<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732020000300361</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2020v14i3.11297</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Estimating genotype-environment interactions for internal fruit quality traits in cherry tomatoes]]></article-title>
<article-title xml:lang="es"><![CDATA[Estimación de la interacción genotipo-ambiente de caracteres de calidad interna del fruto en tomate tipo cereza]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CEBALLOS-AGUIRRE]]></surname>
<given-names><![CDATA[NELSON]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[VALLEJO-CABRERA]]></surname>
<given-names><![CDATA[FRANCO ALIRIO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MORILLO-CORONADO]]></surname>
<given-names><![CDATA[YACENIA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Caldas Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia Sede Palmira ]]></institution>
<addr-line><![CDATA[Palmira ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria  ]]></institution>
<addr-line><![CDATA[Palmira ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>14</volume>
<numero>3</numero>
<fpage>361</fpage>
<lpage>374</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732020000300361&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732020000300361&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732020000300361&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Genotype-environment interactions (GEI) were assessed in 10 cherry tomato accessions in nine environments, including four artificial settings (0, 60 120, and 180 kg ha-1 of potassium) established on the experimental farms Montelindo (Palestina), Tesorito (Manizales), and CEUNP (Palmira) (Colombia). The plant material included 10 cherry tomato genotypes obtained from the germplasm bank at the Instituto Agronómico de Campinas and Tomato Genetics Resources Center (TGRC). A completely randomized block design with four blocks corresponding to the level of potassium fertilization was used (0, 60, 120, 180 kg ha-1); 0 kg ha-1 was the level reported for the soil. The effective size of the experiment unit was seven plants; the plot included the five central plants. A distance of 1.5 m between rows, 0.50 m between plants, and 2 m between blocks was used. The contents of soluble solids (°Brix), vitamin C (mg/100 g fresh weight), and lycopene (µg g-1 fresh weight) were assessed. The analysis of variance (ANOVA) showed significant differences (P(0.01) between the tomato genotypes, environments, and G×E interactions for the three assessed traits . The AMMI analysis identified similar and contrasting environments and determined the genotypes that contributed the most to the GEI. The environments with 120 and 180 kg ha-1 potassium favored the expression of vitamin C, while Palmira favored the lycopene content. The findings are useful for identifying optimal locations and elite genotypes that can be used as sources of variability in fruit quality improvement programs for cherry tomatoes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se evaluó la interacción genotipo-ambiente (IGA) de 10 accesiones de tomate cereza en nueve ambientes, los cuales estuvieron conformados por cuatro ambientes artificiales (0, 60 120 y 180 kg ha-1 de potasio) establecidos en ambientes naturales de las Granjas Montelindo (Palestina), Tesorito (Manizales) y CEUNP (Palmira) (Colombia). El material vegetal incluyó diez genotipos de tomate cherry obtenidos de los bancos de germoplasma del Instituto Agronómico de Campinas y del Centro de Recursos Genéticos de Tomate (TGRC). Se utilizó un diseño de bloques completamente al azar con cuatro bloques correspondientes al nivel de fertilización con potasio (0, 60, 120, 180 kg ha-1); particularmente, 0 kg ha-1 es el nivel reportado para el suelo. El tamaño efectivo de la unidad experimental fue de siete plantas; la parcela incluía las cinco plantas centrales. Se estableció una distancia de 1,5 m entre filas, 0,50 m entre plantas y 2 m entre bloques. Las variables evaluadas fueron: contenido de sólidos solubles (°Brix), contenido de vitamina C (mg/100 g peso fresco) y contenido de licopeno (µg g-1 peso fresco). El análisis de varianza (ANOVA) reveló diferencias significativas (P(0.01) entre genotipos de tomate, ambientes y su interacción para las tres características evaluadas. El análisis AMMI identificó ambientes semejantes y contrastantes y se discriminó los genotipos que más contribuyeron a la IGA. Los ambientes de 180 y 120 kg ha-1 de potasio fueron favorables para la expresión del contenido de vitamina C y Palmira para la variable contenido de licopeno. Los resultados encontrados podrían ser de gran utilidad para identificar localidades óptimas y genotipos élite que pueden ser utilizados como fuentes de variabilidad en programas de mejoramiento de la calidad del fruto de tomate.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[wild tomato]]></kwd>
<kwd lng="en"><![CDATA[soluble solids content]]></kwd>
<kwd lng="en"><![CDATA[vitamin C]]></kwd>
<kwd lng="en"><![CDATA[lycopene]]></kwd>
<kwd lng="en"><![CDATA[AMMI]]></kwd>
<kwd lng="es"><![CDATA[tomate silvestre]]></kwd>
<kwd lng="es"><![CDATA[contenido de sólidos solubles]]></kwd>
<kwd lng="es"><![CDATA[vitamina C]]></kwd>
<kwd lng="es"><![CDATA[licopeno]]></kwd>
<kwd lng="es"><![CDATA[AMMI]]></kwd>
</kwd-group>
</article-meta>
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