<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732022000200004</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2022v16i2.14185</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Postharvest physicochemical aspects of Campomanesia lineatifolia R. &amp; P. fruit, a Myrtaceae with commercial potential]]></article-title>
<article-title xml:lang="es"><![CDATA[Aspectos fisicoquímicos poscosecha del fruto de Campomanesia lineatifolia R. &amp; P., una Myrtacea con potencial comercial]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[BALAGUERA-LÓPEZ]]></surname>
<given-names><![CDATA[HELBER ENRIQUE]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[FISCHER]]></surname>
<given-names><![CDATA[GERHARD]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[HERRERA-ARÉVALO]]></surname>
<given-names><![CDATA[ANÍBAL]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias Departamento de Agronomía]]></institution>
<addr-line><![CDATA[Bogota ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2022</year>
</pub-date>
<volume>16</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732022000200004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732022000200004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732022000200004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Champa (Campomanesia lineatifolia R. &amp; P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the behavior of champa fruit during postharvest. Fruit were collected directly from trees when they were 100% yellow; then, they were stored at 22°C and 80% relative humidity. The variables were measured over four days. The fruit presented a climacteric behavior with a drastic increase in respiration on the second day after harvest, accompanied by an increase in ethylene production. Firmness decreased continuously and reached values of 1.5±0.14 N at the end. Weight loss increased and was 7.88±0.45% on day 4. Soluble solids increased until climacteric and then decreased. The pH decreased, and the total acidity increased. The color index increased and reached a value of 2.12±0.80. The polygalacturonase activity increased until the third day and subsequently decreased. The activity of this enzyme was related to the loss of firmness. Citric acid was the predominant acid and increased continuously postharvest. In the end, malic and oxalic acid decreased, and succinic had a slight increase. The predominant sugar was sucrose, followed by fructose and glucose. Sucrose presented a high value (61.42±11.6 mg g-1 of fresh weight) on day 1 after harvest; this value decreased on the second day, remained stable on day 3, and then increased for day 4. Glucose and fructose had the lowest values on the first day, which increased in a representative way on day 2, stabilized on day 3, and again increased until day 4. At this point, they had the highest concentration with 24.75±0.71 mg g-1 for glucose and 42.22±0.96 mg g-1 for fructose. These results contribute to the understanding of the postharvest behavior of this species.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La champa (Campomanesia lineatifolia R. &amp; P) es una fruta de exquisito sabor y agradable aroma, con alto potencial comercial por su sabor y composición nutricional, pero altamente perecedera, y varios aspectos de su fisiología aún son desconocidos. El objetivo fue estudiar el comportamiento de la champa en poscosecha. Los frutos se recolectaron directamente de los árboles cuando estaban 100% amarillos; luego, se almacenaron a 22°C y 80% de humedad relativa. Las variables se midieron durante cuatro días. El fruto presentó un comportamiento climatérico con un drástico aumento de la respiración al segundo día después de la cosecha, acompañado de un aumento en la producción de etileno. La firmeza disminuyó continuamente y alcanzó valores de 1,5±0,14 N al final. La pérdida de peso aumentó y fue de 7,88±0,45% el día 4. Los sólidos solubles aumentaron hasta el climaterio y luego disminuyeron. El pH disminuyó y la acidez total aumentó. El índice de color aumentó y alcanzó un valor de 2,12±0,80. La actividad de poligalacturonasa aumentó hasta el tercer día y posteriormente disminuyó. La actividad de esta enzima se relacionó con la pérdida de firmeza. El ácido cítrico fue el ácido predominante y aumentó continuamente después de la cosecha. Al final, el ácido málico y oxálico disminuyeron, y el succínico tuvo un ligero aumento. El azúcar predominante fue la sacarosa, seguida de la fructosa y la glucosa. La sacarosa presentó un valor alto (61,42±11,6 mg g-1 de peso fresco) el día 1 después de la cosecha; este valor disminuyó el segundo día, se mantuvo estable el día 3 y luego aumentó para el día 4. La glucosa y la fructosa tuvieron los valores más bajos el primer día, que aumentaron de manera representativa el día 2, se estabilizaron el día 3, y nuevamente aumentó hasta el día 4. En este punto presentaron la mayor concentración con 24,75±0,71 mg g-1 para glucosa y 42,22±0,96 mg g-1 para fructosa. Estos resultados contribuyen a la comprensión del comportamiento poscosecha de esta especie.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[ripening]]></kwd>
<kwd lng="en"><![CDATA[ethylene]]></kwd>
<kwd lng="en"><![CDATA[climateric fruit]]></kwd>
<kwd lng="en"><![CDATA[softening]]></kwd>
<kwd lng="es"><![CDATA[maduración]]></kwd>
<kwd lng="es"><![CDATA[etileno]]></kwd>
<kwd lng="es"><![CDATA[frutos climatéricos]]></kwd>
<kwd lng="es"><![CDATA[ablandamiento]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abreu]]></surname>
<given-names><![CDATA[L.A.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Paiva]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[J.G.A]]></surname>
<given-names><![CDATA[Mosqueira]]></given-names>
</name>
<name>
<surname><![CDATA[Reis]]></surname>
<given-names><![CDATA[M.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Araújo]]></surname>
<given-names><![CDATA[A.B.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Vilas Boas]]></surname>
<given-names><![CDATA[E.V.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O. Berg) Nied. fruits]]></article-title>
<source><![CDATA[Ciênc. Agrotec.]]></source>
<year>2020</year>
<volume>44</volume>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abu-Goukh]]></surname>
<given-names><![CDATA[A.-B.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bashir]]></surname>
<given-names><![CDATA[H.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in pectic enzymes and cellulose activity during guava fruit ripening]]></article-title>
<source><![CDATA[Food Chem.]]></source>
<year>2003</year>
<volume>83</volume>
<page-range>213-8</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alós]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigo]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zacarias]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ripening and senescence]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-López]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest physiology and biochemistry of fruit and vegetables]]></source>
<year>2019</year>
<page-range>131-55</page-range><publisher-loc><![CDATA[Kidlington, UK ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Álvarez-Herrera]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[J.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización fisiológica del fruto de champa (Campomanesia lineatifolia Ruiz. &amp; Pavón), durante la poscosecha]]></article-title>
<source><![CDATA[Rev. UDCA Act. Div. Cient.]]></source>
<year>2009</year>
<month>b</month>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>125-34</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Álvarez-Herrera]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Galvis]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinación de cambios físicos y químicos durante la maduración de frutos de champa (Campomanesia lineatifolia R. &amp; P.)]]></article-title>
<source><![CDATA[Agron. Colomb.]]></source>
<year>2009</year>
<month>a</month>
<volume>27</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>253-9</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ávila]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Cuspoca]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ligarreto]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Quicazán]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización fisicoquímica y organoléptica del fruto de agraz (Vaccinium meridionale Sw) almacenado a 2 ºC]]></article-title>
<source><![CDATA[Rev. Fac. Nal. Agr. Medellín]]></source>
<year>2007</year>
<volume>60</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>4179-93</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio de algunos cambios bioquímicos durante el crecimiento y hasta la cosecha del fruto de champa (Campomanesia lineatifolia R. &amp; P. Familia Myrtaceae)]]></article-title>
<source><![CDATA[Rev. Bras. Frutic.]]></source>
<year>2012</year>
<month>a</month>
<volume>34</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>460-8</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determining optimal harvest point for champa (Campomanesia lineatifolia R. &amp; P.) fruit based on skin color]]></article-title>
<source><![CDATA[Ing. Investig.]]></source>
<year>2012</year>
<month>b</month>
<volume>32</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>88-93</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez-Herrera]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Bonilla]]></surname>
<given-names><![CDATA[D.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crecimiento y desarrollo del fruto de champa (Campomanesia lineatifolia Ruiz &amp; Pavón)]]></article-title>
<source><![CDATA[Rev. UDCA Act. Div. Cient.]]></source>
<year>2009</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>113-23</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Botton]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tonutti]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruperti]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biology and biochemistry of ethylene]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest physiology and biochemistry of fruit and vegetables]]></source>
<year>2019</year>
<page-range>93-112</page-range><publisher-loc><![CDATA[Kidlington, UK ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Buitrago]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Leandro]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Symptoms and growth components of feijoa (Acca sellowiana [O. Berg] Burret) plants in response to the missing elements N, P, and K]]></article-title>
<source><![CDATA[Rev. Colomb. Cienc. Hortic.]]></source>
<year>2021</year>
<volume>15</volume>
<numero>3</numero>
<issue>3</issue>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[M.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Barrera]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández-Trujillo]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[1-Methylcyclopropene delays arazá ripening and improves postharvest fruit quality]]></article-title>
<source><![CDATA[LWT Food Sci. Technol.]]></source>
<year>2011</year>
<volume>44</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>250-5</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castellanos]]></surname>
<given-names><![CDATA[D.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[D.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[A.O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits]]></article-title>
<source><![CDATA[Biosyst. Eng.]]></source>
<year>2016</year>
<month>a</month>
<volume>151</volume>
<page-range>218-30</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castellanos]]></surname>
<given-names><![CDATA[D.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Polanía]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[A.O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruit and modeling firmness and color evolution]]></article-title>
<source><![CDATA[Postharvest Biol. Technol.]]></source>
<year>2016</year>
<month>b</month>
<volume>120</volume>
<page-range>193-203</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[F.X.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[X.-H.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[L.-S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity]]></article-title>
<source><![CDATA[Food Chem.]]></source>
<year>2009</year>
<volume>114</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>657-64</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz-Pérez]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Transpiration]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-López]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest physiology and biochemistry of fruit and vegetables]]></source>
<year>2019</year>
<page-range>157-74</page-range><publisher-loc><![CDATA[Kidlington, UK ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Do Santos]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[A.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Megguer]]></surname>
<given-names><![CDATA[C.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[J.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[Y.G.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rezende-Silva]]></surname>
<given-names><![CDATA[S.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Batista]]></surname>
<given-names><![CDATA[P.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Post-harvest quality of Campomanesia adamantium (Cambess.) O. Berg. in function of storage temperature]]></article-title>
<source><![CDATA[Acta Scient. Technol.]]></source>
<year>2021</year>
<volume>43</volume>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dubois]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Van den Broeck]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Inzé]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The pivotal role of ethylene in plant growth]]></article-title>
<source><![CDATA[Trends Plant Sci.]]></source>
<year>2018</year>
<volume>23</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>311-23</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espinal]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Capacidad antioxidante y ablandamiento de la guayaba palmira ICA I (Psidium guajava)]]></source>
<year>2010</year>
<publisher-loc><![CDATA[Bogota ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Etienne]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Génard]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Lobit]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mbeguié-A-Mbéguié]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Bugaud]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells]]></article-title>
<source><![CDATA[J. Exp. Bot.]]></source>
<year>2013</year>
<volume>64</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1451-69</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Parra-Coronado]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of some environmental factors on the feijoa (Acca sellowiana [Berg] Burret) crop]]></article-title>
<source><![CDATA[Agron. Colomb.]]></source>
<year>2020</year>
<volume>38</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>388-97</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Melgarejo]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ecophysiological aspects of guava (Psidium guajava L.). A review]]></article-title>
<source><![CDATA[Rev. Colomb. Cienc. Hortic.]]></source>
<year>2021</year>
<volume>15</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Parra-Coronado]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aspectos del cultivo y de la fisiología de feijoa (Acca sellowiana [Berg] Burret). Una revisión]]></article-title>
<source><![CDATA[Cien. Agri.]]></source>
<year>2020</year>
<volume>17</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>11-24</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ulrichs]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ebert]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Contents of non-structural carbohydrates in the fruiting cape gooseberry (Physalis peruviana L.) plant]]></article-title>
<source><![CDATA[Agron. Colomb.]]></source>
<year>2015</year>
<volume>33</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>155-63</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[A.K.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Martínez]]></surname>
<given-names><![CDATA[L.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Córdoba]]></surname>
<given-names><![CDATA[L.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Rincón]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Regulating the postharvest life of Campomanesia lineatifolia R. &amp; P. fruit through the interaction of ethylene, 1-methylcyclopropene and low temperatures]]></article-title>
<source><![CDATA[Rev. Colomb. Cienc. Hortic.]]></source>
<year>2021</year>
<volume>15</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Conservación del fruto de arazá (Eugenia stipitata Mc Vaugh) durante la poscosecha mediante la aplicación de diferentes técnicas]]></source>
<year>2001</year>
<publisher-loc><![CDATA[Bogota ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández-Trujillo]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth, development and ripening]]></article-title>
<source><![CDATA[Sci. Hortic.]]></source>
<year>2007</year>
<volume>111</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>220-7</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<collab>ICTA, Instituto Colombiano de Ciencia y Tecnología de Alimentos</collab>
<source><![CDATA[Manual de procedimientos-frutas]]></source>
<year>2006</year>
<publisher-loc><![CDATA[Bogota ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest technology of horticultural crops]]></source>
<year>2002</year>
<edition>3rd</edition>
<publisher-loc><![CDATA[Davis, CA ]]></publisher-loc>
<publisher-name><![CDATA[University of California (System)-Division of Agriculture and Natural Resources]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kumari]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mankar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Karuna]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Homa]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Meiramkulova]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Siddiqui]]></surname>
<given-names><![CDATA[M.W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India]]></article-title>
<source><![CDATA[J. Agric. Food Res.]]></source>
<year>2020</year>
<volume>2</volume>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lufu]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ambaw]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Opara]]></surname>
<given-names><![CDATA[U.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)]]></article-title>
<source><![CDATA[Postharvest Biol. Technol.]]></source>
<year>2019</year>
<volume>157</volume>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Márquez]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Otero]]></surname>
<given-names><![CDATA[C.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cortés]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cambios fisiológicos, texturales, fisicoquímicos y microestructurales del tomate de árbol (Cyphomandra betacea S.) en poscosecha]]></article-title>
<source><![CDATA[Vitae]]></source>
<year>2007</year>
<volume>14</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>9-16</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Menéndez]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Lozano]]></surname>
<given-names><![CDATA[S.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Arenas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bermúdez]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cambios en la actividad de &#945;-amilasa, pectinmetilesterasa y poligalacturonasa durante la maduración del maracuyá amarillo (Passiflora edulis var. Flavicarpa Degener)]]></article-title>
<source><![CDATA[Interciencia]]></source>
<year>2006</year>
<volume>31</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>728-33</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mercado-Silva]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Benito-Bautista]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcia-Velasco]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fruit development, harvest index and ripening changes of guavas produced in central México]]></article-title>
<source><![CDATA[Postharvest Biol. Technol.]]></source>
<year>1998</year>
<volume>13</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>143-50</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mondal]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[A.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Saxena]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Malhotra]]></surname>
<given-names><![CDATA[S.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Dhawan]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Possible interactions of polyamines and ethylene during ripening of guava (Psidium guajava L.) fruit]]></article-title>
<source><![CDATA[J. Food Biochem.]]></source>
<year>2008</year>
<volume>32</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>46-59</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Novoa]]></surname>
<given-names><![CDATA[R.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Bojacá]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Galvis]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La madurez del fruto y el secado del cáliz influyen en el comportamiento poscosecha de la uchuva, almacenada a 12°C (Physalis peruviana L.)]]></article-title>
<source><![CDATA[Agron. Colomb.]]></source>
<year>2006</year>
<volume>24</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>77-86</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pan]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[M.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gong]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[She]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Pan]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fruit physiology and sugar-acid profile of 24 pomelo (Citrus grandis (L.) Osbeck) cultivars grown in subtropical region of China]]></article-title>
<source><![CDATA[Agronomy]]></source>
<year>2021</year>
<volume>11</volume>
<numero>12</numero>
<issue>12</issue>
</nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pareek]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Pareek]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Ripening physiology: An overview]]></source>
<year>2016</year>
<page-range>1-48</page-range><publisher-loc><![CDATA[Boca Raton, FL ]]></publisher-loc>
<publisher-name><![CDATA[Postharvest ripening physiology of crops]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Parra-Coronado]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Camacho-Tamayo]]></surname>
<given-names><![CDATA[J.H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia]]></article-title>
<source><![CDATA[Bragantia]]></source>
<year>2015</year>
<volume>74</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>359-66</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Parra-Coronado]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Camacho-Tamayo]]></surname>
<given-names><![CDATA[J.H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Post-harvest quality of pineapple guava [Acca sellowiana (O. Berg) Burret] fruits produced in two locations of Cundinamarca, Colombia, at different altitudes]]></article-title>
<source><![CDATA[Agron. Colomb.]]></source>
<year>2018</year>
<volume>36</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>68-78</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Parra-Coronado]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Melgarejo]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes]]></article-title>
<source><![CDATA[Rev. Cienc. Agric.]]></source>
<year>2022</year>
<volume>39</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>55-69</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Porras]]></surname>
<given-names><![CDATA[Y.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedreros]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[W.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Balaguera-Lopez]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la luz sobre la germinación de semillas de champa (Campomanesia lineatifolia R. &amp; P.)]]></article-title>
<source><![CDATA[Cien. Agri.]]></source>
<year>2020</year>
<volume>17</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>23-31</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[A.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Núñez]]></surname>
<given-names><![CDATA[H.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Alpuche]]></surname>
<given-names><![CDATA[A.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcidueñas]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[J.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[ADNc relacionados con la maduración del fruto de guayaba (Psidium guajava L.). Caracterización y análisis de expresión]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2013</year>
<month>a</month>
<volume>36</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>117-25</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rizzon]]></surname>
<given-names><![CDATA[L.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sganzerla]]></surname>
<given-names><![CDATA[V.M.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ácidos tartárico e málico no mosto de uva em Bento Gonçalves-RS]]></article-title>
<source><![CDATA[Ciênc. Rural]]></source>
<year>2007</year>
<volume>37</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>911-4</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arjona]]></surname>
<given-names><![CDATA[H.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Galvis]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Maduración del fruto de feijoa (Acca sellowiana Berg) en los clones 41 (Quimba) y 8-4 a temperatura ambiente en condiciones de Bogotá]]></article-title>
<source><![CDATA[Agron. Colomb.]]></source>
<year>2006</year>
<volume>24</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>68-76</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saltveit]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respiratory metabolism]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-López]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest physiology and biochemistry of fruit and vegetables]]></source>
<year>2019</year>
<page-range>73-91</page-range><publisher-loc><![CDATA[Kidlington, UK ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sañudo-Barajas]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lipan]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cano-Lamadrid]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vélez de la Rocha]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Noguera-Artiaga]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Rodríguez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Carbonell-Barrachina]]></surname>
<given-names><![CDATA[Á.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Texture]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-López]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest physiology and biochemistry of fruit and vegetables]]></source>
<year>2019</year>
<page-range>293-314</page-range><publisher-loc><![CDATA[Kidlington, UK ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[E.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Cardoso]]></surname>
<given-names><![CDATA[A.F.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Fante]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosell]]></surname>
<given-names><![CDATA[C.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Boas]]></surname>
<given-names><![CDATA[E.V.B.V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)]]></article-title>
<source><![CDATA[Food Sci. Technol.]]></source>
<year>2013</year>
<month>b</month>
<volume>33</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>632-7</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[E.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Boas]]></surname>
<given-names><![CDATA[E.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[L.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Siqueira]]></surname>
<given-names><![CDATA[H.H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento]]></article-title>
<source><![CDATA[Food Sci. Technol.]]></source>
<year>2009</year>
<volume>29</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>803-9</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tang]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bie]]></surname>
<given-names><![CDATA[Z.-I.]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[M.-Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Yi]]></surname>
<given-names><![CDATA[H.-P.]]></given-names>
</name>
<name>
<surname><![CDATA[Feng]]></surname>
<given-names><![CDATA[J.-X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in organic acids and acid metabolism enzymes in melon fruit during development]]></article-title>
<source><![CDATA[Sci. Hortic.]]></source>
<year>2010</year>
<volume>123</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>360-5</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vallarino]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Osorio]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organic acids]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-López]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest physiology and biochemistry of fruit and vegetables]]></source>
<year>2019</year>
<page-range>207-24</page-range><publisher-loc><![CDATA[Kidlington, UK ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villachica]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<source><![CDATA[Frutales y hortalizas promisorios del Amazonas: tratado de cooperación amazónica]]></source>
<year>1996</year>
<page-range>181-5</page-range><publisher-loc><![CDATA[Lima ]]></publisher-loc>
<publisher-name><![CDATA[Secretaría Pro Tempore; FAO; PNUD]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villamizar]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Menes]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio de la caracterización física, morfológica y fisiológica poscosecha de la uchuva (Physalis peruviana L.)]]></article-title>
<source><![CDATA[Agro-Desarrollo]]></source>
<year>1993</year>
<volume>4</volume>
<numero>1-2</numero>
<issue>1-2</issue>
<page-range>305-20</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wills]]></surname>
<given-names><![CDATA[R.B.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Golding]]></surname>
<given-names><![CDATA[J.B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest. An introduction to the physiology and handling of fruit and vegetables]]></source>
<year>2016</year>
<edition>6th</edition>
<publisher-loc><![CDATA[Wallingford, UK ]]></publisher-loc>
<publisher-name><![CDATA[Centre for Agriculture and Bioscience International]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
