<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732019000200200</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2019v13i2.9808</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural]]></article-title>
<article-title xml:lang="es"><![CDATA[Análisis físico de pedúnculos en clones de anacardio enano para consumo en fresco y procesado]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Da Silva Galdino]]></surname>
<given-names><![CDATA[Antonia Gorete]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ribeiro]]></surname>
<given-names><![CDATA[Laiza Brito]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herbster Moura]]></surname>
<given-names><![CDATA[Carlos Farley]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodrigues De Amorim]]></surname>
<given-names><![CDATA[Francisca Frenna Verezza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Innecco]]></surname>
<given-names><![CDATA[Renato]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Viçosa Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Viçosa ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal do Ceará  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<fpage>200</fpage>
<lpage>207</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732019000200200&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732019000200200&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732019000200200&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The physical characteristics of cashew-dwarf peduncles were evaluated to later indicate the best clones for natural consumption and/or processing, considering that consumers appreciate products for their visual attractiveness. The objective of this study was to analyze peduncles of dwarf cashew clones obtained from the Genetic Improvement Program of Embrapa Agroindústria Tropical, Cruz-CE experimental area, in order to make inferences about the physical characteristics and indicate the best clones for natural consumption and/ or processing. The analyzed variables were: total mass of the cashew (MT), chestnut mass (MC), peduncle mass (MP), apical diameter (DA), basal diameter (DB), length and firmness. The experiment design was a randomized complete block design with 25 treatments (clones) with 3 replications and up to 12 cashews per plot (four plants in total). The analysis of variance and the comparison of the means by the Scott and Knott test was realized. When analyzing the MT values, it was found that 100% of the clones were classified as types 4 (approximately 150 g), 5 (approximately 120 g) and 6 (approximately 80 g) cashews/tray, except 149-1. As for MC, there was a variation from 8.18 to 15.08 g. General averages of 95.16, 50.07 and 41.38 mm were found for the variables length, DB and DA of peduncle, respectively. It is concluded that, in general, all clones presented good characteristics; however, clone 108-6 is the preference for most consumers since it has red staining, as did the control (CCP 76). Therefore, all clones presented desirable characteristics for natural consumption and/or processing.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se evaluaron las características físicas de los anacardos enanos, considerando que los consumidores primero aprecian los productos por su atractivo visual. Este trabajo tuvo como objetivo analizar pedúnculos de clones de anacardos enanos obtenidos del Programa de Mejoramiento Genético de la Agroindustria Embrapa, realizado en el área experimental de Cruz-CE, con el propósito de hacer inferencias sobre sus características físicas, para luego indicar los mejores clones destinados al consumo fresco y / o procesamiento. Las variables analizadas fueron: masa total de anacardo (MT), masa de nuez (MN), masa del pedúnculo (MP), diámetro apical (DA), diámetro basal (DB), longitud y firmeza. El diseño experimental fue en bloques al azar con 25 tratamientos (clones) con 3 repeticiones, y se cosecharon hasta 12 anacardos por parcela (la parcela tenía un total de cuatro plantas). Se realizó un análisis de varianza y comparación de medias con la prueba de Scott y Knott. Al analizar los valores de MT, se encontró que el 100% de los clones se clasificaron como tipo 4 (aproximadamente 150 g), 5 (aproximadamente 120 g) y 6 (aproximadamente 80 g) anacardos/bandeja, excepto 149-1. En cuanto a la MN hubo una variación de 8,18 a 15,08 g. Promedios generales de 95,16; 50,07 y 41,38 mm, para las variables longitud, DB y DA del pedúnculo, respectivamente. Se concluye que, en general, todos los clones mostraron buenas características, sin embargo, el clon 108-6 es de mayor preferencia para los consumidores, ya que presenta color rojo como el control (CCP 76). Por lo tanto, todos los clones mostraron características deseables para el consumo y/o procesamiento fresco.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Anacardium occidentale L.]]></kwd>
<kwd lng="en"><![CDATA[post-harvest quality]]></kwd>
<kwd lng="en"><![CDATA[clones]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
<kwd lng="es"><![CDATA[Anacardium occidentale L.]]></kwd>
<kwd lng="es"><![CDATA[calidad poscosecha]]></kwd>
<kwd lng="es"><![CDATA[clones]]></kwd>
<kwd lng="es"><![CDATA[producción]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abreu]]></surname>
<given-names><![CDATA[C.R.A]]></given-names>
</name>
</person-group>
<source><![CDATA[Qualidade e atividade antioxidante total de pedúnculos de clones comerciais de cajueiro anão precoce]]></source>
<year>2007</year>
<publisher-loc><![CDATA[Fortaleza, Brazil ]]></publisher-loc>
<publisher-name><![CDATA[University Federal of Ceara]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[W]]></surname>
<given-names><![CDATA[Freitas]]></given-names>
</name>
<name>
<surname><![CDATA[Sarmento]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Moarais]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Qualidade pós-colheita de pedúnculos de cajueiro submetido a dois métodos de colheita e mantidos sob refrigeração]]></article-title>
<source><![CDATA[Rev. Verde Agroecologia Desenvolv. Sustent]]></source>
<year>2011</year>
<volume>6</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>168-73</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[M.L.B]]></given-names>
</name>
<name>
<surname><![CDATA[Moura]]></surname>
<given-names><![CDATA[C.A.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Inneco]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Silveira]]></surname>
<given-names><![CDATA[M.R.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características físicas de pedúnculos de clones de cajueiro-anão (Anacardium occidentale L.) produzidos em função da variação ambiental e temporal.]]></article-title>
<source><![CDATA[Rev. Colomb. Cienc. Hortic.]]></source>
<year>2018</year>
<volume>12</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>41-9</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aular]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Natale]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutrição mineral e qualidade do fruto de algumas frutíferas tropicais: goiabeira, mangueira, bananeira e mamoeiro]]></article-title>
<source><![CDATA[Rev. Bras. Frutic]]></source>
<year>2013</year>
<volume>35</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1214-31</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Banzatto]]></surname>
<given-names><![CDATA[D.A]]></given-names>
</name>
<name>
<surname><![CDATA[Kronka]]></surname>
<given-names><![CDATA[S.N.]]></given-names>
</name>
</person-group>
<source><![CDATA[Experimentação agrícola]]></source>
<year>2013</year>
<edition>4th</edition>
<publisher-loc><![CDATA[Jaboticabal, Brazil ]]></publisher-loc>
<publisher-name><![CDATA[FUNEP]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[J.C.M]]></given-names>
</name>
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[N.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[L.C.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[W.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest characterization of early dwarf cashew tree clones in Western Bahia]]></article-title>
<source><![CDATA[Bahía Agríc]]></source>
<year>2006</year>
<volume>07</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>76-80</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[M.M.A]]></given-names>
</name>
</person-group>
<source><![CDATA[Qualidade e atividade antioxidante total em pedúnculos de clones de cajueiros anão precoce em diferentes estádios de maturação]]></source>
<year>2011</year>
<publisher-loc><![CDATA[Fortaleza, Brazil ]]></publisher-loc>
<publisher-name><![CDATA[Universidade Federal do Ceará]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[M.M.A]]></given-names>
</name>
<name>
<surname><![CDATA[Moura]]></surname>
<given-names><![CDATA[C.F.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Aragão]]></surname>
<given-names><![CDATA[F.A.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cardoso]]></surname>
<given-names><![CDATA[T.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Filho]]></surname>
<given-names><![CDATA[J. Enéas]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterização física de pedúnculos de clones de cajueiro anão precoce em diferentes estádios de maturação]]></article-title>
<source><![CDATA[Rev. Ciênc. Agron]]></source>
<year>2011</year>
<volume>42</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>914-20</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moura]]></surname>
<given-names><![CDATA[C.F.H]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Innecco]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Filgueiras]]></surname>
<given-names><![CDATA[H.A.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Mosca]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[S.A.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características físicas de pedúnculos de cajueiro para comercialização in natura]]></article-title>
<source><![CDATA[Rev. Bras. Frutic]]></source>
<year>2001</year>
<volume>23</volume>
<numero>03</numero>
<issue>03</issue>
<page-range>537-40</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moura]]></surname>
<given-names><![CDATA[C.F.H]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[R.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[E.O.]]></given-names>
</name>
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[M.M.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Fisiologia e tecnologia pós-colheita do pedúnculo do cajueiro.]]></source>
<year>2015</year>
<edition>3th</edition>
<publisher-loc><![CDATA[Fortaleza, Brazil ]]></publisher-loc>
<publisher-name><![CDATA[Embrapa Agroindústria Tropical]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[M.C.T]]></given-names>
</name>
<name>
<surname><![CDATA[Correa]]></surname>
<given-names><![CDATA[H.C.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Mota]]></surname>
<given-names><![CDATA[W.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Marques]]></surname>
<given-names><![CDATA[S.V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterização físico-química de pedúnculos e castanhas de clones de cajueiro-anão precoce nas condições do norte de Minas Gerais]]></article-title>
<source><![CDATA[Bragantia]]></source>
<year>2005</year>
<volume>64</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>169-75</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[G.Y]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[X.Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[X.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Han]]></surname>
<given-names><![CDATA[Z.H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis]]></article-title>
<source><![CDATA[J. Integr. Agr.]]></source>
<year>2015</year>
<volume>14</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>864-74</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
