<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1909-8367</journal-id>
<journal-title><![CDATA[Entre Ciencia e Ingeniería]]></journal-title>
<abbrev-journal-title><![CDATA[Entre Ciencia e Ingenieria]]></abbrev-journal-title>
<issn>1909-8367</issn>
<publisher>
<publisher-name><![CDATA[Universidad Católica de Pereira]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1909-83672022000100043</article-id>
<article-id pub-id-type="doi">10.31908/19098367.2659</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Procedure for the determination of operation and design parameters considering the quality of non-centrifugal cane sugar]]></article-title>
<article-title xml:lang="es"><![CDATA[Procedimiento para la determinación de los parámetros de operación y de diseño considerando la calidad del azúcar no centrífugo granulado]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[V. R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guardado]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[G.L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vinocunga]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Pastaza ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Pastaza ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Regional Amazónica  ]]></institution>
<addr-line><![CDATA[Napo ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Pastaza ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Pastaza ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Central &#8220;Marta Abreu&#8221; De Las Villas  ]]></institution>
<addr-line><![CDATA[Santa Clara ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>16</volume>
<numero>31</numero>
<fpage>43</fpage>
<lpage>50</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1909-83672022000100043&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1909-83672022000100043&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1909-83672022000100043&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract A procedure for the design of agro-industrial processes considering product quality is proposed. It is exemplified with a case study to produce non-centrifugal cane sugar at the artisanal level. Modeling and simulation are valuable tools for the adequate selection of operating parameters. For this purpose, cane juice with 5.35 pH and 12.55 °Brix were considered as process limits. For concentration, random values of pH 5.5 - 7, °Brix 89 - 93, and concentration time of 20 - 30 minutes were generated. In crystallization, random values of pH 5.5 - 7, °Brix 90 - 94, agitation time of 10 - 20 minutes, and temperature of 40 - 60 °C were generated. Ten batches equivalent to one day, 120 batches equivalent to one month, and 1560 batches equivalent to one year were simulated. The inclusion of quality attributes in the process design allowed reducing defective products, a Sigma level higher than 3 was obtained, the economic and financial indicators are positive when the color in ICUMSA units fluctuates between 9000 - 11000.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se propone un procedimiento para el diseño de procesos agroindustriales teniendo en cuenta la calidad del producto. Se ejemplifica con un caso de estudio para producir azúcar de caña no centrifugada a nivel artesanal. El modelado y la simulación permitieron la selección adecuada de los parámetros de operación. Para ello, se consideraron como límites del proceso el jugo de caña con un pH de 5,35 y 12,55 °Brix. Para la concentración, se generaron valores aleatorios de pH 5,5 - 7, °Brix 89 - 93 y tiempo de concentración de 20 - 30 minutos. En la cristalización, se generaron valores aleatorios de pH 5,5 - 7, °Brix 90 - 94, tiempo de agitación de 10 - 20 minutos y temperatura de 40 - 60 °C. Se simularon 10 lotes equivalentes a un día, 120 lotes equivalentes a un mes y 1560 lotes equivalentes a un año. La inclusión de atributos de calidad en el diseño del proceso permitió reducir los productos defectuosos, se obtuvo un nivel Sigma superior a 3, los indicadores económicos y financieros son positivos cuando el color en unidades ICUMSA fluctúa entre 9000 - 11000.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Quality]]></kwd>
<kwd lng="en"><![CDATA[process design]]></kwd>
<kwd lng="en"><![CDATA[modeling]]></kwd>
<kwd lng="en"><![CDATA[simulation]]></kwd>
<kwd lng="es"><![CDATA[Calidad]]></kwd>
<kwd lng="es"><![CDATA[diseño de procesos]]></kwd>
<kwd lng="es"><![CDATA[modelización]]></kwd>
<kwd lng="es"><![CDATA[simulación]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>[1]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guerrero]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Escobar]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Eficiencia técnica de la producción de panela]]></article-title>
<source><![CDATA[Rev. Tecnol]]></source>
<year>2015</year>
<volume>14</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>107-16</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>[2]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Concepción]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El diseño de procesos bajo condiciones de incertidumbre: estrategia para el desarrollo socio-económico en la agroindustria ecuatoriana]]></article-title>
<source><![CDATA[Univ. y Soc.,]]></source>
<year>2019</year>
<volume>11</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>131-9</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>[3]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Velásquez]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendieta]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Escobar]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products]]></article-title>
<source><![CDATA[J. Food Eng]]></source>
<year>2019</year>
<volume>255</volume>
<page-range>32-40</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>[4]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vera]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Otálvaro]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendieta]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar]]></article-title>
<source><![CDATA[Heliyon]]></source>
<year>2019</year>
<volume>5</volume>
<numero>10</numero>
<issue>10</issue>
</nlm-citation>
</ref>
<ref id="B5">
<label>[5]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Galicia]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Debernardi]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Velasco]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Hidalgo]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de la calidad e inocuidad de la panela de Veracruz, México]]></article-title>
<source><![CDATA[AGROProductividad]]></source>
<year>2017</year>
<volume>10</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>35-41</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>[6]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Narváez]]></surname>
<given-names><![CDATA[P. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Heredia]]></surname>
<given-names><![CDATA[F. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Orjuela]]></surname>
<given-names><![CDATA[Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Osorio]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physicochemical and sensory (aroma and colour) characterization of a non-centrifugal cane sugar (&#8216;panela&#8217;) beverage]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2017</year>
<volume>228</volume>
<page-range>7-13</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>[7]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guerra]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mujica]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physical and chemical properties of granulated cane sugar &#8216;panelas,&#8217;]]></article-title>
<source><![CDATA[Ciência e Tecnol. Aliment]]></source>
<year>2009</year>
<volume>20</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B8">
<label>[8]</label><nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<source><![CDATA[Influencia de los parámetros operacionales de las etapas de concentración y cristalización en el color de la panela granulada]]></source>
<year>2020</year>
<conf-name><![CDATA[ 1Conferência Brasileira de Planejamento Experimental e Análise de Dados]]></conf-name>
<conf-loc> </conf-loc>
</nlm-citation>
</ref>
<ref id="B9">
<label>[9]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Simulation strategy to reduce quality uncertainty in the sugar cane honey process design]]></article-title>
<source><![CDATA[Ing. e Investig]]></source>
<year>2021</year>
<volume>41</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>[10]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[King]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Marron]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Experience and Utilisation of an on-line sugar colorimeter in a raw sugar mill]]></article-title>
<source><![CDATA[Proc Aust Soc Sugar Technol]]></source>
<year>2009</year>
<volume>31</volume>
<numero>2005</numero>
<issue>2005</issue>
<page-range>493-502</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>[11]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pike]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[King]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Broadfoot]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Woods]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of the neltec ColourQ 1700CC for measuring the purity of magma from c centrifugals]]></article-title>
<source><![CDATA[Int. Sugar J.,]]></source>
<year>2019</year>
<volume>121</volume>
<numero>1448</numero>
<issue>1448</issue>
<page-range>582-9</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>[12]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Procedimiento para enfrentar tareas de diseño de procesos de la industria azucarera y sus derivados]]></article-title>
<source><![CDATA[Rev. Mex. Ing. Química]]></source>
<year>2012</year>
<volume>11</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>333-49</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>[13]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rathore]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kapoor]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Implementation of Quality by Design for processing of food products and biotherapeutics]]></article-title>
<source><![CDATA[Food Bioprod. Process]]></source>
<year>2016</year>
<volume>99</volume>
<page-range>231-43</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>[14]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dimian]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Bildea]]></surname>
<given-names><![CDATA[C. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kiss]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Applications in Design and Simulation of Sustainable Chemical Processes]]></source>
<year>2019</year>
<publisher-loc><![CDATA[Amsterdam, The Netherlands ]]></publisher-loc>
<publisher-name><![CDATA[Susan Dennis]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<label>[15]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vargas Sánchez]]></surname>
<given-names><![CDATA[J. J]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz Mercado]]></surname>
<given-names><![CDATA[J. J]]></given-names>
</name>
<name>
<surname><![CDATA[Paba Luna]]></surname>
<given-names><![CDATA[N. A]]></given-names>
</name>
<name>
<surname><![CDATA[Ordoñez Castro]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aplicación de la técnica multivariada Manova a dos variables de control provenientes de tres modelos de simulación estocásticos de un proceso productivo]]></article-title>
<source><![CDATA[Entre Cienc. e Ing]]></source>
<year>2020</year>
<volume>14</volume>
<numero>28</numero>
<issue>28</issue>
<page-range>66-75</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>[16]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Fung]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Ng]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach]]></article-title>
<source><![CDATA[Ind. Eng. Chem. Res]]></source>
<year>2019</year>
<volume>58</volume>
<numero>36</numero>
<issue>36</issue>
<page-range>16743-52</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>[17]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Millán]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio de viabilidad de la producción de miel de caña, diseño de procesos, aceptabilidad y análisis económico]]></article-title>
<source><![CDATA[Tecnol. Química]]></source>
<year>2020</year>
<volume>40</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>481-97</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>[18]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Procedimiento para el diseño óptimo de procesos considerando la calidad: aplicación en la elaboración de miel de caña]]></article-title>
<source><![CDATA[Cent. Azúcar]]></source>
<year>2020</year>
<volume>47</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>103-13</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>[19]</label><nlm-citation citation-type="book">
<collab>Codex Alimentarius Commission</collab>
<source><![CDATA[Proposed Draft Standard for Non-Centrifugated Dehydrated Sugar Cane Juice]]></source>
<year>2013</year>
<publisher-name><![CDATA[World Health Organization]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<label>[20]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Asikin]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Kamiya]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mizu]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Takara]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Tamaki]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Wada]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2014</year>
<volume>149</volume>
<numero>apr</numero>
<issue>apr</issue>
<page-range>170-7</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>[21]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Weerawatanakorn]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand]]></article-title>
<source><![CDATA[J. Food Sci. Technol]]></source>
<year>2016</year>
<volume>53</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>4084-92</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>[22]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peters]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Timmerhaus]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[West]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Plant Design and Economics for Chemical Engineers]]></source>
<year>2003</year>
<edition>Fifth</edition>
<publisher-loc><![CDATA[New York ]]></publisher-loc>
<publisher-name><![CDATA[McGraw Hill]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<label>[23]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Automatic Control System for Cane Honey Factories in Developing Country Conditions]]></article-title>
<source><![CDATA[Processes]]></source>
<year>2022</year>
<volume>10</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>915</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>[24]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guijarro]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Remote monitoring of operational parameters for the cane honey production process]]></article-title>
<source><![CDATA[Lámpsakos]]></source>
<year>2021</year>
<volume>25</volume>
<page-range>59-69</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>[25]</label><nlm-citation citation-type="">
<collab>NMX</collab>
<source><![CDATA[Industria Azucarera y alcoholera - Determinación de color por absorbancia en azúcares]]></source>
<year>2012</year>
<publisher-loc><![CDATA[MÉXICO ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B26">
<label>[26]</label><nlm-citation citation-type="book">
<collab>Programa de Desarrollo Agroindustrial Rural</collab>
<source><![CDATA[Equipos de procesamiento de alimentos]]></source>
<year>1992</year>
<publisher-name><![CDATA[IICA-FAO]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<label>[27]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vatavuk]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Updating the CE Plant Cost Index]]></article-title>
<source><![CDATA[Chem. Eng]]></source>
<year>2002</year>
<volume>109</volume>
<page-range>62-70</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>[28]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boom]]></surname>
<given-names><![CDATA[Hadiyanto, R. M]]></given-names>
</name>
<name>
<surname><![CDATA[van Straten]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[van Boxtel]]></surname>
<given-names><![CDATA[A. J. B]]></given-names>
</name>
<name>
<surname><![CDATA[Esveld]]></surname>
<given-names><![CDATA[D. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Multi-objective optimization to improve the product range of baking systems]]></article-title>
<source><![CDATA[J. Food Process Eng]]></source>
<year>2009</year>
<volume>32</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>709-29</page-range></nlm-citation>
</ref>
<ref id="B29">
<label>[29]</label><nlm-citation citation-type="">
<collab>INEC- ESPAC</collab>
<source><![CDATA[Encuesta de Superficie y Producción Agropecuaria Continua]]></source>
<year>2020</year>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
