<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1794-2470</journal-id>
<journal-title><![CDATA[Nova]]></journal-title>
<abbrev-journal-title><![CDATA[Nova]]></abbrev-journal-title>
<issn>1794-2470</issn>
<publisher>
<publisher-name><![CDATA[Universidad Colegio Mayor de Cundinamarca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1794-24702021000100143</article-id>
<article-id pub-id-type="doi">10.22490/24629448.5297</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Relación de la composición corporal y la velocidad de procesamiento cognitivo en estudiantes universitarios. Un estudio transversal]]></article-title>
<article-title xml:lang="en"><![CDATA[Relationship of body composition and speed of cognitive processing in college students. A cross-sectional study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo Ramírez]]></surname>
<given-names><![CDATA[Cristian Ermides]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Triana Reina]]></surname>
<given-names><![CDATA[Héctor Reynaldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Santo Tomás de Aquino  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Santo Tomás de Aquino  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>19</volume>
<numero>36</numero>
<fpage>143</fpage>
<lpage>156</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1794-24702021000100143&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1794-24702021000100143&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1794-24702021000100143&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción. Existe una amplia discusión acerca del papel de la composición corporal en el desarrollo de funciones cognitivas como la velocidad de procesamiento (VPC), especialmente sobre la masa grasa. Además, pocos estudios -especialmente en Colombia- han explorado dicha relación en universitarios de diferentes áreas de conocimiento.  Objetivo. Determinar la relación existente entre la velocidad de procesamiento cognitivo y la composición corporal, en estudiantes universitarios de Bogotá D.C., Colombia.  Materiales y métodos. Estudio transversal de tipo descriptivo y correlacional en una muestra total de 122 estudiantes hombres aparentemente sanos (17 a 31 años) de diferentes áreas de conocimiento (72,1% de Cultura física y 27,9% de otras carreras), pertenecientes a universidades privadas del Distrito Capital. Se midieron parámetros antropométricos (talla, peso, circunferencia de cintura (CC)), variables de composición corporal (báscula de bioimpedancia); la VPC se evaluó mediante la Prueba de Adición en Serie Audible Estimulada (PASAT (60)-3"). El análisis estadístico se realizó empleando el software IBM SPSS V. 25 para el cálculo de los resultados.  Resultados. Con una media de 20,9 (3,4) años, se identificó un Índice de Masa Corporal (IMC) de 40,5% en sobrepeso y 4,1% en obesidad. El PASAT (60)-3") se relacionó de manera positiva con el IMC, porcentaje de grasa (%GC) y CC, negativamente con el porcentaje de masa muscular (%MM) en el grupo de otras carreras. Sin embargo, la VPC disminuida tenían mayor %GC, CC y %MM menor, en comparación con quienes tenían una VPC dentro de lo esperado (p= &lt; 0,05).  Conclusión. La masa grasa parece tener influencia sobre la velocidad de procesamiento cognitivo, no obstante, dicha relación no sigue un patrón claramente definido, parece comportarse de manera curva en donde valores extremos podrían afectar negativamente dicha función cognitiva. Aparentemente una composición corporal más saludable puede ser beneficiosa para la velocidad de procesamiento en universitarios.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction. There is a wide discussion about the role of body composition in the development of cognitive functions such as processing speed, especially on fat mass. Furthermore, few studies that are being developed in Colombia, South America, have explored this relationship in college students from different areas of knowledge.  Objective. To determine the relationship between cognitive processing speed (CPS) and body composition in college students from Bogotá D.C., Colombia.  Material and methods. Cross-sectional descriptive and correlational study in a total sample of 122 apparently healthy male students (17 to 31 years old) from different areas of knowledge (72.1% from Physical Culture and 27.9% from other careers), belonging to private universities of the Capital District. Anthropometric parameters (height, weight, waist circumference (WC)), body composition variables (bioimpedance scale) were measured; CPS was assessed using the Paced Auditory Serial Addition Test (PASAT (60) -3"). Statistical analysis was performed using the IBM SPSS V. 25 software to calculate the results.  Results. With a mean of 20.9 (3.4) years, a Body Mass Index (BMI) of 40.5% was identified in overweight and 4.1% in obesity. PASAT (60) -3") was positively related to BMI, body fat percentage (% BF) and WC, negatively to muscle mass percentage (% MM) in the group of other races. However, the decreased CPS had a higher% CG, CC and% MM lower, compared to those who had a CPS within the expected (p = &lt;0.05).  Conclusion. Fat mass seems to influence the cognitive processing speed; however, this relationship does not follow a clearly defined pattern, it seems to behave in a curved way where extreme values could negatively affect said cognitive function. Apparently, healthier body composition can be beneficial for processing speed in college students.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[universidades]]></kwd>
<kwd lng="es"><![CDATA[adulto joven]]></kwd>
<kwd lng="es"><![CDATA[composición corporal]]></kwd>
<kwd lng="es"><![CDATA[cognición]]></kwd>
<kwd lng="es"><![CDATA[atención]]></kwd>
<kwd lng="es"><![CDATA[sobrepeso]]></kwd>
<kwd lng="en"><![CDATA[universities]]></kwd>
<kwd lng="en"><![CDATA[young adult]]></kwd>
<kwd lng="en"><![CDATA[body composition]]></kwd>
<kwd lng="en"><![CDATA[cognition]]></kwd>
<kwd lng="en"><![CDATA[attention]]></kwd>
<kwd lng="en"><![CDATA[overweight]]></kwd>
</kwd-group>
</article-meta>
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