<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1794-2470</journal-id>
<journal-title><![CDATA[Nova]]></journal-title>
<abbrev-journal-title><![CDATA[Nova]]></abbrev-journal-title>
<issn>1794-2470</issn>
<publisher>
<publisher-name><![CDATA[Universidad Colegio Mayor de Cundinamarca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1794-24702021000100049</article-id>
<article-id pub-id-type="doi">10.22490/24629448.5293</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Las bacterias, su nutrición y crecimiento: una mirada desde la química]]></article-title>
<article-title xml:lang="en"><![CDATA[Bacteria, nutrition and growth: a look from chemistry]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caycedo Lozano]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Lucía Constanza Corrales]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez]]></surname>
<given-names><![CDATA[Diana Marcela Trujillo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Colegio Mayor de Cundinamarca Programa de Ciencias Básicas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Colegio Mayor de Cundinamarca Programa Bacteriología y Laboratorio Clínico ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Clínica de Ortopedia y Accidentes Laborales  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>19</volume>
<numero>36</numero>
<fpage>49</fpage>
<lpage>94</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1794-24702021000100049&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1794-24702021000100049&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1794-24702021000100049&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La nutrición es un conjunto procesos y reacciones mediante las cuales los seres vivos toman del medio, en el que habitan, las sustancias químicas que necesitan para crecer, multiplicarse y hacer uso de la energía. Las sustancias mencionadas anteriormente, se denominan nutrientes y son utilizadas con dos fines: energéticos cuando se requieren para el mantenimiento y biosintéticos cuando se demandan para la síntesis de componentes (anabolismo) En el primer caso (energéticos) las bacterias se dividen en litótrofas cuando hacen uso de sustancias inorgánicas simples como (SH2, S, NH3, NO2-, Fe, entre otras); y organótrofas cuando su requerimiento es de sustancias orgánicas (carbohidratos, hidrocarburos, lípidos, proteínas y alcoholes entre otras). En el segundo caso (biosintéticos), se pueden diferenciar en: autótrofas, cuando la síntesis la realizan a partir de sustancias inorgánicas simples (CO2) y heterótrofas cuando su fuente de carbono es orgánica, pero también pueden utilizar otros elementos distintos al C, que pueden ser captados en forma inorgánica. Sean autótrofas o heterótrofas, todas las bacterias requieren de una serie de sustancias químicas, que se pueden clasificar en macronutrientes o micronutrientes de acuerdo con la cantidad que de estas se requieran.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Nutrition is a set of processes and reactions by which living beings take from the environment, in which they inhabit, the chemical substances they need to grow, multiply and make use of energy. The aforementioned substances are called nutrients and are used for two purposes: energetic when required for maintenance and biosynthetics when required for the synthesis of components (anabolism). In the first case (energetic) the bacteria are divided into lithotrophs when they make use of simple inorganic substances such as (SH2, S, NH3, NO2-, Fe, among others); and organotrophs when their requirement is for organic substances (carbohydrates, hydrocarbons, lipids, proteins and alcohols, among others). In the second case (biosynthetics), they can be differentiated into: autotrophs, when the synthesis is carried out from simple inorganic substances (CO2) and heterotrophs when their carbon source is organic, but they can also use other elements than C, which they can be captured in inorganic form. Whether autotrophic or heterotrophic, all bacteria require a series of chemical substances, which can be classified into macronutrients or micronutrients according to the amount of these required of these substances that are required.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[metabolismo]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[cultivo]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[metabolism]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[culture]]></kwd>
</kwd-group>
</article-meta>
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