<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732024000100011</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2024v18i1.16885</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species]]></article-title>
<article-title xml:lang="es"><![CDATA[Actividad antifúngica de Peperomia subspathulata Yunck frente a tres hongos fitopatógenos: Aspergillus, Botrytis y Penicillium]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[GUTIÉRREZ]]></surname>
<given-names><![CDATA[DORIS]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Jardín Botánico de Bogotá José Celestino Mutis Subdirección Científica ]]></institution>
<addr-line><![CDATA[Bogota ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<volume>18</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732024000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732024000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732024000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Peperomia subspathulata Yunck is an aromatic plant of the Piperaceae family. This species is native to Colombia and Ecuador. It is used in food preparation for its aroma and has been traditionally used to treat blows and wounds. The present study evaluated the essential oil and the ethanolic extract of aerial parts from P. subspathulata against Aspergillus sp., Botrytis sp., and Penicillium sp. The essential oil was obtained by hydrodistillation, and gas chromatography coupled with mass spectrometry analyzed its composition. The ethanolic extract was obtained by maceration with ethanol 96%. The antifungal activity tests were conducted in a potato dextrose agar medium which different concentration of essential oil and extract were added. The main components identified in the essential oil were safrole (44.3%), &#945;-bisabolol (24.2%), myristicin (4.7%), trans-&#946;-caryophyllene (3.0%), viridiflorene (30%), &#945;-humulene (2.3%), trans-nerolidol (1.5%), linalool (1.1%), methyleugenol (1.1%) and cis-farnesene (1.0%). The total phenolic content of the ethanolic extract was determined by the Folin-Ciocalteu method (48.5±0.5 mg gallic acid equivalent GAE/g of extract). The ethanolic extract and the essential oil inhibited the growth of microorganisms. The essential oil was the most effective against Botrytis sp. (MIC=500 µg mL-1) and Aspergillus (MIC=1,000 µg mL-1).]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Peperomia subspathulata Yunck es una planta aromática de la familia Piperaceae. Es una especie nativa de Colombia y Ecuador. Se usa en la preparación de alimentos por su aroma y ha sido usada tradicionalmente para tratar golpes y heridas. En el presente estudio se evaluó el aceite esencial y el extracto etanólico de las partes aéreas de P. subspathulata frente a Aspergillus sp., Botrytis sp. y Penicillium sp. El aceite esencial fue obtenido por hidrodestilación y su composición fue analizada por cromatografía de gases acoplada a espectrometría de masas. El extracto etanólico se obtuvo por maceración con etanol al 96%. Los ensayos de actividad antifúngica fueron realizados en un medio de agar dextrosa papa al cual se le adicionaron diferentes concentraciones del aceite esencial o extracto. Los compuestos mayoritarios identificados en el aceite esencial fueron safrol (44,3%), &#945;-bisabolol (24,2%), miristicina (4,7%), trans-&#946;-cariofileno (3,0%), viridifloreno (3,0%), &#945;-humuleno (2,3%), trans-nerolidol (1.5%), linalol (1,1%), metileugenol (1,1%) y cis-farneseno (1,0%). El contenido de fenoles totales del extracto etanólico se determinó por el método de Folin-Ciocalteu (48,5±0,5 mg EAG/g de extracto). El extracto etanólico y el aceite esencial inhibieron el crecimiento de los microorganismos. El aceite esencial fue el más efectivo frente a Botrytis sp. (CMI=500 µg mL-1) y Aspergillus (CMI=1.000 µg mL-1).]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[phytopathogenic fungi]]></kwd>
<kwd lng="en"><![CDATA[essential oil]]></kwd>
<kwd lng="en"><![CDATA[ethanolic extract]]></kwd>
<kwd lng="en"><![CDATA[medicinal plants]]></kwd>
<kwd lng="en"><![CDATA[bio-assays]]></kwd>
<kwd lng="es"><![CDATA[hongos fitopatógenos]]></kwd>
<kwd lng="es"><![CDATA[aceite esencial]]></kwd>
<kwd lng="es"><![CDATA[extracto etanólico]]></kwd>
<kwd lng="es"><![CDATA[plantas medicinales]]></kwd>
<kwd lng="es"><![CDATA[bioensayos]]></kwd>
</kwd-group>
</article-meta>
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