<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1900-3803</journal-id>
<journal-title><![CDATA[Entramado]]></journal-title>
<abbrev-journal-title><![CDATA[Entramado]]></abbrev-journal-title>
<issn>1900-3803</issn>
<publisher>
<publisher-name><![CDATA[Universidad Libre de Cali]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1900-38032025000100017</article-id>
<article-id pub-id-type="doi">10.18041/1900-3803/entramado.1.12100</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Tecnologías emergentes para la extracción de compuestos a partir de residuos del cacao: una revisión bibliográfica]]></article-title>
<article-title xml:lang="en"><![CDATA[Emerging technologies for the extraction of compounds from cocoa residues: a literature review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Perea-Salazar]]></surname>
<given-names><![CDATA[Luisa Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuenca-Quicazán]]></surname>
<given-names><![CDATA[Martha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Padilla]]></surname>
<given-names><![CDATA[Alexis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[Cartagena ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[Cartagena ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[Cartagena ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>21</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1900-38032025000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1900-38032025000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1900-38032025000100017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La valorización de los residuos del cacao es relevante por su potencial para extraer compuestos bioactivos y pectinas de alto valor. Esta revisión se centra en tecnologías no convencionales de extracción aplicadas a los residuos de cacao (Theobroma cacao L.) como la cáscara de la vaina y del grano. Se aplicó el método analítico para revisiones sistemáticas, lo que implica la asignación de escalas de valores a los documentos obtenidos en la búsqueda bibliográfica. Se utilizaron las bases de datos Google Scholar, Scopus y ScienceDirect, seleccionando 48 documentos de 53.296 encontrados. El análisis resalta la importancia de la innovación tecnológica para obtener compuestos valiosos, promoviendo una gestión responsable de los recursos naturales. Los métodos convencionales de extracción presentan desafíos como tiempos prolongados y uso de disolventes tóxicos. En contraste, los métodos no convencionales, como la extracción asistida por ultrasonido, fluidos supercríticos, microondas, enzimas y líquidos presurizados, ofrecen ventajas como la reducción de tiempos y el uso de disolventes ecológicos. Se concluye que la innovación tecnológica en la extracción de compuestos de los residuos de cacao mediante técnicas no convencionales representa una oportunidad para transformar subproductos en recursos valiosos, promoviendo prácticas más sostenibles en la industria. Hacia futuro, se requiere la ejecución de estudios experimentales en este campo para optimizar la extracción de compuestos bioactivos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The valorization of cocoa residues is relevant for its potential to extract high-value bioactive compounds and pectins. This review focuses on non-conventional extraction technologies applied to cocoa (Theobroma cacao L.) residues, such as pod and bean shells. The analytical method for systematic reviews was applied, which implies the assignment of value scales to the documents obtained in the literature search. Google Scholar, Scopus, and ScienceDirect databases were used, selecting 48 papers out of 53,296 found. The analysis highlights the importance of technological innovation in obtaining valuable compounds and promoting responsible management of natural resources. Conventional extraction methods present challenges such as long extraction times and the use of toxic solvents. In contrast, non-conventional methods, such as ultrasound-assisted extraction, supercritical fluids, microwaves, enzymes, and pressurized liquids, offer advantages such as reduced times and the use of environmentally friendly solvents. It is concluded that technological innovation in the extraction of compounds from cocoa residues using non-conventional techniques represents an opportunity to transform by-products into valuable resources, promoting more sustainable practices in the industry. In the future, experimental studies in this field are required to optimize the extraction of bioactive compounds.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cacao]]></kwd>
<kwd lng="es"><![CDATA[residuos]]></kwd>
<kwd lng="es"><![CDATA[química verde]]></kwd>
<kwd lng="es"><![CDATA[valorización]]></kwd>
<kwd lng="es"><![CDATA[extracción]]></kwd>
<kwd lng="en"><![CDATA[Cocoa]]></kwd>
<kwd lng="en"><![CDATA[residues]]></kwd>
<kwd lng="en"><![CDATA[green chemistry]]></kwd>
<kwd lng="en"><![CDATA[valorization]]></kwd>
<kwd lng="en"><![CDATA[extraction]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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