<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732017000200459</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2017v11i2.7413</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Alterações físico-químicas em frutos de melão rendilhado sob aplicação de bioestimulante]]></article-title>
<article-title xml:lang="en"><![CDATA[Physical-chemical changes in muskmelon fruits under biostimulant applications]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[PRADI VENDRUSCOLO]]></surname>
<given-names><![CDATA[EDUARDO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SOUZA RABELO]]></surname>
<given-names><![CDATA[RODRIGO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CARDOSO CAMPOS]]></surname>
<given-names><![CDATA[LUIZ FERNANDES]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[BATISTA MARTINS]]></surname>
<given-names><![CDATA[ANGÉLICA PIRES]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SEMENSATO]]></surname>
<given-names><![CDATA[LEANDRA REGINA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SELEGUINI]]></surname>
<given-names><![CDATA[ALEXSANDER]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Goiás Escola de Agronomia ]]></institution>
<addr-line><![CDATA[Goiânia GO]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Universitário de Goiás Uni-Anhanguera ]]></institution>
<addr-line><![CDATA[Goiânia GO]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>11</volume>
<numero>2</numero>
<fpage>459</fpage>
<lpage>463</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732017000200459&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732017000200459&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732017000200459&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO O alto valor de mercado dos frutos de meloeiro rendilhado permite que novas tecnologias sejam aplicadas a sua produção, visando à melhoria das qualidades fitotécnicas e tecnológicas de pós-colheita. Uma tecnologia a ser explorada é a utilização de bioestimulantes comerciais. O trabalho teve como objetivo avaliar a ação de bioestimulante, aplicado diretamente sobre frutos de meloeiro Cantaloupe, sobre diferentes características dos mesmos. Foram utilizadas diferentes concentrações de bioestimulante (0, 5, 10, 15, e 20 mL L-1), aplicadas quando o fruto se encontrava com tamanho menor ou igual a um (1) centímetro de diâmetro. No momento da colheita foi avaliada a massa dos frutos (g), as espessuras do epicarpo (mm), do mesocarpo (mm) e do halo verde do mesocarpo (mm), o teor de sólidos solúveis (°Brix) e a razão entre circunferência longitudinal e transversal. Observou-se que a aplicação de concentrações crescentes do bioestimulante, até a dose máxima de 20 mL L-1, diretamente sobre o fruto, elevou o teor de sólidos solúveis até 11,5 °Brix. Desta forma, indica-se para o meloeiro em fase inicial de desenvolvimento, a aplicação de bioestimulante até a concentração de 20 ml L-1, diretamente sobre seus frutos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on Cantaloupe melon fruits on different characteristics. The biostimulant was applied at different concentrations (0, 5, 10, 15, and 20 mL L-1) when the fruits were smaller than or equal to one (1) cm in diameter. At harvest time, the fruits' weight (g), peel thickness (mm), mesocarp (mm) and green mesocarp halo (mm), soluble solids (°Brix) and ratio of longitudinal and transversal circumferences were evaluated. The application of increasing concentrations of biostimulant, up to the maximum dose of 20 mL L-1, directly on the fruits increased the soluble solids content to up to 11.5 °Brix. Therefore, biostimulant concentrations of up to 20 mL L-1 are recommended for applications directly on melon fruits in the initial stage of development.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Cucumis melo var. reticulatus Naud]]></kwd>
<kwd lng="pt"><![CDATA[reguladores de crescimento]]></kwd>
<kwd lng="pt"><![CDATA[melão nobre]]></kwd>
<kwd lng="pt"><![CDATA[fitormônios.]]></kwd>
<kwd lng="en"><![CDATA[Cucumis melo var. reticulatus Naud]]></kwd>
<kwd lng="en"><![CDATA[growth regulators]]></kwd>
<kwd lng="en"><![CDATA[noble melon]]></kwd>
<kwd lng="en"><![CDATA[phytohormones.]]></kwd>
</kwd-group>
</article-meta>
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