<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732021000200014</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2021v15i2.12087</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Three decades of cassava cultivation in Brazil: Potentialities and perspectives]]></article-title>
<article-title xml:lang="es"><![CDATA[Tres décadas de cultivo de yuca en Brasil: Potencialidades y perspectivas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[BESTER]]></surname>
<given-names><![CDATA[ADRIANO UDICH]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CARVALHO]]></surname>
<given-names><![CDATA[IVAN RICARDO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SILVA]]></surname>
<given-names><![CDATA[JOSÉ ANTONIO GONZALEZ DA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[HUTRA]]></surname>
<given-names><![CDATA[DANIELI JACOBOSKI]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MOURA]]></surname>
<given-names><![CDATA[NATÃ BALSSAN]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[LAUTENCHLEGER]]></surname>
<given-names><![CDATA[FRANCINE]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[LORO]]></surname>
<given-names><![CDATA[MURILO VIEIRA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Regional do Noroeste do Estado do Rio Grande do Sul  ]]></institution>
<addr-line><![CDATA[Ijui ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<volume>15</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732021000200014&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732021000200014&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732021000200014&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Cassava (Manihot esculenta) has high phenotypic plasticity, acclimatization, broad adaptability, and resilience under adverse edaphoclimatic conditions. This systematic review aimed to identify factors that determined cassava production in Brazil during the last three decades and direct perspectives for this crop in Colombia. The methodology was based on studies that integrated academic information from different situations (1990-2020), environments, states, groups of researchers and existing scientific evidence. Based on the information, a binary matrix of information was assembled based on the following characteristics: plant density per hectare, soil type, city, state, average air temperature, planting line spacing, plant spacing on the planting line, implantation date, implantation station, harvesting station, productivity per hectare, days for harvest, liming, fertilization, precipitation and climate. During the last 30 years, the productivity of cassava in Brazil has increased, mainly in low-income populations and rural populations. There are prospects for increasing cassava production for fresh sale and industries. This crop is characterized as rustic, highly adaptive, tolerant of water stress and acidic soils, and highly influenced by climate, rainfall, air temperature, and incident solar radiation. Productivity is determined by implantation time, liming, fertilization, density, and plant arrangement.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La yuca (Manihot esculenta) muestra alta plasticidad fenotípica, climática, amplia adaptabilidad y resistencia a condiciones edafoclimáticas adversas. En este contexto, esta revisión sistemática tiene como objetivo identificar cuáles fueron los factores que determinaron la producción de yuca en Brasil en las últimas tres décadas, y orientar cuáles son las posibles perspectivas del cultivo en el país. La metodología para producir esta revisión se basó en estudios que integran la información académica producida en diferentes situaciones (1990-2020), entornos, estados, grupos de investigadores y evidencia científica existente para esta temática. Con base en la información, se ensambló una matriz binaria de información basada en los siguientes caracteres: densidad de plantación por hectárea, tipo de suelo, ciudad, estado, temperatura promedio del aire, espaciado entre línea de siembra, espaciado entre planta en la línea de siembra, fecha de siembra, estación de siembra, estación de cosecha, productividad por hectárea, días de cosecha, encalado, fertilización, precipitación y clima. Es evidente que en los últimos 30 años se a incrementado la productividad de la yuca en Brasil, principalmente en poblaciones de bajos ingresos y ubicadas en áreas rurales. Hay perspectivas de aumentar la producción de yuca para la venta fresca y la industria. El cultivo se caracteriza por ser rústico, altamente adaptativo, tolerante al estrés hídrico y suelos ácidos, siendo altamente influenciado por el clima, las precipitaciones, la temperatura del aire y la radiación solar incidente. La productividad está determinada por el momento de la siembra, encalado, fertilización, densidad y disposición de la planta.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Manihot esculenta]]></kwd>
<kwd lng="en"><![CDATA[research]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
<kwd lng="en"><![CDATA[human food]]></kwd>
<kwd lng="es"><![CDATA[Manihot esculenta]]></kwd>
<kwd lng="es"><![CDATA[investigación]]></kwd>
<kwd lng="es"><![CDATA[sostenibilidad]]></kwd>
<kwd lng="es"><![CDATA[alimentación humana]]></kwd>
</kwd-group>
</article-meta>
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