<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1794-4449</journal-id>
<journal-title><![CDATA[Revista Lasallista de Investigación]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Lasallista Investig.]]></abbrev-journal-title>
<issn>1794-4449</issn>
<publisher>
<publisher-name><![CDATA[Corporación Universitaria Lasallista]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1794-44492021000200007</article-id>
<article-id pub-id-type="doi">10.22507/rli.v18n2a1</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Verification of Information of the Labeling of Dairy Products of Cartagena de Indias Supermarkets]]></article-title>
<article-title xml:lang="es"><![CDATA[Verificación de Información del Etiquetado de los Productos Lácteos de Supermercados de Cartagena de Indias]]></article-title>
<article-title xml:lang="pt"><![CDATA[Verificação das Informações Relativas a Rotulagem dos Produtos Lácteos dos Supermercados da Cartagena de Indias]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrascal-Sánchez]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acevedo-Correa]]></surname>
<given-names><![CDATA[Diofanor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fortich]]></surname>
<given-names><![CDATA[Ana María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosano]]></surname>
<given-names><![CDATA[Deniles de Arco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montero-Castillo]]></surname>
<given-names><![CDATA[Piedad]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,jjcarrascals@unal.edu.co  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,aff3  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>18</volume>
<numero>2</numero>
<fpage>7</fpage>
<lpage>16</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1794-44492021000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1794-44492021000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1794-44492021000200007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: Labeling is used to help people choose foods for the nutrients that benefit them most but sometimes the content expressed on the label is not correct.  Objective: To compare the data expressed on the labels of the different brands of milk, milk powder, cream, coastal cheese and yogurt with those found in this research.  Materials and methods: Samples were taken from local markets, label information was taken, and a bromatological analysis of each product was also performed to compare with the values given by the manufacturer on the label.  Results: The values of the parameters declared on the labels in most of the brands analyzed were lower than the actual values found and the data from the Colombian Technical Standard (NTC) and the United States Department of Agriculture (USDA) for each product. To prevent this type of event from continuing, greater control of the companies by the control bodies is necessary.  Conclusions: Most valuable dairy products did not comply with national and international labeling rules, as they did not declare, reduce or increase the percentages of most of the parameters on the label.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: El etiquetado se utiliza para ayudar a las personas a elegir los alimentos por los nutrientes que más les benefician, pero en algunas ocasiones el contenido que expresa la etiqueta no es correcto.  Objetivo: Comparar los datos expresados en las etiquetas de las diferentes marcas de leche, leche en polvo, nata, queso costero y yogur con los que se encuentran en esta investigación.  Materiales y métodos: Las muestras se tomaron de los mercados locales, se tomó la información de la etiqueta y también se realizó un análisis bromatológico de cada producto para comparar con los valores dados por el fabricante en la etiqueta.  Resultados: Los valores de los parámetros declarados en las etiquetas en la mayoría de las marcas analizadas fueron inferiores a los valores reales encontrados y a los datos de la Norma Técnica Colombiana (NTC) y del Departamento de Agricultura de los Estados Unidos (USDA) para cada producto. Para evitar que este tipo de eventos continúe, es necesario un mayor control de las empresas por parte de los órganos de control.  Conclusiones: La mayoría de los productos lácteos de valor no cumplían con las normas de etiquetado nacionales e internacionales, ya que no declaraban, reducían o aumentaban los porcentajes de la mayoría de los parámetros que figuraban en la etiqueta.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Introdução: A rotulagem é usada para ajudar as pessoas a escolher os alimentos para os nutrientes que mais as beneficiam, mas por vezes o conteúdo expresso no rótulo não está correcto.  Objetivo: Comparar os dados expressos nos rótulos das diferentes marcas de leite, leite em pó, creme, queijo costeiro e iogurte com os encontrados nesta pesquisa.  Materiais e métodos: Foram colhidas amostras dos mercados locais, foram recolhidas informações do rótulo e foi realizada uma análise bromatológica de cada produto para comparação com os valores fornecidos pelo fabricante no rótulo.  Resultados: Os valores dos parâmetros declarados nos rótulos na maioria das marcas analisadas foram inferiores aos valores reais encontrados e aos dados do Padrão Técnico Colombiano (NTC) e do Departamento de Agricultura dos Estados Unidos (USDA) para cada produto. A fim de evitar a continuação deste tipo de eventos, é necessário um maior controlo das empresas por parte dos órgãos de controlo.  Conclusões: Os produtos lácteos mais valiosos não cumpriam as regras de rotulagem nacionais e internacionais, uma vez que não declaravam, reduziam ou aumentavam as percentagens da maioria dos parâmetros do rótulo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[labels]]></kwd>
<kwd lng="en"><![CDATA[light]]></kwd>
<kwd lng="en"><![CDATA[NTC]]></kwd>
<kwd lng="en"><![CDATA[bromatology]]></kwd>
<kwd lng="es"><![CDATA[etiquetas]]></kwd>
<kwd lng="es"><![CDATA[light]]></kwd>
<kwd lng="es"><![CDATA[NTC]]></kwd>
<kwd lng="es"><![CDATA[bromatología]]></kwd>
<kwd lng="pt"><![CDATA[Rótulos]]></kwd>
<kwd lng="pt"><![CDATA[light]]></kwd>
<kwd lng="pt"><![CDATA[NTC]]></kwd>
<kwd lng="pt"><![CDATA[bromatologia]]></kwd>
</kwd-group>
</article-meta>
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