<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1900-3803</journal-id>
<journal-title><![CDATA[Entramado]]></journal-title>
<abbrev-journal-title><![CDATA[Entramado]]></abbrev-journal-title>
<issn>1900-3803</issn>
<publisher>
<publisher-name><![CDATA[Universidad Libre de Cali]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1900-38032020000100240</article-id>
<article-id pub-id-type="doi">10.18041/1900-3803/entramado.1.6126</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis microbiológico de superficies en contacto con alimentos]]></article-title>
<article-title xml:lang="en"><![CDATA[Microbiological analysis of surfaces in contact with food]]></article-title>
<article-title xml:lang="pt"><![CDATA[Análise microbiológica de superfícies de contato com alimentos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caro-Hernández]]></surname>
<given-names><![CDATA[Paola Andrea]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tobar]]></surname>
<given-names><![CDATA[Jorge Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Libre  ]]></institution>
<addr-line><![CDATA[Cali ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Libre  ]]></institution>
<addr-line><![CDATA[Cali ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>16</volume>
<numero>1</numero>
<fpage>240</fpage>
<lpage>249</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1900-38032020000100240&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1900-38032020000100240&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1900-38032020000100240&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN De acuerdo a las estadísticas en Colombia los brotes de enfermedades transmitidas por alimentos se han incrementado, encontrándose los restaurantes e instituciones educativas dentro de los lugares más implicados. El objetivo principal de este estudio fue evaluar la inocuidad microbiana de las superficies vivas e inertes en contacto con alimentos en restaurantes formales e informales y puestos de comida ambulante cercanos a un campus universitario. En total se seleccionaron 41 superficies para el análisis de bacterias mesófilas aerobias y Coliformes totales, que fueron posteriormente identificadas mediante pruebas bioquímicas rápidas. Los resultados evidenciaron contaminación cruzada, con altos porcentajes en bacterias mesófilas aerobias, y aunque la mayoría de los recuentos de coliformes totales se encontraron dentro del límite permisible, la identificación bacteriana demostró la presencia de varios géneros de la familia Enterobacteriaceae. Además, se demostró que la capacitación en manipulación higiénica de alimentos es un buen instrumento para minimizar los recuentos de bacterias en superficies.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In Colombia, foodborne illnesses have increased, being the restaurants and educational institutions within the most involved places. The main objective of this study was to evaluate the microbial safety of living and inert surfaces in contact with food in formal and informal restaurants and street food stalls near a university campus. In total, 41 surfaces were selected for the analysis of aerobic mesophilic bacteria and total Coliform, which were subsequently identified by rapid biochemical tests. The results showed cross contamination, with high percentages in aerobic mesophilic bacteria, and although most total coliform counts are within the allowable limit, bacterial identification demonstrates the presence of several genera of the Enterobacteriaceae family In addition, training in hygienic food modifications was shown to be a good instrument to minimize bacterial counts on surfaces.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO De acordo com as estatísticas na Colômbia, os surtos de doenças de origem alimentar aumentaram, estando os restaurantes e instituições de ensino entre os mais envolvidos. O principal objetivo deste estudo foi avaliar a segurança microbiana de superfícies de contato com alimentos vivos e inertes em restaurantes formais e informais e barracas de comida de rua próximas a um campus universitário. Foram seleccionadas 41 superfícies para análise de bactérias aeróbias mesófilas e coliformes totais, que foram posteriormente identificadas através de testes bioquímicos rápidos. Os resultados mostraram contaminação cruzada, com altas percentagens de bactérias aeróbias mesófilas, e embora a maioria das contagens totais de coliformes estivesse dentro do limite permitido, a identificação bacteriana demonstrou a presença de vários gêneros da família Enterobacteriaceae. Além disso, o treinamento no manuseio higiênico de alimentos demonstrou ser uma boa ferramenta para minimizar a contagem de bactérias na superfície.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Superficies]]></kwd>
<kwd lng="es"><![CDATA[enfermedades transmitidas por alimentos]]></kwd>
<kwd lng="es"><![CDATA[inocuidad microbiana]]></kwd>
<kwd lng="es"><![CDATA[higiene]]></kwd>
<kwd lng="es"><![CDATA[alimento]]></kwd>
<kwd lng="es"><![CDATA[universidades]]></kwd>
<kwd lng="en"><![CDATA[Surfaces]]></kwd>
<kwd lng="en"><![CDATA[foodborne diseases]]></kwd>
<kwd lng="en"><![CDATA[microbial safety]]></kwd>
<kwd lng="en"><![CDATA[hygiene]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[universities]]></kwd>
<kwd lng="pt"><![CDATA[Superfícies]]></kwd>
<kwd lng="pt"><![CDATA[doenças de origem alimentar]]></kwd>
<kwd lng="pt"><![CDATA[segurança microbiana]]></kwd>
<kwd lng="pt"><![CDATA[higiene]]></kwd>
<kwd lng="pt"><![CDATA[alimentos]]></kwd>
<kwd lng="pt"><![CDATA[universidades]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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