<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612023000200115</article-id>
<article-id pub-id-type="doi">10.18684/rbsaa.v21.n2.2023.2198</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación del cuero obtenido a partir de piel de pescado de Cachama Negra (Colossoma macropomum) utilizando taninos extraídos del pseudotallo del plátano (Musa paradisiaca)]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of leather obtained from Cachama Negra fish skin (Colossoma macropomum) using tannins extracted from pseudostem of banana (Musa paradisiaca)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CRISTIAN-GIOVANNY]]></surname>
<given-names><![CDATA[PALENCIA-BLANCO,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[HECTOR-JULIO]]></surname>
<given-names><![CDATA[PAZ-DÍAZ,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[JENNIFER-TATIANA]]></surname>
<given-names><![CDATA[PORRAS-OLIVEROS,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[LEIDY-ANDREA]]></surname>
<given-names><![CDATA[CARREÑO-CASTAÑO,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ANA-MILENA]]></surname>
<given-names><![CDATA[SALAZAR-BELEÑO,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MÓNICA-MARÍA]]></surname>
<given-names><![CDATA[PACHECO-VALDERRAMA,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Universitario de la Paz (UNIPAZ) Escuela de Ingeniería Agroindustrial Grupo de Investigación en Innovación, Desarrollo Tecnológico y Competitividad en Sistemas de Producción Agroindustrial (GIADAI)]]></institution>
<addr-line><![CDATA[Barrancabermeja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Universitario de la Paz (UNIPAZ) Escuela de Ingeniería Agroindustrial Grupo de Investigación en Innovación, Desarrollo Tecnológico y Competitividad en Sistemas de Producción Agroindustrial (GIADAI)]]></institution>
<addr-line><![CDATA[Barrancabermeja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Universitario de la Paz (UNIPAZ) Escuela de Ingeniería Agroindustrial Grupo de Investigación en Innovación, Desarrollo Tecnológico y Competitividad en Sistemas de Producción Agroindustrial (GIADAI)]]></institution>
<addr-line><![CDATA[Barrancabermeja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Universitario de la Paz (UNIPAZ) Escuela de Ingeniería Agroindustrial Grupo de Investigación en Innovación, Desarrollo Tecnológico y Competitividad en Sistemas de Producción Agroindustrial (GIADAI)]]></institution>
<addr-line><![CDATA[Barrancabermeja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Universitario de la Paz (UNIPAZ) Escuela de Ingeniería Agroindustrial Grupo de Investigación en Innovación, Desarrollo Tecnológico y Competitividad en Sistemas de Producción Agroindustrial (GIADAI)]]></institution>
<addr-line><![CDATA[Barrancabermeja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Instituto Universitario de la Paz (UNIPAZ) Escuela de Ingeniería Agroindustrial Grupo de Investigación en Innovación, Desarrollo Tecnológico y Competitividad en Sistemas de Producción Agroindustrial (GIADAI)]]></institution>
<addr-line><![CDATA[Barrancabermeja ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>21</volume>
<numero>2</numero>
<fpage>115</fpage>
<lpage>129</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612023000200115&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612023000200115&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612023000200115&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los taninos son compuestos fenólicos de gran interés económico y ecológico, con diversos usos entre los cuales se encuentran la curtición natural de pieles, los cuales ayudan a la minimización del impacto ambiental causado por el uso indiscriminado del cromo. Por tal razón, en esta investigación, se propuso extraer, cuantificar y evaluar el efecto curtiente de taninos en la piel de pescado de la especie cachama (Colossoma macropomum), extraídos de la savia del pseudotallo del plátano (Musa paradisiaca) en estado de senescencia. Para esto, se realizaron extracciones con diferentes concentraciones de disolvente Savia/Etanol/Agua variando su temperatura (4 y 30 °C) con el fin de encontrar la mejor relación de solventes para optimizar la extracción de taninos. Se encontró que la temperatura óptima de extracción de taninos del pseudotallo fue a 4 °C con una relación 1:1 Savia/Etanol. El extracto obtenido fue analizado mediante una prueba cualitativa logrando mostrar la presencia de taninos condensados en el pseudotallo en estado de senescencia. La cuantificación de los taninos se realizó mediante el análisis de espectrofotometría UV-Vis utilizando el método Folin Ciocalteu a una medición de 280 nm, obteniendo una concentración máxima de 12,27 g/L equivalentes a ácido gálico (EAG). Se realizó el proceso de curtido en piel de pescado Cachama (Colossoma macropomum), donde se determinaron las propiedades físico-mecánicas del cuero obtenido como resistencia a la tracción (26,3 MPa), porcentaje de elongación (91,2 %), resistencia al desgarre (58,6 N), temperatura de contracción (62 °C), distensión (13,72 mm) y rotura (53,16 daN), comparando la calidad del curtido con los extractos de tanino vegetal del pseudotallo respecto al curtido industrial con cromo (wet blue). Se encontró que el extracto del pseudotallo es un potencial sustituto a las sales de cromo, permitiendo procesos de curtiembres con propiedades similares y con menor impacto ambiental.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Tannins are phenolic compounds of great economic and ecological interest, with various uses among which are natural tanning of skins, which help to minimize the environmental impact caused by the indiscriminate use of chromium. For this reason, in this research, it was proposed to extract, quantify and evaluate tanning effect of tannins on the skin of fish of the species cachama (Colossoma macropomum), extracted from the sap of the pseudostem of banana (Musa paradisiaca) in a state of senescence. For this, extractions were made with different concentrations of solvent Sap/Ethanol/Water varying its temperature (4 and 30 °C) with the purpose of finding the best ratio of solvents to optimize extraction of tannins. It was found that the optimal tannins extraction temperature of the pseudostem was at 4 °C with a ratio 1:1 Sap/Ethanol. The extract obtained was analyzed by a qualitative test to show the presence of condensed tannins in the pseudostem in a state of senescence. The quantification of tannins was performed by UV-Vis spectrophotometry analysis using Folin Ciocalteu method at a measurement of 280 nm, obtaining a maximum concentration of 12,27 g/L equivalent to gallic acid (EAG). The process of tanning in cachama fish skin (Colossoma macropomum) was performed, where physical-mechanical properties of the leather obtained were determined as tensile strength (26,3 MPa), elongation percentage (91,2 %), tear resistance (58,6 N), shrinkage temperature (62 °C), distension (13,72 mm) and breakage (53,16 daN), comparing the quality of tanning with vegetable tannin extracts of the pseudostem with industrial tanning with chromium (wet blue). It was found that the pseudostem extract can be a potential substitute to chromium salts, allowing tannery processes with similar properties and with less environmental impact.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Curtido]]></kwd>
<kwd lng="es"><![CDATA[Cromo]]></kwd>
<kwd lng="es"><![CDATA[Cachama Negra]]></kwd>
<kwd lng="es"><![CDATA[Elongación]]></kwd>
<kwd lng="es"><![CDATA[Resistencia a la tracción]]></kwd>
<kwd lng="es"><![CDATA[Resistencia al desgarro]]></kwd>
<kwd lng="es"><![CDATA[Distensión]]></kwd>
<kwd lng="es"><![CDATA[Temperatura de contracción]]></kwd>
<kwd lng="es"><![CDATA[Ácido Gálico.]]></kwd>
<kwd lng="en"><![CDATA[Tanning]]></kwd>
<kwd lng="en"><![CDATA[Chromium]]></kwd>
<kwd lng="en"><![CDATA[Cachama Negra]]></kwd>
<kwd lng="en"><![CDATA[Elongation]]></kwd>
<kwd lng="en"><![CDATA[Tensile strength]]></kwd>
<kwd lng="en"><![CDATA[Tear Load]]></kwd>
<kwd lng="en"><![CDATA[Distension]]></kwd>
<kwd lng="en"><![CDATA[Shrinkage temperature]]></kwd>
<kwd lng="en"><![CDATA[Gallic Acid]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ABID]]></surname>
<given-names><![CDATA[UZMA]]></given-names>
</name>
<name>
<surname><![CDATA[MUGHAL]]></surname>
<given-names><![CDATA[TAHIRA]]></given-names>
</name>
<name>
<surname><![CDATA[SADDIQE]]></surname>
<given-names><![CDATA[ZEB]]></given-names>
</name>
<name>
<surname><![CDATA[ANWAR]]></surname>
<given-names><![CDATA[MUHAMMAD.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Vegetable tanning of sole fish skin by using tannins extracted from plants]]></article-title>
<source><![CDATA[Asian Journal of Research in Biosciences]]></source>
<year>2020</year>
<volume>2</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1-9</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[AGUILAR-LÓPEZ]]></surname>
<given-names><![CDATA[JORGE]]></given-names>
</name>
<name>
<surname><![CDATA[JAÉN-JIMÉNEZ]]></surname>
<given-names><![CDATA[JEAN-CARLO]]></given-names>
</name>
<name>
<surname><![CDATA[VARGAS-ABARCA]]></surname>
<given-names><![CDATA[ANA-SOFÍA]]></given-names>
</name>
<name>
<surname><![CDATA[JIMÉNEZ-BONILLA]]></surname>
<given-names><![CDATA[PABLO]]></given-names>
</name>
<name>
<surname><![CDATA[VEGA-GUZMÁN]]></surname>
<given-names><![CDATA[ILEANA]]></given-names>
</name>
<name>
<surname><![CDATA[HERRERA-NÚÑEZ]]></surname>
<given-names><![CDATA[JACQUELINE]]></given-names>
</name>
<name>
<surname><![CDATA[BORBÓN-ALPÍZAR]]></surname>
<given-names><![CDATA[HENRY]]></given-names>
</name>
<name>
<surname><![CDATA[SOTO-FALLAS]]></surname>
<given-names><![CDATA[ROY-MARIO.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracción y evaluación de taninos condensados a partir de la corteza de once especies maderables de Costa Rica]]></article-title>
<source><![CDATA[Tecnología En Marcha]]></source>
<year>2012</year>
<volume>25</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>15-22</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ALMEIDA]]></surname>
<given-names><![CDATA[JOANA]]></given-names>
</name>
<name>
<surname><![CDATA[CARDOSO]]></surname>
<given-names><![CDATA[CELSO]]></given-names>
</name>
<name>
<surname><![CDATA[TAVARES]]></surname>
<given-names><![CDATA[DANIELA]]></given-names>
</name>
<name>
<surname><![CDATA[FREITAS]]></surname>
<given-names><![CDATA[ROSA]]></given-names>
</name>
<name>
<surname><![CDATA[TRINDADE]]></surname>
<given-names><![CDATA[TITO]]></given-names>
</name>
<name>
<surname><![CDATA[VALE]]></surname>
<given-names><![CDATA[CARLOS]]></given-names>
</name>
<name>
<surname><![CDATA[PEREIRA]]></surname>
<given-names><![CDATA[EDUARDA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chromium removal from contaminated waters using nanomaterials - A review]]></article-title>
<source><![CDATA[TrAC - Trends in Analytical Chemistry]]></source>
<year>2019</year>
<volume>118</volume>
<page-range>277-91</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ÁLVAREZ]]></surname>
<given-names><![CDATA[ROXANA]]></given-names>
</name>
<name>
<surname><![CDATA[NÚÑEZ]]></surname>
<given-names><![CDATA[LINDA]]></given-names>
</name>
<name>
<surname><![CDATA[CALDERÓN]]></surname>
<given-names><![CDATA[FAUSO]]></given-names>
</name>
<name>
<surname><![CDATA[MENDOZA]]></surname>
<given-names><![CDATA[EFRÉN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Producción y comercialización de productos de curtiembre de piel de pescado, Santa Elena-Ecuador]]></article-title>
<source><![CDATA[Revista de Ciencias Sociales (RCS)]]></source>
<year>2020</year>
<volume>26</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>353-67</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ARELLANO-SÁNCHEZ]]></surname>
<given-names><![CDATA[MÓNICA]]></given-names>
</name>
<name>
<surname><![CDATA[DEVOUGE-BOYER]]></surname>
<given-names><![CDATA[CHRISTINE]]></given-names>
</name>
<name>
<surname><![CDATA[HUBERT-ROUX]]></surname>
<given-names><![CDATA[MARIE]]></given-names>
</name>
<name>
<surname><![CDATA[AFONSO]]></surname>
<given-names><![CDATA[CARLOS]]></given-names>
</name>
<name>
<surname><![CDATA[MIGNOT]]></surname>
<given-names><![CDATA[MÉLANIE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chromium Determination in Leather and Other Matrices: A Review]]></article-title>
<source><![CDATA[Critical Reviews in Analytical Chemistry]]></source>
<year>2021</year>
<page-range>1-20</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CAMPA]]></surname>
<given-names><![CDATA[VICTOR.]]></given-names>
</name>
</person-group>
<source><![CDATA[Análisis de Imágenes de Microscopía con Image J]]></source>
<year>2017</year>
<edition>1</edition>
<publisher-loc><![CDATA[Scotts Valley (United states Of America) ]]></publisher-loc>
<publisher-name><![CDATA[Create-Space Publishing]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CAMPO-ARANA]]></surname>
<given-names><![CDATA[RODRIGO]]></given-names>
</name>
<name>
<surname><![CDATA[VÉLEZ-LEITON]]></surname>
<given-names><![CDATA[SONIA]]></given-names>
</name>
<name>
<surname><![CDATA[BARRERA-VIOLETH]]></surname>
<given-names><![CDATA[JOSÉ.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La sigatoka negra Mycosphaerella fijiensis Morelet, en los cultivos de plátano y banano: una revisión]]></article-title>
<source><![CDATA[Fitopatología Colombiana]]></source>
<year>2020</year>
<volume>44</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>61-6</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CORREA]]></surname>
<given-names><![CDATA[DORIS]]></given-names>
</name>
<name>
<surname><![CDATA[ROMERO]]></surname>
<given-names><![CDATA[BLANCA]]></given-names>
</name>
<name>
<surname><![CDATA[LEÓN]]></surname>
<given-names><![CDATA[NOEMÍ.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracción de taninos de semilla de mango criollo (Mangifera indica L.) y su aplicación como curtiente]]></article-title>
<source><![CDATA[Journal of Agro-industry Sciences]]></source>
<year>2019</year>
<volume>1</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>51-5</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DE HOYOS-MARTÍNEZ]]></surname>
<given-names><![CDATA[PEDRO]]></given-names>
</name>
<name>
<surname><![CDATA[MERLE]]></surname>
<given-names><![CDATA[JULIETTE]]></given-names>
</name>
<name>
<surname><![CDATA[LABIDI]]></surname>
<given-names><![CDATA[JALEL]]></given-names>
</name>
<name>
<surname><![CDATA[CHARRIER-EL BOUHTOURY]]></surname>
<given-names><![CDATA[FATIMA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tannins extraction: A key point for their valorization and cleaner production]]></article-title>
<source><![CDATA[Journal of Cleaner Production]]></source>
<year>2019</year>
<volume>206</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1138-55</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DE LA LUZ ROMERO-TEJEDA]]></surname>
<given-names><![CDATA[MARÍA]]></given-names>
</name>
<name>
<surname><![CDATA[MARTÍNEZ-DAMIÁN]]></surname>
<given-names><![CDATA[MARÍA]]></given-names>
</name>
<name>
<surname><![CDATA[RODRÍGUEZ-PÉREZ]]></surname>
<given-names><![CDATA[JUAN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la temperatura de almacenamiento en la actividad enzimática y capacidad antioxidante en brotes de Salvia ofcinalis L]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2015</year>
<volume>21</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>199-213</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DO NASCIMENTO-SANTOS]]></surname>
<given-names><![CDATA[VAGNER]]></given-names>
</name>
<name>
<surname><![CDATA[RODRIGUEZ]]></surname>
<given-names><![CDATA[HUMBERTO]]></given-names>
</name>
<name>
<surname><![CDATA[DE AMORIM-MELO]]></surname>
<given-names><![CDATA[IURY]]></given-names>
</name>
<name>
<surname><![CDATA[ROCHA]]></surname>
<given-names><![CDATA[JOANA]]></given-names>
</name>
<name>
<surname><![CDATA[ALVES]]></surname>
<given-names><![CDATA[YAGO]]></given-names>
</name>
<name>
<surname><![CDATA[FEIDEN]]></surname>
<given-names><![CDATA[ALDI.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rendimento de carcaça, composição química e resistência de couro da tilápia cultivada em viveiros escavados e tanques-rede]]></article-title>
<source><![CDATA[Research, Society and Development]]></source>
<year>2022</year>
<volume>11</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>e17711729778</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DURAISAMY]]></surname>
<given-names><![CDATA[RAMESH]]></given-names>
</name>
<name>
<surname><![CDATA[SHAMENA]]></surname>
<given-names><![CDATA[SEGUYE]]></given-names>
</name>
<name>
<surname><![CDATA[BEREKETE]]></surname>
<given-names><![CDATA[ABIYU.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A Review of Bio-tanning Materials for Processing of Fish Skin into Leather]]></article-title>
<source><![CDATA[International Journal of Engineering Trends and Technology (IJETT)]]></source>
<year>2016</year>
<volume>39</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>10-20</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[EHRLICH]]></surname>
<given-names><![CDATA[HERMANN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fish Skin: From Clothing to Tissue Engineering]]></article-title>
<source><![CDATA[Biological Materials of Marine Origin, Biologically-Inspired Systems]]></source>
<year>2015</year>
<volume>4</volume>
<page-range>263-76</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GARCÍA-GRANADOS]]></surname>
<given-names><![CDATA[R.U.]]></given-names>
</name>
<name>
<surname><![CDATA[CRUZ-SOSA]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[ALARCÓN-AGUILAR]]></surname>
<given-names><![CDATA[F.J.]]></given-names>
</name>
<name>
<surname><![CDATA[NIETO-TRUJILLO]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[GALLEGOS-MARTÍNEZ.]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis fitoquímico cualitativo de los extractos acuosos de Thalassia testudinum banks ex köning et sims de la localidad de Champotón, Campeche, México, durante el ciclo anual 2016-17]]></article-title>
<source><![CDATA[Polibotánica]]></source>
<year>2019</year>
<volume>48</volume>
<page-range>151-68</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GÓMEZ-SOTO]]></surname>
<given-names><![CDATA[JAIME]]></given-names>
</name>
<name>
<surname><![CDATA[SÁNCHEZ-TORO]]></surname>
<given-names><![CDATA[ÓSCAR]]></given-names>
</name>
<name>
<surname><![CDATA[MATALLANA-PÉREZ]]></surname>
<given-names><![CDATA[LUIS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Processes of transformation: Perspective of use for the residues of the plantain agro-industry]]></article-title>
<source><![CDATA[Producción + Limpia]]></source>
<year>2021</year>
<volume>16</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>6-30</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GUO]]></surname>
<given-names><![CDATA[LINXIN]]></given-names>
</name>
<name>
<surname><![CDATA[QIANG]]></surname>
<given-names><![CDATA[TAOTAO]]></given-names>
</name>
<name>
<surname><![CDATA[MA]]></surname>
<given-names><![CDATA[YANGMIN]]></given-names>
</name>
<name>
<surname><![CDATA[REN]]></surname>
<given-names><![CDATA[LONGFANG]]></given-names>
</name>
<name>
<surname><![CDATA[DAI]]></surname>
<given-names><![CDATA[TINGTING.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Purification and characterization of hydrolysable tannins extracted from Coriaria nepalensis bark using macroporous resin and their application in gallic acid production]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2021</year>
<volume>162</volume>
<page-range>113302</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MAINA]]></surname>
<given-names><![CDATA[PETER]]></given-names>
</name>
<name>
<surname><![CDATA[OLLENGO]]></surname>
<given-names><![CDATA[MOSES]]></given-names>
</name>
<name>
<surname><![CDATA[NTHIGA]]></surname>
<given-names><![CDATA[ESTHER.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Trends in leather processing: A Review]]></article-title>
<source><![CDATA[International Journal of Scientific and Research Publications (IJSRP)]]></source>
<year>2019</year>
<volume>9</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>212-23</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MARTINS]]></surname>
<given-names><![CDATA[DANIELA]]></given-names>
</name>
<name>
<surname><![CDATA[DUARTE]]></surname>
<given-names><![CDATA[LILIANA]]></given-names>
</name>
<name>
<surname><![CDATA[SILVA]]></surname>
<given-names><![CDATA[VAINA]]></given-names>
</name>
<name>
<surname><![CDATA[CRISPIM]]></surname>
<given-names><![CDATA[ANTONIO]]></given-names>
</name>
<name>
<surname><![CDATA[BEGHINI]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[CRISPIM]]></surname>
<given-names><![CDATA[FILIPE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study of vegetable extracts effect on wet-white leather]]></article-title>
<source><![CDATA[Revista de Pielarie Incaltaminte]]></source>
<year>2018</year>
<volume>18</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>213-8</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MELGAR]]></surname>
<given-names><![CDATA[DIMAS.]]></given-names>
</name>
</person-group>
<source><![CDATA[Tecnología del Cuero: Procesos de curtición, control de calidad y maquinarias, Huancayo (Perú): Unidad Operativa de Aplicaciones de Tecnologías Hualhuas]]></source>
<year></year>
<edition>1</edition>
<publisher-name><![CDATA[2000]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MEYER]]></surname>
<given-names><![CDATA[MICHAEL]]></given-names>
</name>
<name>
<surname><![CDATA[DIETRICH]]></surname>
<given-names><![CDATA[SASCHA]]></given-names>
</name>
<name>
<surname><![CDATA[SCHULZ]]></surname>
<given-names><![CDATA[HAIKO]]></given-names>
</name>
<name>
<surname><![CDATA[MONDSCHEIN]]></surname>
<given-names><![CDATA[ANKE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of the technical performance of leather, artificial leather, and trendy alternatives]]></article-title>
<source><![CDATA[Coatings]]></source>
<year>2021</year>
<volume>11</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>226</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="">
<collab>COLOMBIA. MINISTERIO DE AGRICULTURA Y DESARROLLO RURAL</collab>
<source><![CDATA[Cadena de plátano. Dirección de Cadenas Agrícolas y Forestales]]></source>
<year>2021</year>
<page-range>4</page-range><publisher-loc><![CDATA[Bogotá (Colombia) ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PAZ-DÍAZ]]></surname>
<given-names><![CDATA[HÉCTOR]]></given-names>
</name>
<name>
<surname><![CDATA[AGUDELO-BELTRAN]]></surname>
<given-names><![CDATA[ASTRID]]></given-names>
</name>
<name>
<surname><![CDATA[PLATA-PASTOR]]></surname>
<given-names><![CDATA[DAYANNA]]></given-names>
</name>
<name>
<surname><![CDATA[PACHECO-VALDERRAMA]]></surname>
<given-names><![CDATA[MÓNICA]]></given-names>
</name>
<name>
<surname><![CDATA[SALAZAR-BELEÑO]]></surname>
<given-names><![CDATA[ANA]]></given-names>
</name>
<name>
<surname><![CDATA[MURILLO-MÉNDEZ]]></surname>
<given-names><![CDATA[CRISTIAN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracto de taninos del fruto piñón de oreja (Enterolobium cyclocarpum) como curtiente para piel de conejo común (Oryctolagus cuniculus)]]></article-title>
<source><![CDATA[Biotecnología En El Sector Agropecuario y Agroindustrial]]></source>
<year>2021</year>
<volume>19</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>180-90</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PUENTE-GUIJARRO]]></surname>
<given-names><![CDATA[CESAR]]></given-names>
</name>
<name>
<surname><![CDATA[ARCOS-LOGROÑO]]></surname>
<given-names><![CDATA[JESSICA]]></given-names>
</name>
<name>
<surname><![CDATA[MOLINA-PAGUAY]]></surname>
<given-names><![CDATA[JIMMY.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Curtición orgánica de pieles bovinas utilizando diferentes niveles de ácido húmico y caesalpinia spinosa para cuero de marroquinería]]></article-title>
<source><![CDATA[Polo Del Conocimiento]]></source>
<year>2021</year>
<volume>6</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>583-602</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SAHUBAWA]]></surname>
<given-names><![CDATA[LATIF]]></given-names>
</name>
<name>
<surname><![CDATA[PERTIWININGRUM]]></surname>
<given-names><![CDATA[AMBAR]]></given-names>
</name>
<name>
<surname><![CDATA[NINGSIH]]></surname>
<given-names><![CDATA[SRI.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The Effects of Concentration from Mimosa and Formalin Tanner Materials Mixture on the Tanned Black Tilapia Leather Quality]]></article-title>
<source><![CDATA[Journal of Biology, Agriculture and Healthcare]]></source>
<year>2017</year>
<volume>7</volume>
<numero>18</numero>
<issue>18</issue>
<page-range>29-33</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SANTOS-CORREA]]></surname>
<given-names><![CDATA[STEFANE]]></given-names>
</name>
<name>
<surname><![CDATA[DE SOUZA]]></surname>
<given-names><![CDATA[LUIZ]]></given-names>
</name>
<name>
<surname><![CDATA[CHIMBIDA]]></surname>
<given-names><![CDATA[JANETE]]></given-names>
</name>
<name>
<surname><![CDATA[FRANCO]]></surname>
<given-names><![CDATA[MELINA]]></given-names>
</name>
<name>
<surname><![CDATA[MATIUCCI]]></surname>
<given-names><![CDATA[MARCOS]]></given-names>
</name>
<name>
<surname><![CDATA[MESQUITA]]></surname>
<given-names><![CDATA[DOROTY]]></given-names>
</name>
<name>
<surname><![CDATA[RODRIGUES DE SOUZA]]></surname>
<given-names><![CDATA[MARÍA]]></given-names>
</name>
<name>
<surname><![CDATA[FEIDEN]]></surname>
<given-names><![CDATA[ALDI]]></given-names>
</name>
<name>
<surname><![CDATA[SILVA DA OLIVERA]]></surname>
<given-names><![CDATA[JOSÉ.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Avaliação mecânica, morfológica e fisicoquímica, de couros de corvina, pescada amarela e tilápia]]></article-title>
<source><![CDATA[Research, Society and Development]]></source>
<year>2021</year>
<volume>10</volume>
<numero>15</numero>
<issue>15</issue>
<page-range>1-15</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SARRIA VILLA]]></surname>
<given-names><![CDATA[R.A.]]></given-names>
</name>
<name>
<surname><![CDATA[GALLO CORREDOR]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[BENÍTEZ-BENÍTEZ]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracción de compuestos fenólicos y contenido de catequina en cortezas de tres especies forestales del Cauca-Colombia]]></article-title>
<source><![CDATA[Entre Ciencia e Ingeniería]]></source>
<year>2021</year>
<volume>15</volume>
<numero>29</numero>
<issue>29</issue>
<page-range>19-27</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SATHISH]]></surname>
<given-names><![CDATA[MURALI]]></given-names>
</name>
<name>
<surname><![CDATA[MADHAN]]></surname>
<given-names><![CDATA[BALARAMAN]]></given-names>
</name>
<name>
<surname><![CDATA[SREERAM]]></surname>
<given-names><![CDATA[KALARICAL]]></given-names>
</name>
<name>
<surname><![CDATA[RAGHAVA]]></surname>
<given-names><![CDATA[JONNALAGADDA]]></given-names>
</name>
<name>
<surname><![CDATA[UNNI NAIR]]></surname>
<given-names><![CDATA[BALACHANDRAN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alternative carrier medium for sustainable leather manufacturing - A review and perspective]]></article-title>
<source><![CDATA[Journal of Cleaner Production]]></source>
<year>2016</year>
<volume>112</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>49-58</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SHIRMOHAMMADLI]]></surname>
<given-names><![CDATA[YOUNES]]></given-names>
</name>
<name>
<surname><![CDATA[EFHAMISISI]]></surname>
<given-names><![CDATA[DAVOOD]]></given-names>
</name>
<name>
<surname><![CDATA[PIZZI]]></surname>
<given-names><![CDATA[ANTONIO.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tannins as a sustainable raw material for green chemistry: A review]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2018</year>
<volume>126</volume>
<numero>15</numero>
<issue>15</issue>
<page-range>316-32</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SILVEIRA]]></surname>
<given-names><![CDATA[JOSÉ]]></given-names>
</name>
<name>
<surname><![CDATA[DOS SANTOS-PEDREIRA]]></surname>
<given-names><![CDATA[MARCIO]]></given-names>
</name>
<name>
<surname><![CDATA[DEL REI]]></surname>
<given-names><![CDATA[ANTONIO]]></given-names>
</name>
<name>
<surname><![CDATA[SILVA-FREITAS]]></surname>
<given-names><![CDATA[CLAUDIO]]></given-names>
</name>
<name>
<surname><![CDATA[DA SILVA]]></surname>
<given-names><![CDATA[HENRIQUE]]></given-names>
</name>
<name>
<surname><![CDATA[SANTOS-SOARES]]></surname>
<given-names><![CDATA[MAXWELDER]]></given-names>
</name>
<name>
<surname><![CDATA[DE OLIVEIRA]]></surname>
<given-names><![CDATA[ALANA]]></given-names>
</name>
<name>
<surname><![CDATA[FERREIRA-DA HORA]]></surname>
<given-names><![CDATA[FERNANDA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of banana (Musa sp.) pseudostem hay in feedlot sheep feeding]]></article-title>
<source><![CDATA[Revista Brasileira de Zootecnia]]></source>
<year>2020</year>
<volume>49</volume>
<page-range>1-15</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SULAIMAN]]></surname>
<given-names><![CDATA[MOHAMMED]]></given-names>
</name>
<name>
<surname><![CDATA[ABD MANAN]]></surname>
<given-names><![CDATA[FAZILAH.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of total phenolics, tannins and flavonoids from Moringa oleifera seed extract]]></article-title>
<source><![CDATA[Journal of Chemical and Pharmaceutical Research]]></source>
<year>2015</year>
<volume>7</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>132-5</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TENA]]></surname>
<given-names><![CDATA[MANUEL]]></given-names>
</name>
<name>
<surname><![CDATA[JORRÍN]]></surname>
<given-names><![CDATA[JESÚS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio cinético de la actividad de la invertasa de levadura]]></article-title>
<source><![CDATA[Departamento de Bioquímica y Biología Molecular]]></source>
<year>2016</year>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TOMLJENOVI&#262;]]></surname>
<given-names><![CDATA[ANTONETA]]></given-names>
</name>
<name>
<surname><![CDATA[AKALOVI&#262;]]></surname>
<given-names><![CDATA[JADRANKA]]></given-names>
</name>
<name>
<surname><![CDATA[ZIVICNJAK]]></surname>
<given-names><![CDATA[JURO]]></given-names>
</name>
<name>
<surname><![CDATA[BARISI&#262;]]></surname>
<given-names><![CDATA[ANDRIJANA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of Sampling Location on Physical and Mechanical Properties of Full Grain Leather]]></article-title>
<source><![CDATA[Ko&#382;a &amp; Obu&#263;a]]></source>
<year>2020</year>
<volume>69</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>4-11</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<collab>UNE-ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN</collab>
<source><![CDATA[Cuero. Ensayos físicos y mecánicos. Determinación de la resistencia a la tracción y del porcentaje de alargamiento]]></source>
<year>2021</year>
<publisher-loc><![CDATA[Madrid (España) ]]></publisher-loc>
<publisher-name><![CDATA[UNE-EN ISO 3376]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="book">
<collab>UNE-ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN</collab>
<source><![CDATA[Cuero. Ensayos físicos y mecánicos. Determinación de la resistencia al desgarro. Parte 2: Desgarro doble]]></source>
<year>2016</year>
<publisher-loc><![CDATA[Madrid (España) ]]></publisher-loc>
<publisher-name><![CDATA[UNE-EN ISO 3377-2]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="book">
<collab>UNE-ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN</collab>
<source><![CDATA[Cuero. Ensayos físicos y mecánicos. Determinación de la extensión y de la resistencia a la tracción de la superficie (método de la bola)]]></source>
<year>2016</year>
<month>b</month>
<publisher-loc><![CDATA[Madrid (España) ]]></publisher-loc>
<publisher-name><![CDATA[UNE-EN ISO 3379]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="book">
<collab>UNE-ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN</collab>
<source><![CDATA[Cuero. Ensayos físicos y mecánicos. Determinación de la temperatura de contracción hasta 100C]]></source>
<year>2016</year>
<month>c</month>
<publisher-loc><![CDATA[Madrid (España) ]]></publisher-loc>
<publisher-name><![CDATA[UNE-EN ISO 3380]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[VACA-CÁRDENAS]]></surname>
<given-names><![CDATA[MARITZA]]></given-names>
</name>
<name>
<surname><![CDATA[OLEAS-LÓPEZ]]></surname>
<given-names><![CDATA[JULIO]]></given-names>
</name>
<name>
<surname><![CDATA[PERALTA-CONGIA]]></surname>
<given-names><![CDATA[MARCO]]></given-names>
</name>
<name>
<surname><![CDATA[HIDALGO-ALMEIDA]]></surname>
<given-names><![CDATA[LUIS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación Físico - Mecánicas del Acabado Catiónico con Diferentes Niveles de Cera de Cuero Pulible de Cabra]]></article-title>
<source><![CDATA[Polo Del Conocimiento]]></source>
<year>2022</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1568-84</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
