<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612023000200195</article-id>
<article-id pub-id-type="doi">10.18684/rbsaa.v21.n2.2023.2182</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Tendencias del procesamiento de alimentos en el contexto de la COVID-19 y la globalización mundial]]></article-title>
<article-title xml:lang="en"><![CDATA[Food processing trends in the context of COVID-19 and global globalization]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[GARCÍA-SILVERA]]></surname>
<given-names><![CDATA[EDGAR-EDURMAN,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MELÉNDEZ-MOGOLLÓN]]></surname>
<given-names><![CDATA[ISABEL-CRISTINA,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[PÉREZ-ARIAS]]></surname>
<given-names><![CDATA[AMAURIS,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CAMERO-SOLORZANO]]></surname>
<given-names><![CDATA[YUNEYDA-BEATRIZ,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Superior Tecnológico Libertad  ]]></institution>
<addr-line><![CDATA[Quito ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Superior Tecnológico Libertad  ]]></institution>
<addr-line><![CDATA[Quito ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,aff3  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,Quito  ]]></institution>
<addr-line><![CDATA[Quito ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>21</volume>
<numero>2</numero>
<fpage>195</fpage>
<lpage>210</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612023000200195&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612023000200195&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612023000200195&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El procesamiento de los alimentos es el proceso modificación, transformación y manufactura de una materia prima a fin de generar diversos subproductos demandados por los consumidores. La revisión que se presenta tiene el propósito de analizar las principales tendencias de desarrollo en la industria alimentaria, considerando los desafíos de la reciente pandemia y el fenómeno de la globalización. En este contexto, se destacan las dimensiones en las que se evidencia un desarrollo significativo, en base a la investigación documental realizada en los principales organismos rectores a nivel mundial del área y en las bases de datos Science Direct, Scielo, Dialnet y Elsevier. Se concluye que existe una relevancia en la aproximación hacia una ética ambiental a través del desarrollo tecnológico inteligente de este sector productivo, aunado a la explotación de nuevos subproductos junto a la preservación de nutrientes de alta calidad, manejo de nuevos empaquetados, aprovechamiento de residuos y nuevas prácticas de comercialización.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Food processing is modifying, transforming, and manufacturing a raw material to generate various by-products demanded by consumers. The review presented has the purpose of analyzing the main development trends in the food industry, considering the challenges of the recent pandemic and the phenomenon of globalization. In this context, the dimensions in which significant development is evident are highlighted based on the documentary research carried out in the central governing bodies worldwide in the area and the Science Direct, Scielo, Dialnet, and Elsevier databases. It is concluded that there is relevance in the approach towards an environmental ethic through the intelligent technological development of this productive sector, the exploitation of new by-products, the preservation of high-quality nutrients, the high-quality of new packaging and use of waste, and contemporary marketing practices.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Procesamiento de alimentos]]></kwd>
<kwd lng="es"><![CDATA[Producción alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Tendencias]]></kwd>
<kwd lng="es"><![CDATA[Tecnología en alimentos]]></kwd>
<kwd lng="es"><![CDATA[Industria de alimentos]]></kwd>
<kwd lng="es"><![CDATA[Calidad de nutrientes]]></kwd>
<kwd lng="es"><![CDATA[Seguridad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Covid-19]]></kwd>
<kwd lng="es"><![CDATA[Pandemia]]></kwd>
<kwd lng="es"><![CDATA[Globalización.]]></kwd>
<kwd lng="en"><![CDATA[Food processing]]></kwd>
<kwd lng="en"><![CDATA[Food production]]></kwd>
<kwd lng="en"><![CDATA[Trends]]></kwd>
<kwd lng="en"><![CDATA[Food technology]]></kwd>
<kwd lng="en"><![CDATA[Food industry]]></kwd>
<kwd lng="en"><![CDATA[Nutrient quality]]></kwd>
<kwd lng="en"><![CDATA[Food safety]]></kwd>
<kwd lng="en"><![CDATA[Covid-19]]></kwd>
<kwd lng="en"><![CDATA[Pandemic]]></kwd>
<kwd lng="en"><![CDATA[Globalization.]]></kwd>
</kwd-group>
</article-meta>
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