportamiento poscosecha de frutos de uchuva (Physalis peruviana L.): Efecto de diferentes dosis y tiempos de exposición al 1-Metilciclopropeno]]></article-title>
<source><![CDATA[Bioagro]]></source>
<year>2016</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>021-8</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BRASIL]]></surname>
<given-names><![CDATA[ISABELA]]></given-names>
</name>
<name>
<surname><![CDATA[SIDDIQUI]]></surname>
<given-names><![CDATA[MOHAMMED-WASIM.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest Quality of Fruits and Vegetables: An Overview]]></article-title>
<source><![CDATA[In Preharvest Modulation of Postharvest Fruit and Vegetable Quality]]></source>
<year>2018</year>
<page-range>1-40</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CAI]]></surname>
<given-names><![CDATA[HONGFANG]]></given-names>
</name>
<name>
<surname><![CDATA[AN]]></surname>
<given-names><![CDATA[XIUJUAN]]></given-names>
</name>
<name>
<surname><![CDATA[HAN]]></surname>
<given-names><![CDATA[SHUAI]]></given-names>
</name>
<name>
<surname><![CDATA[JIANG]]></surname>
<given-names><![CDATA[LI]]></given-names>
</name>
<name>
<surname><![CDATA[YU]]></surname>
<given-names><![CDATA[MINGLIANG]]></given-names>
</name>
<name>
<surname><![CDATA[MA]]></surname>
<given-names><![CDATA[RUIJUAN]]></given-names>
</name>
<name>
<surname><![CDATA[YU]]></surname>
<given-names><![CDATA[ZHIFANG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2018</year>
<volume>141</volume>
<page-range>50-7</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CARRILLO]]></surname>
<given-names><![CDATA[M.P.]]></given-names>
</name>
<name>
<surname><![CDATA[HERNÁNDEZ]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[BARRERA]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[MARTÍNEZ]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[FERNÁNDEZ-TRUJILLO]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[1-Methylcyclopropene delays arazá ripening and improves postharvest fruit quality]]></article-title>
<source><![CDATA[LWT - Food Science and Technology]]></source>
<year>2011</year>
<volume>44</volume>
<page-range>250-5</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DÍAZ-PÉREZ]]></surname>
<given-names><![CDATA[JUAN-CARLOS.]]></given-names>
</name>
</person-group>
<source><![CDATA[In: Postharvest Physiology and Biochemistry of Fruits and Vegetables]]></source>
<year>2019</year>
<page-range>157-73</page-range><publisher-loc><![CDATA[Queretaro (México) ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DU]]></surname>
<given-names><![CDATA[MEIJUN]]></given-names>
</name>
<name>
<surname><![CDATA[JIA]]></surname>
<given-names><![CDATA[XIAOYU]]></given-names>
</name>
<name>
<surname><![CDATA[LI]]></surname>
<given-names><![CDATA[JIANGKUO]]></given-names>
</name>
<name>
<surname><![CDATA[LI]]></surname>
<given-names><![CDATA[XIHONG]]></given-names>
</name>
<name>
<surname><![CDATA[JIANG]]></surname>
<given-names><![CDATA[JIANAN]]></given-names>
</name>
<name>
<surname><![CDATA[LI]]></surname>
<given-names><![CDATA[HAIDENG]]></given-names>
</name>
<name>
<surname><![CDATA[ZHENG]]></surname>
<given-names><![CDATA[YANLI]]></given-names>
</name>
<name>
<surname><![CDATA[LIU]]></surname>
<given-names><![CDATA[ZHENYUAN]]></given-names>
</name>
<name>
<surname><![CDATA[ZHANG]]></surname>
<given-names><![CDATA[XIANTAO]]></given-names>
</name>
<name>
<surname><![CDATA[FAN]]></surname>
<given-names><![CDATA[JIANGMIN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2020</year>
<volume>260</volume>
<page-range>108867</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[FORERO]]></surname>
<given-names><![CDATA[NATHALIA]]></given-names>
</name>
<name>
<surname><![CDATA[GUTIÉRREZ]]></surname>
<given-names><![CDATA[SEBASTIÁN]]></given-names>
</name>
<name>
<surname><![CDATA[SANDOVAL]]></surname>
<given-names><![CDATA[RAFAEL]]></given-names>
</name>
<name>
<surname><![CDATA[CAMACHO]]></surname>
<given-names><![CDATA[JESÚS]]></given-names>
</name>
<name>
<surname><![CDATA[MENESES]]></surname>
<given-names><![CDATA[MIGUEL.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación poscosecha de las características del lulo (Solanum quitoense) cubierto con hoja de plátano]]></article-title>
<source><![CDATA[Temas Agrarios]]></source>
<year>2014</year>
<volume>19</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>73-85</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GAO]]></surname>
<given-names><![CDATA[YANG]]></given-names>
</name>
<name>
<surname><![CDATA[LIU]]></surname>
<given-names><![CDATA[YANG]]></given-names>
</name>
<name>
<surname><![CDATA[KAN]]></surname>
<given-names><![CDATA[CHAONAN]]></given-names>
</name>
<name>
<surname><![CDATA[CHEN]]></surname>
<given-names><![CDATA[MING]]></given-names>
</name>
<name>
<surname><![CDATA[CHEN]]></surname>
<given-names><![CDATA[JINYIN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes of peel color and fruit quality in navel orange fruits under different storage methods]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2019</year>
<volume>256</volume>
<page-range>108522</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GUILLÉN]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[CASTILLO]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[ZAPATA]]></surname>
<given-names><![CDATA[P.J.]]></given-names>
</name>
<name>
<surname><![CDATA[MARTÍNEZ-ROMERO]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[SERRANO]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[VALERO]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2011</year>
<volume>43</volume>
<page-range>23-7</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[HOFMAN]]></surname>
<given-names><![CDATA[P.J.]]></given-names>
</name>
<name>
<surname><![CDATA[JOBIN-DECOR]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[MEIBURG]]></surname>
<given-names><![CDATA[G.F.]]></given-names>
</name>
<name>
<surname><![CDATA[MACNISH]]></surname>
<given-names><![CDATA[A.J.]]></given-names>
</name>
<name>
<surname><![CDATA[JOYCE]]></surname>
<given-names><![CDATA[D.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene]]></article-title>
<source><![CDATA[Australian Journal of Experimental Agriculture]]></source>
<year>2001</year>
<volume>41</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>567-72</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[HU]]></surname>
<given-names><![CDATA[BINGXUE]]></given-names>
</name>
<name>
<surname><![CDATA[SUN]]></surname>
<given-names><![CDATA[DA WEN]]></given-names>
</name>
<name>
<surname><![CDATA[PU]]></surname>
<given-names><![CDATA[HONGBIN]]></given-names>
</name>
<name>
<surname><![CDATA[WEI]]></surname>
<given-names><![CDATA[QINGYI.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2019</year>
<volume>91</volume>
<page-range>66-82</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[KIM]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[YOO]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[LEE]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[WIN]]></surname>
<given-names><![CDATA[N.M.]]></given-names>
</name>
<name>
<surname><![CDATA[RYU]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[HAN]]></surname>
<given-names><![CDATA[J.S.]]></given-names>
</name>
<name>
<surname><![CDATA[KANG]]></surname>
<given-names><![CDATA[I.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored &#8216;Gamhong&#8217; apples]]></article-title>
<source><![CDATA[Horticulture Environment and Biotechnology]]></source>
<year>2018</year>
<volume>59</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>51-7</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LI]]></surname>
<given-names><![CDATA[FUJUN]]></given-names>
</name>
<name>
<surname><![CDATA[ZHANG]]></surname>
<given-names><![CDATA[XINHUA]]></given-names>
</name>
<name>
<surname><![CDATA[SONG]]></surname>
<given-names><![CDATA[BAICHENG]]></given-names>
</name>
<name>
<surname><![CDATA[LI]]></surname>
<given-names><![CDATA[JIAZHENG]]></given-names>
</name>
<name>
<surname><![CDATA[SHANG]]></surname>
<given-names><![CDATA[ZHONGLIN]]></given-names>
</name>
<name>
<surname><![CDATA[GUAN]]></surname>
<given-names><![CDATA[JUNFENG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2013</year>
<volume>164</volume>
<page-range>544-51</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LUFU]]></surname>
<given-names><![CDATA[ROBERT]]></given-names>
</name>
<name>
<surname><![CDATA[AMBAW]]></surname>
<given-names><![CDATA[ALEMAYEHU]]></given-names>
</name>
<name>
<surname><![CDATA[OPARA]]></surname>
<given-names><![CDATA[UMEZURUIKE-LINUS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2019</year>
<volume>157</volume>
<page-range>110982</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MONTEIRO-MATARAZZO]]></surname>
<given-names><![CDATA[PEDRO-HENRIQUE]]></given-names>
</name>
<name>
<surname><![CDATA[DE SIQUEIRA]]></surname>
<given-names><![CDATA[DALMO-LOPES]]></given-names>
</name>
<name>
<surname><![CDATA[CHAMHUM-SALOMAO]]></surname>
<given-names><![CDATA[LUIZ-CARLOS]]></given-names>
</name>
<name>
<surname><![CDATA[PEREIRA-DA SILVA]]></surname>
<given-names><![CDATA[DANIELLE-FABÍOLA]]></given-names>
</name>
<name>
<surname><![CDATA[CECON]]></surname>
<given-names><![CDATA[PAULO-ROBERTO.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Desenvolvimento dos frutos de lulo (Solanum quitoense Lam.) em Viçosa-MG]]></article-title>
<source><![CDATA[Revista Brasileira de Fruticultura]]></source>
<year>2013</year>
<volume>35</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>131-42</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[NKOLISA]]></surname>
<given-names><![CDATA[NTOMBIZANDILE]]></given-names>
</name>
<name>
<surname><![CDATA[MAGWAZA]]></surname>
<given-names><![CDATA[LEMBE-SAMUKELO]]></given-names>
</name>
<name>
<surname><![CDATA[WORKNEH]]></surname>
<given-names><![CDATA[TILAHUN SEYOUM]]></given-names>
</name>
<name>
<surname><![CDATA[CHIMPANGO]]></surname>
<given-names><![CDATA[ANNIE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluating evaporative cooling system as an energy- free and cost effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2018</year>
<volume>241</volume>
<page-range>131-43</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[OCHOA-VARGAS]]></surname>
<given-names><![CDATA[LINA]]></given-names>
</name>
<name>
<surname><![CDATA[BALAGUERA-LÓPEZ]]></surname>
<given-names><![CDATA[HELBER-ENRIQUE]]></given-names>
</name>
<name>
<surname><![CDATA[ARDILA-ROA]]></surname>
<given-names><![CDATA[GUSTAVO]]></given-names>
</name>
<name>
<surname><![CDATA[PINZÓN-SANDOVAL]]></surname>
<given-names><![CDATA[ELBERTH-HERNANDO]]></given-names>
</name>
<name>
<surname><![CDATA[ÁLVAREZ-HERRERA]]></surname>
<given-names><![CDATA[JAVIER-GIOVANNI.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crecimiento y desarrollo del fruto de lulo (Solanum quitoense Lam.) en el municipio de San Antonio del Tequendama (Colombia)]]></article-title>
<source><![CDATA[Corpoica Ciencia y Tecnología Agropecuaria]]></source>
<year>2016</year>
<volume>17</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>347-59</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[OSUNA-GARCÍA]]></surname>
<given-names><![CDATA[JORGE A.]]></given-names>
</name>
<name>
<surname><![CDATA[NOLASCO-GONZÁLEZ]]></surname>
<given-names><![CDATA[YOLANDA]]></given-names>
</name>
<name>
<surname><![CDATA[PÉREZ-BARRAZA]]></surname>
<given-names><![CDATA[MARIA-HILDA]]></given-names>
</name>
<name>
<surname><![CDATA[GÓMEZ-JAIMES]]></surname>
<given-names><![CDATA[RAFAEL]]></given-names>
</name>
<name>
<surname><![CDATA[URÍAS-LÓPEZ]]></surname>
<given-names><![CDATA[MARIO A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[1-metilciclopropeno (1-MCP) acuoso para retrasar maduración en frutos de mango &#8216;Keitt&#8217; con tratamiento hidrotérmico cuarentenario]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2017</year>
<volume>40</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>199-209</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PANIAGUA]]></surname>
<given-names><![CDATA[A.C.]]></given-names>
</name>
<name>
<surname><![CDATA[EAST]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[HINDMARSH]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
<name>
<surname><![CDATA[HEYES]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Moisture loss is the major cause of firmness change during postharvest storage of blueberry]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2013</year>
<volume>79</volume>
<page-range>13-9</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PONGPRASERT]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[SRILAONG]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2014</year>
<volume>95</volume>
<page-range>42-5</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[RAMÍREZ]]></surname>
<given-names><![CDATA[FERNANDO]]></given-names>
</name>
<name>
<surname><![CDATA[KALLARACKAL]]></surname>
<given-names><![CDATA[JOSE]]></given-names>
</name>
<name>
<surname><![CDATA[DAVENPORT]]></surname>
<given-names><![CDATA[THOMAS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lulo (Solanum quitoense Lam.) reproductive physiology: A review]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2018</year>
<volume>238</volume>
<page-range>163-76</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="">
<collab>RED DE INFORMACIÓN Y COMUNICACIÓN DEL SECTOR AGROPECUARIO (AGRONET)</collab>
<source><![CDATA[Sistema de estadísticas agropecuarias. Producción nacional por produto: Lulo. 2020]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ROZO-ROMERO]]></surname>
<given-names><![CDATA[LADY-XIMENA]]></given-names>
</name>
<name>
<surname><![CDATA[ÁLVAREZ-HERRERA]]></surname>
<given-names><![CDATA[JAVIER-GIOVANNI]]></given-names>
</name>
<name>
<surname><![CDATA[BALAGUERA-LÓPEZ]]></surname>
<given-names><![CDATA[HELBER-ENRIQUE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ethylene and changes during ripening in 'Horvin' plum (Prunus salicina Lindl.) fruits]]></article-title>
<source><![CDATA[Agronomía Colombiana]]></source>
<year>2015</year>
<volume>33</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>228-37</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SALAZAR]]></surname>
<given-names><![CDATA[N.A.]]></given-names>
</name>
<name>
<surname><![CDATA[ALVAREZ]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[ORREGO]]></surname>
<given-names><![CDATA[C.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimization of freezing parameters for freeze-drying mango (Mangifera indica L.) slices]]></article-title>
<source><![CDATA[Drying Technology]]></source>
<year>2017</year>
<volume>36</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>192-204</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SALTVEIT]]></surname>
<given-names><![CDATA[MIKAL E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respiratory metabolism]]></article-title>
<source><![CDATA[In: Postharvest Physiology and Biochemistry of Fruits and Vegetables]]></source>
<year>2019</year>
<page-range>73-91</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TESSMER]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[APPEZZATO-DA GLÓRIA]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[KLUGE]]></surname>
<given-names><![CDATA[R.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of storage temperatures to astringency &#8216;Giombo&#8217; persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2019</year>
<volume>257</volume>
<page-range>108675</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VALLARINO]]></surname>
<given-names><![CDATA[JOSE. G.]]></given-names>
</name>
<name>
<surname><![CDATA[OSORIO]]></surname>
<given-names><![CDATA[SONIA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organic acids]]></article-title>
<source><![CDATA[In: Postharvest Physiology and Biochemistry of Fruits and Vegetables]]></source>
<year>2018</year>
<page-range>207-24</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VARGAS-TORRES]]></surname>
<given-names><![CDATA[APOLONIO]]></given-names>
</name>
<name>
<surname><![CDATA[BECERRA-LOZA]]></surname>
<given-names><![CDATA[ANNEL S.]]></given-names>
</name>
<name>
<surname><![CDATA[SAYAGO-AYERDI]]></surname>
<given-names><![CDATA[SONIA G.]]></given-names>
</name>
<name>
<surname><![CDATA[PALMA-RODRÍGUEZ]]></surname>
<given-names><![CDATA[HEIDI-MARÍA]]></given-names>
</name>
<name>
<surname><![CDATA[GARCÍA-MAGAÑA]]></surname>
<given-names><![CDATA[MARÍA-DE LOURDES]]></given-names>
</name>
<name>
<surname><![CDATA[MONTALVO-GONZÁLEZ]]></surname>
<given-names><![CDATA[EFIGENIA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam.) during cold storage]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2017</year>
<volume>214</volume>
<page-range>221-7</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[WU]]></surname>
<given-names><![CDATA[ZHANGFEI]]></given-names>
</name>
<name>
<surname><![CDATA[TU]]></surname>
<given-names><![CDATA[MINGMEI]]></given-names>
</name>
<name>
<surname><![CDATA[YANG]]></surname>
<given-names><![CDATA[XINGPING]]></given-names>
</name>
<name>
<surname><![CDATA[XU]]></surname>
<given-names><![CDATA[JINHUA]]></given-names>
</name>
<name>
<surname><![CDATA[YU]]></surname>
<given-names><![CDATA[ZHIFANG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2020</year>
<volume>161</volume>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[XU]]></surname>
<given-names><![CDATA[FANGXU]]></given-names>
</name>
<name>
<surname><![CDATA[LIU]]></surname>
<given-names><![CDATA[SHIYANG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Control of postharvest quality in blueberry fruit by combined 1-methylcyclopropene (1-MCP) and UV-C Irradiation]]></article-title>
<source><![CDATA[Food and Bioprocess Technology]]></source>
<year>2017</year>
<volume>10</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1695-703</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[YANG]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[ZHANG]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[FU]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[CHEN]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[MUZAMMIL]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry]]></article-title>
<source><![CDATA[Journal of Food Science and Technology]]></source>
<year>2018</year>
<volume>55</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>2003-10</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ZHAO]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[JIN]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[GUO]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[PEI]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[NAN]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[RAO]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of &#8216;Youhou&#8217; sweet persimmon during cold storage]]></article-title>
<source><![CDATA[Food Packaging and Shelf Life]]></source>
<year>2020</year>
<volume>24</volume>
<page-range>100479</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
