<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1909-8367</journal-id>
<journal-title><![CDATA[Entre Ciencia e Ingeniería]]></journal-title>
<abbrev-journal-title><![CDATA[Entre Ciencia e Ingenieria]]></abbrev-journal-title>
<issn>1909-8367</issn>
<publisher>
<publisher-name><![CDATA[Universidad Católica de Pereira]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1909-83672018000200124</article-id>
<article-id pub-id-type="doi">10.31908/19098367.3822</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis fisicoquímico de frutos de Syzygium paniculatum en diferentes estados de maduración]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical analysis of fruits of Syzygium paniculatum in different stages of maturity]]></article-title>
<article-title xml:lang="pt"><![CDATA[Análise físico-química de frutos de Syzygium paniculatum em diferentes estágios de maturação]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mojica]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,SENA  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,SENA  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>12</volume>
<numero>24</numero>
<fpage>124</fpage>
<lpage>129</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1909-83672018000200124&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1909-83672018000200124&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1909-83672018000200124&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Arbustos de Syzyngium paniculatum se encuentran en la ciudad de Bogotá adornando calles, parques y jardines; presentan frutos vistosos conocidos como cereza magenta, a los que no se les da ningún tipo de aprovechamiento. En este estudio se realiza la caracterización de las propiedades fisicoquímicas de dichos frutos en diferentes estados de maduración, para lo cual se llevaron a cabo análisis de peso fresco (0.23g-5.7g), diámetro longitudinal (9.22mm-26.2mm) y ecuatorial (6.18mm-23.6mm), humedad (70%-85%), cenizas (0.012%-0.038%), pH (3.00-4.12), sólidos solubles totales (6.2°Brix-12.2°Brix), acidez total titulable (1.7-23.9mg de ácido cítrico/g), clasificando finalmente cinco estados de maduración. En frutos con estado de maduración de consumo se analizó el contenido de minerales por espectrofotometría de absorción atómica. Se concluye que los frutos de S. paniculatum son un producto que tienen potencial para ser explotado para consumo humano en Bogotá, de acuerdo con las características fisicoquímicas encontradas y el contenido de fenoles. A su vez, se sugiere realizar análisis fitoquímicos que complementen un estudio de la bioprospección del fruto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Shrubs of Syzyngium paniculatum, are found in the city of Bogotá adorning streets, park and gardens, presenting colorful fruits known as magenta cherry, which have no use whatsoever. In this study, the characterization of the physicochemical properties of the fruits in different stages of maturation is carried out. Analyzes of fresh weight (0.23g - 5.7g), longitudinal diameter (9.22 mm-26.2mm) and equatorial (6.18mm-23.6 mm), humidity (70% -85%), ash (0.012%-0.038%) were performed, pH (3.00-4.12), total soluble solids (6.2°Brix-2.2°Brix), total titratable acidity (1.7-23.9 mg of citric acid/g of fruit), finally classifying five states of maturation. In fruits with state of maturation of consumption, the mineral content was analyzed by atomic absorption spectrophotometry. It is concluded that the fruits of S. paniculatum have potential to be exploited for human consumption in Bogotá according to the physicochemical characteristics found and the content of phenols. It is suggested to carry out phytochemical analyzes that complement a study of the bioprospecting of the fruit.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: Syzyngium paniculatum árvores estão na cidade de Bogotá enfeitando ruas, parque e jardins, com brilhantes frutos conhecido como cereja magenta, que não têm qualquer vantagem. Neste estudo é realizada a caracterização das propriedades físico-químicas dos frutos em diferentes estágios de maturação. (- 0.23 g 5.7 g), diâmetro longitudinal (9,22 milímetros - 26,2 milímetros) e equatorial (6,18 milímetros - 6,23 milímetros), humidade (70% -85%), cinzas (0.012% - 0.038%) foram feitas análises de peso fresco, pH (3,00 - 4,12), sólidos solúveis totais (6,2 °Brix-12,2°Brix), acidez titulável (1,7-23,9 mg cítrico/g de ácido de fruta), a classificação final de cinco estados de maturação. Nos frutos com estado de maturação do consumo, o conteúdo mineral foi analisado por espectrofotometria de absorção atômica. Concluiuse que os frutos de S. paniculatum têm um grande potencial para ser explorada para o consumo humano em Bogotá de acordo com as características físico-químicas encontradas e teor de fenol. Sugere-se a realização de análises fitoquímicas que complementem um estudo de bioprospecção da fruta.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[caracterización fisicoquímica]]></kwd>
<kwd lng="es"><![CDATA[cereza magenta]]></kwd>
<kwd lng="es"><![CDATA[índice de madurez]]></kwd>
<kwd lng="es"><![CDATA[polifenoles]]></kwd>
<kwd lng="en"><![CDATA[magenta cherry]]></kwd>
<kwd lng="en"><![CDATA[physical-chemical characterization]]></kwd>
<kwd lng="en"><![CDATA[polyphenols]]></kwd>
<kwd lng="en"><![CDATA[repining Index.]]></kwd>
<kwd lng="pt"><![CDATA[Caracterização físico-química]]></kwd>
<kwd lng="pt"><![CDATA[cereja magenta]]></kwd>
<kwd lng="pt"><![CDATA[índice de maturidade]]></kwd>
<kwd lng="pt"><![CDATA[polifenóis]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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