<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732020000200201</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2020v14i2.11228</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Use of indole-3-acetic acid (IAA) in postharvest cajá-manga (Spondias dulcis)]]></article-title>
<article-title xml:lang="es"><![CDATA[Uso de indol-3-ácido (IAA) en poscosecha de cajá-manga (Spondias dulcis)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SILVA]]></surname>
<given-names><![CDATA[FRANCIELE CRISTIAN DA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SANTANA]]></surname>
<given-names><![CDATA[HYGOR AMARAL]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MENEZES]]></surname>
<given-names><![CDATA[JULIANA OLIVEIRA SILVA DE]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[TAVARES]]></surname>
<given-names><![CDATA[MÍRIAN CARVALHO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MARTINS]]></surname>
<given-names><![CDATA[RODOLFO DAVID]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SIQUEIRA]]></surname>
<given-names><![CDATA[ANA PAULA SILVA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias campus Jaboticabal]]></institution>
<addr-line><![CDATA[Sao Paulo ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Agroquima Produtos Agropecuários  ]]></institution>
<addr-line><![CDATA[Nova Crixas ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Estadual de Goiás  ]]></institution>
<addr-line><![CDATA[Ipameri ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Federal Goiano Departamento de Agronomia ]]></institution>
<addr-line><![CDATA[Urutai ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Rocha Gourlard  ]]></institution>
<addr-line><![CDATA[Pires do Rio ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Instituto Federal Goiano Departamento de Ciência e Tecnologia de Alimentos Campus Urutaí]]></institution>
<addr-line><![CDATA[Urutai ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>14</volume>
<numero>2</numero>
<fpage>201</fpage>
<lpage>208</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732020000200201&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732020000200201&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732020000200201&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The cajá-manga (Spondias dulcis Parkinson) is an exotic fruit originally from the Polynesian islands. It is a climacteric fruit with a very short postharvest shelf-life as the result of rapid ripening. This study aimed to evaluate the effect of auxin concentrations on delaying the ripening process in cajá-manga fruits. One hundred and twenty cajá-manga fruits were obtained from Hidrolândia-GO, Brazil (16°55'32.35" S and 49°21'39.76" W). A completely randomized design with a 5×2+2 factorial scheme was used. Five indole-3-acetic acid (IAA) concentrations (0, 50, 100, 150 and 200 mg L-1), two evaluation days (5 and 10 days after IAA applications), and two additional treatments (ripe and unripe fruits) were evaluated. Evaluations were carried out every 5 days, in triplicate. The physicochemical variables pulp firmness, titratable acidity, soluble solids, ascorbic acid content, and color of pulp and peel were evaluated. The concentrations 50 and 100 mg L-1 of IAA presented the best results, causing a delay in ripening and the lowest sensory losses in the cajá-manga fuits.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La cajá-manga (Spondias dulcis Parkinson) se considera una fruta exótica originaria de las Islas Polinesias. Es una fruta climatérica, y la vida poscosecha de sus frutos es muy corta, debido a su rápida maduración, por tanto, este estudio tuvo como objetivo evaluar el efecto de las concentraciones de auxina en retrasar el proceso de maduración de las frutas cajá-manga. Ciento veinte frutos cajá-manga inmaduros obtenidos de Hidrolândia-GO, 16°55'32.35" S; 49°21' 39.76" W) se utilizó un diseño esquema factorial 5×2+2 de AIA (0, 50, 100, 150 y 200 mg L-1), dos momentos de evaluación (a los 5 y 10 días después de aplicado en AIA) y dos tratamientos adicionales (frutas maduras e inmaduras) con cinco concentraciones. Las evaluaciones se llevaron a cabo cada cinco días, por triplicado. Se evaluaron las variables fisicoquímicas, la firmeza de la pulpa, la acidez titulable, los sólidos solubles, el contenido de ácido ascórbico y el color de la pulpa y la cáscara. Las concentraciones de 50 y 100 mg L-1 de AIA presentaron los mejores resultados, causando un retraso en la maduración y las pérdidas sensoriales más bajas en los frutos de cajá-manga.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[auxin]]></kwd>
<kwd lng="en"><![CDATA[storage]]></kwd>
<kwd lng="en"><![CDATA[Spondias cytherea]]></kwd>
<kwd lng="en"><![CDATA[vegetable hormone]]></kwd>
<kwd lng="es"><![CDATA[auxina]]></kwd>
<kwd lng="es"><![CDATA[almacenamiento]]></kwd>
<kwd lng="es"><![CDATA[Spondias cytherea]]></kwd>
<kwd lng="es"><![CDATA[hormona vegetal]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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