<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1900-9607</journal-id>
<journal-title><![CDATA[CES Medicina Veterinaria y Zootecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Ces. Med. Vet. Zootec.]]></abbrev-journal-title>
<issn>1900-9607</issn>
<publisher>
<publisher-name><![CDATA[Universidad CES]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1900-96072019000300008</article-id>
<article-id pub-id-type="doi">10.21615/cesmvz.14.3.1</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of physicochemical characteristics of four brands of ultrapasteurized milk in the Cundiboyacense region- Colombia]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de características fisicoquímicas de cuatro marcas de leche ultrapasteurizada en la región Cundiboyacense -Colombia]]></article-title>
<article-title xml:lang="pt"><![CDATA[Avaliação das características físico-químicas de quatro marcas de leite ultrapasteurizado em região Cundiboyacense-Colômbia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tarazona Manrique eMVZ]]></surname>
<given-names><![CDATA[Luis Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villate Hernández eMVZ]]></surname>
<given-names><![CDATA[Julián Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Forero Rojas eMVZ]]></surname>
<given-names><![CDATA[Elkin Josué]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas Abella Ms]]></surname>
<given-names><![CDATA[Julio César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Andrade Becerra MV PhD]]></surname>
<given-names><![CDATA[Roy José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela de Medicina veterinaria y zootecnia, UPTC. Grupo de Investigación en Producción Animal del Trópico Alto Colombiano- GIPATRACOL ]]></institution>
<addr-line><![CDATA[Tunja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,UPTC Grupo GIPATRACOL ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<volume>14</volume>
<numero>3</numero>
<fpage>8</fpage>
<lpage>15</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1900-96072019000300008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1900-96072019000300008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1900-96072019000300008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Decree 616 of 2006 determines what should be the physicochemical characteristics that dairy products must contain in Colombia, however, not all times these parameters are followed to the letter, thus affecting the final quality of the product received by the consumer. The objective of this work was to determine the physicochemical characteristics of four brands of UHT milk produced in Boyacá and compare them with national regulations. The physicochemical characteristics of four trademarks of ultrapasteurized milk, produced and consumed in the Cundiboyacense region, Colombia, were evaluated through the MilkoScanTM MARS technique, determining the percentages of protein, fat, lactose, total solids and non-fatty solids, in addition to the point of freezing and comparing it with the current national regulations. An ANOVA was performed between each trademark evaluated and significant differences were found for one of these trademark in comparison with the other three in the variables under study (p &lt;0.05). It was found that none of the trademark complies with the minimum parameters stipulated in the Colombian regulations.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El decreto 616 de 2006 determina cuales deben ser las características fisicoquímicas que deben contener los productos lácteos en Colombia, sin embargo, no en todas las ocasiones estos parámetros son seguidos al pie de la letra, afectando así la calidad final del producto que recibe el consumidor. El objetivo del presente trabajo fue determinar las características fisicoquímicas de cuatro marcas de leche UHT producidas en Boyacá y compararlas con la normatividad nacional. Se evaluaron las características fisicoquímicas de cuatro marcas de leche ultrapasteurizada, producidas y consumidas en la región cundiboyacense, Colombia, a través de la técnica MilkoScanTM MARS, determinando los porcentajes de proteína, grasa, lactosa, solidos totales y solidos no grasos, además del punto de congelación y comparándola con la normatividad nacional vigente. Se realizó un ANDEVA entre cada una de las marcas evaluadas y se encontraron diferencias significativas para una de estas marcas en comparación con las otras tres en las variables en estudio (p&lt;0,05). Se encontró que ninguna de las marcas cumple con los parámetros mínimos estipulados en la normatividad colombiana.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Decreto 616 de 2006 determina o que as características físico-químicas que os produtos lácteos devem conter na Colômbia deve ser, no entanto, não em todas as ocasiões estes parâmetros são seguidos para a carta, afetando assim a qualidade final do produto que o consumidor recebe. O objetivo deste trabalho foi determinar as características físico-químicas de quatro marcas de leite UHT produzidas em Boyacá e compará-las com as regulamentações nacionais. As características físico-químicas de quatro marcas de leite ultrapasteurizado, produzidas e consumidas na região de Cundiboyacense, Colômbia, foram avaliadas por meio da técnica MilkoScanTM MARS, determinando as porcentagens de proteínas, gorduras, lactose, sólidos totais, sólidos não gordurosos, e ponto de congelamento e comparando-o com as regulamentações nacionais vigentes. Foi realizada uma ANOVA entre cada marca avaliada e foram encontradas diferenças significativas para uma dessas marcas em relação às outras três nas variáveis estudadas (p&lt;0,05). Nenhuma das marcas foi encontrada para atender aos parâmetros mínimos estipulados nos regulamentos colombianos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[milk]]></kwd>
<kwd lng="en"><![CDATA[ultrapasteurized]]></kwd>
<kwd lng="en"><![CDATA[normativity]]></kwd>
<kwd lng="en"><![CDATA[physicochemical characteristics]]></kwd>
<kwd lng="en"><![CDATA[MilkoScan]]></kwd>
<kwd lng="es"><![CDATA[leche]]></kwd>
<kwd lng="es"><![CDATA[ultrapasteurización]]></kwd>
<kwd lng="es"><![CDATA[normatividad]]></kwd>
<kwd lng="es"><![CDATA[características fisicoquímicas]]></kwd>
<kwd lng="es"><![CDATA[MilkoScan]]></kwd>
<kwd lng="pt"><![CDATA[leite]]></kwd>
<kwd lng="pt"><![CDATA[ultrapasteurizado]]></kwd>
<kwd lng="pt"><![CDATA[normatividade]]></kwd>
<kwd lng="pt"><![CDATA[características físico-químicas]]></kwd>
<kwd lng="pt"><![CDATA[MilkoScan]]></kwd>
</kwd-group>
</article-meta>
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