<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732019000200237</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2019v13i2.8521</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Growth analysis of green-leaf lettuce under different sources and doses of organic and mineral fertilization]]></article-title>
<article-title xml:lang="es"><![CDATA[Análisis de crecimiento de lechuga crespa bajo diferentes fuentes y dosis de fertilización orgánica y mineral]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rejane Ribeiro]]></surname>
<given-names><![CDATA[Rúbia]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodrigues Torres]]></surname>
<given-names><![CDATA[José Luiz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orioli-Junior]]></surname>
<given-names><![CDATA[Valdeci]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[De Oliveira Charlo]]></surname>
<given-names><![CDATA[Hamilton Cesar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Da Silva Vieira]]></surname>
<given-names><![CDATA[Dinamar Márcia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Federal Institute of Education Science and Technology of Triangulo Mineiro ]]></institution>
<addr-line><![CDATA[Uberaba ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Federal University of Uberlândia Institute of Agricultural Sciences ]]></institution>
<addr-line><![CDATA[Uberlandia ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<fpage>237</fpage>
<lpage>247</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732019000200237&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732019000200237&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732019000200237&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective of this study was to evaluate the influence of different sources and doses of organic and mine ral fertilization on the production of green-leaf lettuce. The experiment design used randomized blocks in a factorial scheme (6x3), with six doses of fertilizers (1 = 0; 2 = 25; 3 = 50; 4 = 100; 5 = 150, and 6 = 200% of the recommended fertilization for green-leaf lettuce crop) and three sources of fertilizers [cattle manure (CaM) and chicken manure (ChM), decomposed, on a wet basis and applied 100% at planting at the doses: CaM - 0, 12.5, 25, 50, 75, 100 Mg ha-1; ChM - 0, 5, 10, 20, 30, 40 Mg ha-1; mineral fertilization (MF) varying the N levels: 0, 37.5, 75, 150, 225, 300 kg ha-1 plus 400 kg ha-1 of P2O5 and 60 kg ha-1 of K2O]. The fertiliza tion with CaM and ChM was more efficient than the MF at increasing the production of green-leaf lettuce, mainly because of the higher residual effects of P in the Oxisol. The ChM provided a higher soil pH, P and K, while the CaM provided a higher soil Mg, organic carbon and organic matter. The dose with 144% of organic fertilization exclusively on a wet basis corresponding to 72 Mg ha-1 of CaM and 29 Mg ha-1 of ChM resulted in the highest green-leaf lettuce yield.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo de este estudio fue evaluar la influencia de diferentes fuentes y dosis de fertilización orgánica y mineral en la producción de lechuga crespa. Se utilizó un diseño de bloques completos al azar, en un esquema factorial (6 x 3), donde se evaluaron seis dosis de fertilizante (1 = 0, 2 = 25; 3 = 50; 4 = 100; 5 = 150 y 6 = 200%) de la fertili zación recomendada para la lechuga, tres fuentes de abono fertilizante (estiércol bonino (EB) y aves de corral (CP)), descompuesto, aplicado húmedo 100% en la siembra: 1 = EB - 0; 12,5; 25; 50; 75 y 100 Mg ha-1; 2 = CP 0; 5; 10; 20; 30 y 40 Mg ha-1; 3 = Fertilización mineral varió solo las cantidades de N; 3 = 0; 37,5; 75; 150; 225 y 300 kg ha-1, junto a 400 kg ha-1 de P2O5 y 60 kg ha-1 de K2O que se mantuvo en las parcelas con fertilización mineral. La fertilización con EB y CP demostró ser más eficiente que la fertilización mineral en la producción de lechuga crespa, principalmente debido a los mayores efectos residuales del P en el suelo. El estiércol CP proporcionó valores más altos de pH, P y K, mientras que el EB de Mg, materia orgánica y carbono orgánico en el suelo. La dosis del 144% de fertilizantes exclusivamente orgánicos en base húmeda correspondiente a estiércol de 72 Mg ha-1 EB y 29 Mg ha-1 CP, dieron los mejores rendimientos para la lechuga crespa en un Latosol.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Lactuca sativa L.]]></kwd>
<kwd lng="en"><![CDATA[phosphorus]]></kwd>
<kwd lng="en"><![CDATA[nitrogen]]></kwd>
<kwd lng="en"><![CDATA[cattle manure]]></kwd>
<kwd lng="en"><![CDATA[chicken manure]]></kwd>
<kwd lng="es"><![CDATA[Lactuca sativa L.]]></kwd>
<kwd lng="es"><![CDATA[fósforo]]></kwd>
<kwd lng="es"><![CDATA[nitrógeno]]></kwd>
<kwd lng="es"><![CDATA[estiércol de ganado]]></kwd>
<kwd lng="es"><![CDATA[estiércol de aves]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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