<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732024000300003</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2024v18i3.18175</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Stomatal aperture and physicochemical qualities in yellow pitahaya (Hylocereus megalanthus Bauer) fruits in response to day/night rhythm in pre and postharvest]]></article-title>
<article-title xml:lang="es"><![CDATA[Apertura estomática y calidad fisicoquímica en frutos de pitahaya amarilla (Hylocereus megalanthus Bauer) en respuesta al ritmo día/noche en pre y poscosecha]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ESPITIA-BASALLO]]></surname>
<given-names><![CDATA[EDWIN]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[FONTECHA-CAMACHO]]></surname>
<given-names><![CDATA[DEISY]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[FISCHER]]></surname>
<given-names><![CDATA[GERHARD]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[HERRERA-ARÉVALO]]></surname>
<given-names><![CDATA[ANIBAL]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Bogota ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>18</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732024000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732024000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732024000300003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Yellow pitahaya is a tropical fruit with economic potential due to its physicochemical, organoleptic and nutritional properties. Given the CAM (crassula acid metabolism) of pitahaya, it is necessary to study the stomatal aperture and acidic behavior in the cladodes and fruit under field and postharvest conditions to understand the physiology, crop management, and postharvest processes of yellow pitahaya, particularly in response to the day/night rhythm. Stomatal behavior was characterized in a 4-year-oldpitahaya crop (Silvania, Colombia), under ambient conditions of 19°C, 12/12 hours day/night, and additionally, total titratable acidity (TTA), total soluble solids (TSS) and maturity ratio (MR) were determined in the fruits. Subsequently, fruits harvested in physiological maturity (90% green, 10% yellow) were stored at 13°C and 80% relative humidity for 16 days, and the effect of three lighting treatments (continuous light, continuous darkness and light/dark change: 12/12 h) was evaluated, determining stomatal behavior, TTA, TSS, MR, firmness, respiration and weight loss. In the field, the cladodes showed a behavior characteristic of CAM plants, but the fruits did not. In storage, fruits subjected to the light/dark cycle showed significant increases in respiration intensity and cumulative weight loss. Postharvest treatments did not show significant differences in firmness, TTA, TSS and fruit maturity ratio. Based on the results, it is indicated that storage under alternating light and dark conditions decreases the postharvest shelf life of pitahaya fruit.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La pitahaya amarilla es un fruto tropical con potencial económico por sus propiedades fisicoquímicas, organolépticas y nutricionales. Debido al metabolismo CAM (crassula acid metabolism) de la pitahaya es necesario estudiar la apertura estomática y el comportamiento de la acidez en cladodio y fruto en campo y poscosecha para entender mejor su fisiología, manejo de cultivo y poscosecha, depemdiendo del ritmo día/noche. Se caracterizó el comportamiento estomático en un cultivo de pitahaya de 4 años (Silvania, Colombia), bajo condiciones ambientes de 19°C, 12/12 horas día/noche, se determinó la acidez total titulable (ATT), sólidos solubles totales (SST) y la relación de madurez (RM) en frutos. Los frutos cosechados en madurez fisiológica (90% verde, 10% amarilla) se almacenaron a 13°C y 80% de humedad relativa durante 16 días. Se evaluó el efecto de tres tratamientos de iluminación (luz continua, oscuridad continua y cambio luz/oscuridad: 12/12 h), determinando el comportamiento estomático, la ATT, los SST, la RM, firmeza, respiración y pérdida de peso. En campo, los cladodios presentaron un comportamiento característico de plantas CAM, pero no los frutos. En almacenamiento, frutos sometidos al cambio luz/oscuridad presentaron aumentos significativos de la intensidad respiratoria y pérdida acumulada de peso. Los tratamientos poscosecha no presentaron diferencias significativas para las variables firmeza, ATT, SST y relación de madurez de los frutos. Con base en los resultados se indica que el almacenamiento a condiciones de luz y oscuridad alternantes disminuye la vida útil del fruto de pitahaya en poscosecha.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[dragon fruit]]></kwd>
<kwd lng="en"><![CDATA[stomatal opening]]></kwd>
<kwd lng="en"><![CDATA[CAM metabolism]]></kwd>
<kwd lng="en"><![CDATA[alternating light/dark]]></kwd>
<kwd lng="en"><![CDATA[respiration]]></kwd>
<kwd lng="en"><![CDATA[storage]]></kwd>
<kwd lng="es"><![CDATA[fruta del dragón]]></kwd>
<kwd lng="es"><![CDATA[apertura estomática]]></kwd>
<kwd lng="es"><![CDATA[metabolismo CAM]]></kwd>
<kwd lng="es"><![CDATA[alternancia luz/oscuridad]]></kwd>
<kwd lng="es"><![CDATA[respiración]]></kwd>
<kwd lng="es"><![CDATA[almacenamiento]]></kwd>
</kwd-group>
</article-meta>
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