<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732020000200275</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2020v14i2.9281</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of drying method and storage conditions on the essential oil yield and composition of Eugenia uniflora L. leaves]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del método de secado y condiciones de almacenamiento en el rendimiento y composición de aceite esencial en hojas de Eugenia uniflora L.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ASSIS]]></surname>
<given-names><![CDATA[ANA LÚCIA ALVES DE]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CIPRIANO]]></surname>
<given-names><![CDATA[ROGER RAUPP]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CUQUEL]]></surname>
<given-names><![CDATA[FRANCINE LORENA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[DESCHAMPS]]></surname>
<given-names><![CDATA[CÍCERO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Pontifícia Universidade Católica do Paraná  ]]></institution>
<addr-line><![CDATA[Curitiba ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal do Paraná Setor de Ciências Agrárias ]]></institution>
<addr-line><![CDATA[Curitiba ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>14</volume>
<numero>2</numero>
<fpage>275</fpage>
<lpage>282</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732020000200275&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732020000200275&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732020000200275&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The essential oil produced by Eugenia uniflora leaves is intensively used by the cosmetic, pharmaceutic and perfumery industries, mainly because its antioxidant effect and antimicrobial and antihelmintic ativities. Drying and storage of aromatic plant leaves can affect yield and quality of essential oils. This study aimed to evaluate the effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora leaves. The essential oil was extracted from dried leaves at ambient temperature and at 45°C for six drying periods (0, 6, 24, 48, 72 and 96 hours). The essential oil yield was also analyzed after 0, 60, 120, and 180 days of storage in three types of packaging. The oil was extracted with hydrodistillation, and the composition was determined with gas chromatography-mass spectrometry. The results showed that drying leaves at ambient temperature and 45°C for 48 and 24 h, respectively, increased the essential oil yield. At 45°C, the monoterpene and sesquiterpene compounds increased, with curzerene+viridiflorene identified as the major compounds. The packaging did not affect the essential oil yield but increasing the storage period decreased it.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El aceite esencial producido por las hojas de Eugenia uniflora es utilizado intensamente por las industrias cosmética, farmacéutica y de perfumería principalmente debido a su efecto antioxidante y sus actividades antimicrobianas y antihelmínticas. El secado y el almacenamiento de las hojas de plantas aromáticas pueden afectar el rendimiento y la calidad de su aceite esencial. Este estudio tuvo como objetivo evaluar el efecto del método de secado y las condiciones de almacenamiento sobre el rendimiento y la composición del aceite esencial en las hojas de Eugenia uniflora. El aceite esencial se extrajo de hojas secas a temperatura ambiente y a 45°C durante seis períodos de secado (0, 6, 24, 48, 72 y 96 horas). El rendimiento del aceite esencial también se analizó después de 0, 60, 120 y 180 días de almacenamiento en tres tipos de envases. El aceite se extrajo por hidrodestilación y la composición se determinó por cromatografía de gases - espectrometría de masas. Los resultados mostraron que el secado de las hojas a temperatura ambiente y 45°C durante 48 y 24 h, respectivamente, aumentó el rendimiento del aceite esencial. A 45°C, los compuestos de monoterpeno y sesquiterpeno aumentaron, con curzereno + viridifloreno identificado como los compuestos principales. Los tipos de paquetes no afectaron el rendimiento del aceite esencial, pero el aumento del período de almacenamiento lo disminuyó.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[post-harvest]]></kwd>
<kwd lng="en"><![CDATA[aromatic plants]]></kwd>
<kwd lng="en"><![CDATA[sesquiterne compounds]]></kwd>
<kwd lng="en"><![CDATA[curzerene+viridiflorene]]></kwd>
<kwd lng="en"><![CDATA[Surinam cherry]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="es"><![CDATA[plantas aromáticas]]></kwd>
<kwd lng="es"><![CDATA[compuestos serquiterpenos]]></kwd>
<kwd lng="es"><![CDATA[curzereno+viridifloreno]]></kwd>
<kwd lng="es"><![CDATA[Pitanga]]></kwd>
</kwd-group>
</article-meta>
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