<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1900-5407</journal-id>
<journal-title><![CDATA[Antipoda. Revista de Antropología y Arqueología]]></journal-title>
<abbrev-journal-title><![CDATA[Antipod. Rev. Antropol. Arqueol.]]></abbrev-journal-title>
<issn>1900-5407</issn>
<publisher>
<publisher-name><![CDATA[Departamento de Antropología, Facultad de Ciencias Sociales, Universidad de los Andes]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1900-54072020000200069</article-id>
<article-id pub-id-type="doi">10.7440/antipoda39.2020.04</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Las cocinas mestizas en México y Perú. Claves para interpretar el multiculturalismo en América Latina]]></article-title>
<article-title xml:lang="en"><![CDATA[Mestizo Cuisines in Mexico and Peru. Keys to Interpreting Multiculturalism in Latin America]]></article-title>
<article-title xml:lang="pt"><![CDATA[As culinárias mestiças no México e no Peru. Soluções para interpretar o multiculturalismo na América Latina]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bak-Geller Corona]]></surname>
<given-names><![CDATA[Sarah]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Matta]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Taylor&#8217;s University  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Malaysia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<numero>39</numero>
<fpage>69</fpage>
<lpage>93</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1900-54072020000200069&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1900-54072020000200069&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1900-54072020000200069&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: En ciertas sociedades poscoloniales, la metáfora de la receta bien lograda fue y sigue siendo objeto de uso político cuando se trata de definir la cultura nacional, la cual es con frecuencia representada en forma de caldero u olla, donde los ingredientes y saberes autóctonos se combinan, sin ningún esfuerzo ni mediación, con otros productos y técnicas venidos de lejos. El resultado es un producto superior a cualquiera de las partes que lo integran. Este artículo cuestiona los principios de simetría, continuidad y pureza que caracterizan los relatos culinarios de la nación mestiza y multicultural, y muestra cómo se ha invisibilizado la presencia de ciertos actores históricos y sociales dentro del gran caldero. A partir de observaciones de campo y análisis de fuentes históricas y producciones audiovisuales, presentamos dos estudios de caso que exploran épocas distintas, en México y Perú. Este recorrido desde el siglo XVI hasta nuestros días muestra cómo, a lo largo de su historia, ambos Estados nación han gestionado las diferencias sociales y culturales dentro de sus territorios, empleando los conceptos de mestizaje y multiculturalismo como catalizadores de control y dominación. Concluimos, entonces, que los relatos de la cocina mestiza proponen una falsa simetría entre elementos culturales de grupos sociales que siempre estuvieron lejos de serlo. Al proclamar una fusión de culturas, supuestamente equilibrada, reflexiva y consensuada, borran la complejidad histórica de las culturas culinarias, así como las expresiones pasadas y presentes del colonialismo. Este artículo es un aporte a los estudios de la nación, desde la perspectiva de las culturas alimentarias. Revela los conflictos de exclusión, poder y jerarquía que atraviesan los discursos sobre las cocinas nacionales, y ofrece algunas claves para interpretar la agenda política de la nación mestiza: el multiculturalismo neoliberal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: In certain post-colonial societies, the metaphor of the successful recipe was and continues to be used politically when it comes to defining national culture, often represented in the form of a pot or kettle, where indigenous ingredients and knowledge are combined, effortlessly and without mediation, with other products and techniques from afar. The result is a product that is superior to any of its parts. This article questions the principles of symmetry, continuity and purity that characterize the culinary stories of the mestizo and multicultural nation, and shows how the presence of certain historical and social actors has been made invisible within the great cauldron. Based on field observations and analysis of historical sources and audiovisual productions, we present two case studies that take place in different periods, in Mexico and Peru. This journey from the 16th century to the present day shows how both nation-states have managed social and cultural differences within their territories throughout their history, using the concepts of mestizaje and multiculturalism as catalysts for control and domination. The stories of mestizo cuisine propose a false symmetry between cultural elements of social groups that were always far from being so. By proclaiming a supposedly balanced, reflexive and consensual fusion of cultures, they erase the historical complexity of culinary cultures, as well as the past and present expressions of colonialism. This paper constitutes a contribution to the studies concerning the nation from the perspective of food cultures. It reveals the conflicts of exclusion, power and hierarchy that run through the discourses on national cuisines, and some keys to interpreting the political agenda of the mestizo nation: neoliberal multiculturalism.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: Em algumas sociedades pós-coloniais, a metáfora da receita bem-feita foi e continua sendo objeto de uso político quando se trata de definir a cultura nacional, a qual é, com frequência, representada em forma de caldeirão ou de panela, em que os ingredientes e saberes autóctones são combinados, sem nenhum esforço de mediação, com outros produtos e técnicas vindos de longe. O resultado é um produto superior a qualquer das partes que o integram. Este artigo questiona os princípios de simetria, continuidade e pureza que caracterizam os relatos culinários da nação mestiça e multicultural, e mostra como a presença de certos atores históricos e sociais têm sido invisibilizada dentro do &#8220;grande caldeirão&#8221;. A partir de observações de campo e análise de fontes históricas e produções audiovisuais, apresentamos dois estudos de caso que exploram épocas diferentes, no México e no Peru. Esse percorrido desde o século XVI até os nossos dias mostra como, ao longo de sua história, ambos os Estados-Nação lidaram com as diferenças sociais e culturais dentro de seus territórios, com a utilização dos conceitos de &#8220;mestiçagem&#8221; e &#8220;multiculturalismo&#8221;, como catalizadores de controle e dominação. Portanto, conclui-se que os relatos da culinária mestiça propõem uma falsa simetria entre elementos culturais de grupos sociais que sempre estiveram longe de ser isso. Ao proclamar uma fusão de culturas, supostamente equilibrada, reflexiva e consensual, eliminaram a complexidade histórica das culturas culinárias, bem como as expressões passadas e presentes do colonialismo. Este artigo é uma contribuição para os estudos da nação sob a perspectiva das culturas alimentares. Revela os conflitos de exclusão, poder e hierarquia que permeiam os discursos sobre a culinária nacional, e oferece algumas soluções para interpretar a agenda política da nação mestiça: o multiculturalismo neoliberal.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cocinas nacionales]]></kwd>
<kwd lng="es"><![CDATA[memoria histórica]]></kwd>
<kwd lng="es"><![CDATA[mestizaje]]></kwd>
<kwd lng="es"><![CDATA[México]]></kwd>
<kwd lng="es"><![CDATA[multiculturalismo]]></kwd>
<kwd lng="es"><![CDATA[Perú.]]></kwd>
<kwd lng="en"><![CDATA[Historical memory]]></kwd>
<kwd lng="en"><![CDATA[mestizaje]]></kwd>
<kwd lng="en"><![CDATA[Mexico]]></kwd>
<kwd lng="en"><![CDATA[multiculturalism]]></kwd>
<kwd lng="en"><![CDATA[national cuisines]]></kwd>
<kwd lng="en"><![CDATA[Peru.]]></kwd>
<kwd lng="pt"><![CDATA[Cozinhas nacionais]]></kwd>
<kwd lng="pt"><![CDATA[memória histórica]]></kwd>
<kwd lng="pt"><![CDATA[mestiçagem]]></kwd>
<kwd lng="pt"><![CDATA[México]]></kwd>
<kwd lng="pt"><![CDATA[multiculturalismo]]></kwd>
<kwd lng="pt"><![CDATA[Peru.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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