<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1900-3803</journal-id>
<journal-title><![CDATA[Entramado]]></journal-title>
<abbrev-journal-title><![CDATA[Entramado]]></abbrev-journal-title>
<issn>1900-3803</issn>
<publisher>
<publisher-name><![CDATA[Universidad Libre de Cali]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1900-38032017000100278</article-id>
<article-id pub-id-type="doi">10.18041/entramado.2017v13n1.25121</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La ingeniería del software y su aplicación en el análisis de indicadores de repetitividad y reproducibilidad de jueces, en el proceso de evaluación del perfil sensorial del licor de cacao (Theobroma cacao L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Software Engineering and its application in the analysis of indicators of repeatability and reproducibility of judges in the process of evaluating the sensory profile Cocoa Liquor (Theobroma cacao L.)]]></article-title>
<article-title xml:lang="pt"><![CDATA[A engenharia de software e sua aplicação na análise de indicadores de repetibilidade e reprodutibilidade dos juizes no processo de avaliação do perfil sensorial de licor de cacau (Theobroma cacao L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina-Cruz]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quintana-Fuentes]]></surname>
<given-names><![CDATA[Lucas Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Abierta y a distancia  ]]></institution>
<addr-line><![CDATA[Bucaramanga ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Abierta y a distancia  ]]></institution>
<addr-line><![CDATA[Bucaramanga ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<volume>13</volume>
<numero>1</numero>
<fpage>278</fpage>
<lpage>294</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1900-38032017000100278&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1900-38032017000100278&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1900-38032017000100278&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Esta investigación tuvo como finalidad determinar indicadores de repetitividad, y reproducibilidad, entre grupos de jueces y jueces en forma individual, en procesos de evaluación del perfil sensorial del licor del cacao, con la implementación de un aplicativo, usando técnicas de ingeniería del software. Para lo anterior se realizó un estudio descriptivo y de investigación aplicada iniciando con la gestión de conocimiento, en el área de la evaluación sensorial del cacao, para la adaptación de un método de entrada y procesamiento de datos, en módulos de software, cuyos resultados de los indicadores mencionados, producto de dos sesiones realizadas, se compararon contra tablas t-student para verificar la existencia o no de diferencias significativas. Como resultado de la investigación, se comprobó que el entrenamiento aplicado a los jueces fue adecuado y que los juicios establecidos, en el proyecto de evaluación de modelos de siembra, son confiables y se garantiza que existe un grado de repetitividad para cada juez y de reproducibilidad entre jueces con un error para ambos, del 0.05%. Se pudo verificar que el uso de técnicas de gestión de conocimiento y de ingeniería del software, en eventos de análisis de indicadores en el proceso de evaluación del perfil sensorial del licor de cacao (Theobroma cacao L), garantizan la optimización de procedimientos relacionados con la recolección y procesamiento de datos y con la salida y validación de resultados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT This research had like principal objective to determine the indicators of repeatability and reproducibility between the groups of judges and the judges alone, on processes of evaluation of sensorial profile of the cocoa liquor with the use of an app using software engineering techniques. For this purpose, a descriptive study and an applied research was carried out starting with the knowledge management, in the area of sensorial evaluation of the cocoa, for the adaptation of a method of input and data processing, in software modules, whose outputs of mentioned indicators, result of two sessions performed, were compared against t-student tables to verify the existence or not of significant differences. As a result of the investigation, it was proved that the training of the judges was suitable and the established judgments on the project of evaluation of sowing models are trustable, and it is guaranteed that exists a repeatability degree for each judge and a reproducibility between judges with an error of 0,05% for both. It was verified with the use of knowledge management techniques and Software Engineering, in events of analysis of indicators on the process of evaluation of Sensorial Profile of Cocoa liquor (Theobroma cacao L), guarantee the optimization of procedures related with the collection and processing data and with the output and validation of results.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Esta pesquisa teve por objetivo determinar indicadores de repetitividade e reprodutibilidade entre grupos de juízes e juízes individualmente na avaliação processa perfil sensorial de licor de cacau, com a implementação de uma aplicação, utilizando técnicas de engenharia de software. Para o que precede, um estudo descritivo e pesquisa aplicada começando com a gestão de conhecimento na área da avaliação sensorial de cacau, para adaptar um método de entrada e processamento de dados em módulos de software, os resultados destes indicadores, produto de duas sessões realizadas, foram comparados com tabelas t-student para verificar a existência de diferenças significativas. Como resultado da investigação, verificou-se que o treinamento aplicado aos juízes foi adequada e que os ensaios estabelecidos no projecto de modelos de avaliação de plantio são de confiança e garante que há um grau de repetitividade para cada juiz e reprodutibilidade entre os juízes com um erro, para ambos 0,05%. Verificou-se que o uso de técnicas de gestão de conhecimento e engenharia de software, análise de eventos de indicadores na avaliação do perfil sensorial de licor de cacau (Theobroma cacao L), garantem a otimização dos procedimentos relativos à A recolha e processamento de dados e resultados de saída e validação.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Análisis de documentos]]></kwd>
<kwd lng="es"><![CDATA[cacao]]></kwd>
<kwd lng="es"><![CDATA[ingeniería de requisitos]]></kwd>
<kwd lng="es"><![CDATA[juez]]></kwd>
<kwd lng="es"><![CDATA[perfil sensorial]]></kwd>
<kwd lng="es"><![CDATA[determinación de requerimientos]]></kwd>
<kwd lng="en"><![CDATA[Analysis of documents]]></kwd>
<kwd lng="en"><![CDATA[cocoa]]></kwd>
<kwd lng="en"><![CDATA[requirements engineering]]></kwd>
<kwd lng="en"><![CDATA[judge]]></kwd>
<kwd lng="en"><![CDATA[sensorial profile]]></kwd>
<kwd lng="en"><![CDATA[determination of requirements]]></kwd>
<kwd lng="pt"><![CDATA[Análise de documentos]]></kwd>
<kwd lng="pt"><![CDATA[cacau]]></kwd>
<kwd lng="pt"><![CDATA[engenharia de requisitos]]></kwd>
<kwd lng="pt"><![CDATA[juiz]]></kwd>
<kwd lng="pt"><![CDATA[perfil sensorial]]></kwd>
<kwd lng="pt"><![CDATA[determinação de requisitos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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