<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732021000100004</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2021v15i1.10809</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Mechanical properties and simulation of finite element firmness in Carica papaya L. Tainung F1 cultivated on the high Sinu (Cordoba-Colombia)]]></article-title>
<article-title xml:lang="es"><![CDATA[Propiedades mecánicas y simulación de la firmeza con elementos finitos en (Carica papaya L) Tainung F1 cultivada en el alto Sinú (Córdoba-Colombia)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ARRÁZOLA]]></surname>
<given-names><![CDATA[GUILLERMO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[VILLADIEGO]]></surname>
<given-names><![CDATA[FERNANDO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ALVIS]]></surname>
<given-names><![CDATA[ARMANDO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Cordoba Faculty of Engineering Vegetable Processes and Agroindustry Research Group]]></institution>
<addr-line><![CDATA[Berastegui ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>15</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732021000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732021000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732021000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this research was to evaluate Tainung F1 papaya fruits in five degrees of ripeness, analyzing mechanical resistance and modeling behavior with finite element analysis to generate important postharvest and transport management data. Tainung F1 papaya fruits were evaluated in five degrees of ripeness by analyzing their mechanical strength. Firmness was determined by applying a uniaxial penetration test and mechanical properties with an axial compression test. The firmness modeling and simulation was done with Autodesk inventor professional 15.0 (ANSYS® Technology). The deformability modulus decreased with the increase in the degree of ripeness, from 1.81 MPa to 0.52 MPa for degree of ripeness 1 to degree of ripeness 5. The yield strength varied from 0.0073 MPa to 0.00239 MPa for the same range. The finite element simulation of the fruit firmness showed a negative correlation with the degree of ripeness.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo de esta investigación fue evaluar el fruto de papaya Tainung F1 en cinco grados de madurez, analizando su resistencia mecánica y modelando su comportamiento a través del análisis de elementos finitos para brindar importantes datos de manejo postcosecha y de transporte. Los frutos de papaya Tainung F1 se evaluaron en cinco grados de madurez analizando su resistencia mecánica. La firmeza se determinó aplicando una prueba de penetración uniaxial y las propiedades mecánicas mediante una prueba de compresión axial. El modelado y simulación de firmeza fue realizado por el software Autodesk Inventor Professional 15.0 (Tecnología ANSYS®). El módulo de deformabilidad disminuyó con el aumento del grado de madurez de 1.81 MPa a 0.52 MPa entre el grado de madurez 1 y el grado de madurez 5. El límite elástico osciló entre 0.0073 MPa y 0.00239 MPa respectivamente en la maduración 5. La simulación de elementos finitos de la firmeza del fruto mostró una correlación negativa con el grado de maduración.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[strain]]></kwd>
<kwd lng="en"><![CDATA[deformation]]></kwd>
<kwd lng="en"><![CDATA[stability]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="en"><![CDATA[agribusiness]]></kwd>
<kwd lng="es"><![CDATA[presión]]></kwd>
<kwd lng="es"><![CDATA[deformación]]></kwd>
<kwd lng="es"><![CDATA[estabilidad]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="es"><![CDATA[agroindustria]]></kwd>
</kwd-group>
</article-meta>
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