<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732024000100003</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2024v18i1.16575</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Fruit productivity and quality in yellow passion fruit orchards with different trellis systems and planting density in the Colombian low tropics]]></article-title>
<article-title xml:lang="es"><![CDATA[Productividad y calidad de la fruta en huertos de maracuyá con diferentes sistemas de tutorado y densidad en el trópico bajo colombiano]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CLEVES-LEGUÍZAMO]]></surname>
<given-names><![CDATA[JOSÉ ALEJANDRO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad Seccional Duitama Escuela de Administración Empresas]]></institution>
<addr-line><![CDATA[Duitama ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<volume>18</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732024000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732024000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732024000100003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In the last two decades, the cultivation of passion fruit has gained significant importance, as evidenced by the sustained increase in planting area, productivity growth, technological advancements, and the creation of numerous jobs. The trellising system, also known as the support system, is closely linked to the productivity and quality of the fruit, yet information on this topic is not available for the Colombian Orinoquia. In the municipalities of Granada and Lejanias, yellow passion fruit (Passiflora edulis f. flavicarpa Deg.) orchards with different trellising systems were identified: simple trellis (ES), T or horizontal trellis (T), and total trellis or barbecue (ET). Based on the Colombian technical standard (NTC 1279), weekly records of production volume were taken once production began, considering the quality grades: first, second, and industrial. The variables analyzed were planting distance, planting density (plants/ha), production cycle duration (months), productivity (kg ha-1), and fruit quality (%). The study found that the simple trellis system (ES) presented significant comparative advantages, such as higher productivity (30.5 t ha-1) with 73% first-quality fruit, followed by the T or horizontal trellis system with 22.8 t ha-1 and 55% first-quality fruit, and finally the total trellis system (ET) with 19 t ha-1 and 39.7% first-quality fruit. Regarding the duration of the crop cycle, no significant differences were found. It was confirmed that the simple trellis system offers the greatest and best competitive advantages, allowing for higher planting density, increased crop ventilation, reduced self-shading, higher photosynthetic efficiency, lower incidence and severity of pests and diseases, and facilitating practices such as mechanization, assisted pollination, pruning, more efficient phytosanitary controls, and a lower requirement for synthetic chemical inputs.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En las últimas dos décadas, el cultivo de maracuyá ha ganado significativa importancia, como lo demuestra el aumento sostenido de la superficie de siembra, el crecimiento de la productividad, los avances tecnológicos y la generación de numerosos empleos. El sistema de tutorado, también llamado de soporte, está íntimamente ligado a la productividad y calidad del fruto, sin embargo no se dispone de información sobre este tema para la Orinoquía colombiana. En los municipios de Granada y Lejanías se identificaron huertos de maracuyá (Passiflora edulis f. flavicarpa Deg.) con diferentes sistemas de tutorado: espaldera simple (ES), espaldera en T o mantel (T), y espaldera total o barbacoa (ET). Con base en la norma técnica colombiana (NTC 1279), se tomaron registros semanales del volumen de producción una vez iniciada la producción, considerando los grados de calidad: primera, segunda e industrial. Las variables analizadas fueron distancia de siembra, densidad de siembra (plantas/ha), duración del ciclo de producción (meses), productividad (kg ha-1) y calidad del fruto (%). El estudio encontró que el sistema de espaldera simple (ES) presentó importantes ventajas comparativas, como mayor productividad (30,5 t ha-1), con un 73% de fruta de primera calidad, seguido del sistema T o mantel con 22,8 t ha-1 y 55% de fruta de primera calidad, y finalmente el sistema en espaldera total (ET) con 19 t ha-1 y 39,7% de fruto de primera calidad. En cuanto a la duración del ciclo del cultivo no se encontraron diferencias significativas. Se confirmó que el sistema de espadera simple ofrece las mayores y mejores ventajas competitivas, permitiendo mayor densidad de siembra, mayor ventilación del cultivo, reducción del autosombreamiento, mayor eficiencia fotosintética, menor incidencia y severidad de plagas y enfermedades, y facilitando prácticas como la mecanización, polinización asistida, poda, controles fitosanitarios más eficientes y menor requerimiento de insumos de síntesis química.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Passiflora edulis f. flavicarpa Deg.]]></kwd>
<kwd lng="en"><![CDATA[support system]]></kwd>
<kwd lng="en"><![CDATA[trellising system]]></kwd>
<kwd lng="en"><![CDATA[productivity]]></kwd>
<kwd lng="en"><![CDATA[fruit quality]]></kwd>
<kwd lng="es"><![CDATA[Passiflora edulis f. flavicarpa Deg.]]></kwd>
<kwd lng="es"><![CDATA[sistema de soporte]]></kwd>
<kwd lng="es"><![CDATA[tutorado]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
<kwd lng="es"><![CDATA[calidad de la fruta]]></kwd>
</kwd-group>
</article-meta>
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