<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1794-2470</journal-id>
<journal-title><![CDATA[Nova]]></journal-title>
<abbrev-journal-title><![CDATA[Nova]]></abbrev-journal-title>
<issn>1794-2470</issn>
<publisher>
<publisher-name><![CDATA[Universidad Colegio Mayor de Cundinamarca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1794-24702020000100053</article-id>
<article-id pub-id-type="doi">10.22490/24629448.3700</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad in vitro de los extractos etanólicos de Lantana camara L., Petiveria alliacea L. y Lippia dulcis T. frente a bacterias patógenas]]></article-title>
<article-title xml:lang="en"><![CDATA[In vitro activity of the ethanolic extracts from Lantana camara L., Petiveria alliacea L. and Lippia dulcis T. against pathogenic bacteria]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navarrete Barragán]]></surname>
<given-names><![CDATA[Nahir Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pita-Ospina]]></surname>
<given-names><![CDATA[Erika Fadime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Mora]]></surname>
<given-names><![CDATA[Ruth Mélida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giraldo Quintero]]></surname>
<given-names><![CDATA[Sara Emilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bernal Lizarazú]]></surname>
<given-names><![CDATA[María Consuelo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Pernambuco  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Colegio Mayor de Cundinamarca  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Colegio Mayor de Cundinamarca  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional Abierta y a Distancia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Nacional Abierta y a Distancia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>18</volume>
<numero>33</numero>
<fpage>53</fpage>
<lpage>71</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1794-24702020000100053&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1794-24702020000100053&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1794-24702020000100053&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción. La biodiversidad colombiana y los saberes tradicionales permiten la exploración de plantas medicinales con potencial actividad antimicrobiana que podrían usarse para tratamiento de infecciones.  Objetivos.  Determinar la actividad antibacteriana de extractos etanólicos de Lantana camara L., Petiveria alliacea L. y Lippia dulcis T. sobre Pseudomonas aeruginosa ATCC 9027, Escherichia coli ATCC 25922, Proteus vulgaris ATCC 6380 y Staphylococcus aureus ATCC 25923.  Materiales y métodos. Se realizó la adquisición del material vegetal y caracterización botánica, se obtuvieron los extractos etanólicos por percolación y se realizó caracterización fitoquímica preliminar mediante cromatografía en capa delgada (CCD). Se evaluó la actividad antibacteriana, mediante pruebas de difusión con disco y difusión en agar en concentraciones de 1mg/mL y 2mg/mL; para extractos activos se estableció la Concentración Inhibitoria mínima (CIM) y Concentración Mínima Bactericida (CMB). Para análisis estadístico se realizó prueba t de Student.  Resultados y discusión. Staphylococcus aureus ATCC 25923 fue sensible con Lantana camara L. y Lippia dulcis T. siendo este último activo también sobre Proteus vulgaris ATCC 6380 con efecto inhibitorio superior al 50%. El extracto de Lippia dulcis T. presentó la mayor actividad inhibitoria sobre S. aureus (CMI: 1,95 mg/mL). Ningún extracto mostró actividad sobre Escherichia coli ni Pseudomonas aeruginosa. Metabolitos secundarios, especialmente terpenoides y cumarinas fueron detectados en L. dulcis.  Conclusiones. El estudio muestra que productos naturales derivados de plantas medicinales como los extractos etanólicos de Lantana camara y Lippia dulcis, presentan actividad antibacteriana sobre S. aureus y P. vulgaris y podrían ser alternativa promisoria para tratamiento de infecciones bacterianas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  Colombian biodiversity and traditional knowledge allow the exploration of medicinal plants with potential antimicrobial activity, which could be used to treat infections.  Objectives.  To determine the antibacterial activity of ethanolic extracts of Lantana camara L., Petiveria alliacea L. and Lippia dulcis T. on Pseudomonas aeruginosa ATCC 9027, Escherichia coli ATCC 25922, Proteus vulgaris ATCC 6380 and Staphylococcus aureus ATCC 25923.  Materials and methods.  Performed the acquisition of plant material and botanical characterization, ethanolic extracts were obtained by percolation and preliminary phytochemical characterization was performed by thin layer chromatography (CCD). The antibacterial activity was evaluated by disc diffusion and agar diffusion tests at concentrations of 1mg/mL and 2mg/mL; for active extracts, the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (CMB) were established. For statistical analysis, Student's t test was performed.  Results and discussion. Staphylococcus aureus ATCC 25923 was sensitive with Lantana camara L. and Lippia dulcis T. The latter being also active on Proteus vulgaris ATCC 6380 with inhibitory effect higher than 50%. The extract of Lippia dulcis T. had the highest inhibitory activity on S. aureus (MIC: 1.95 mg/mL). No extract showed activity on Escherichia coli and Pseudomonas aeruginosa. Secondary metabolites, especially terpenoids and coumarins were detected in L. dulcis.  Conclusions.  The study shows that natural products derived from medicinal plants such as the ethanolic extracts of Lantana camara and Lippia dulcis have antibacterial activity on S. aureus and P. vulgaris and could be a promising alternative for the treatment of bacterial infections.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Etnofarmacología]]></kwd>
<kwd lng="es"><![CDATA[extractos vegetales]]></kwd>
<kwd lng="es"><![CDATA[antimicrobianos]]></kwd>
<kwd lng="es"><![CDATA[antibacterianos]]></kwd>
<kwd lng="es"><![CDATA[plantas medicinales]]></kwd>
<kwd lng="es"><![CDATA[biodiversidad]]></kwd>
<kwd lng="en"><![CDATA[Ethnopharmacology]]></kwd>
<kwd lng="en"><![CDATA[Plant Extracts]]></kwd>
<kwd lng="en"><![CDATA[Anti-Infective Agents]]></kwd>
<kwd lng="en"><![CDATA[Anti-Bacterial Agents]]></kwd>
<kwd lng="en"><![CDATA[Medicinal Plants]]></kwd>
<kwd lng="en"><![CDATA[Biodiversity]]></kwd>
</kwd-group>
</article-meta>
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