<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732024000300007</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2024v18i3.18019</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de las condiciones precosecha sobre la calidad de frutas mirtáceas importantes en Colombia. Una revisión]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[FISCHER]]></surname>
<given-names><![CDATA[GERHARD]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[PARRA-CORONADO]]></surname>
<given-names><![CDATA[ALFONSO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[HERNÁNDEZ]]></surname>
<given-names><![CDATA[MARÍA SOLEDAD]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[BALAGUERA-LÓPEZ]]></surname>
<given-names><![CDATA[HELBER ENRIQUE]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Bogota ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[Bogota ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Instituto de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[Bogota ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Amazónico de Investigaciones Científicas  ]]></institution>
<addr-line><![CDATA[Bogota ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>18</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732024000300007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732024000300007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732024000300007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The aim of this review is to provide information on the conditions that facilitate the production of high-quality Myrtaceae fruits that are important in Colombia. Many fruits of the Myrtaceae family possess very important nutritional, functional, and economic characteristics. In Colombia, commercially cultivated fruit trees of the Myrtaceae family include guava (Psidium guajava L.), feijoa (Acca sellowiana [Berg] Burret), arazá (Eugenia stipitata McVaugh), and champa (Campomanesia lineatifolia R. &amp; P.). Each species and its varieties require a suitable climate, soil and altitudinal range, which influence their quality (nutraceutical, organoleptic, and physicochemical). Furthermore, the crop must be managed with the best cultural practices that guarantee the achievement of its genetic potential. These practices include pruning, which guarantees a physiological balance between vegetative and reproductive branches; nutrition, depending on the content of elements assimilable in soil; and tools such as foliar analysis. Regarding water, sites with a bimodal rainfall regime can guarantee two harvests per year, except in the case of champa, for which only one is reported, although irrigation can advance this schedule. Effective pollination is a requirement for fruit formation and quality. Regarding quality, guava and feijoa stand out for their high content of phytochemical substances (phenols, ascorbic acid, carotenoids, and antioxidant activity), which support their own defense in stressful conditions and could help human consumers to counteract chronic diseases. Unfortunately, there is a lack of studies on these crops regarding, for example, the cultural practices that can increase these bioactive compounds in the fruit. More research is needed in Colombia to improve the quality of these fruits, especially champa, which is grown only in the department of Boyaca and is the least studied.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo de esta revisión es proporcionar información sobre las condiciones que facilitan la producción de frutas de alta calidad de la familia Myrtaceae, de importancia en Colombia. Muchos frutos de la familia Myrtaceae poseen características nutricionales, funcionales y económicas muy importantes. En Colombia, los frutales comerciales de la familia Myrtaceae cultivados comercialmente se encuentran la guayaba (Psidium guajava L.), la feijoa (Acca sellowiana [Berg] Burret), el arazá (Eugenia stipitata McVaugh) y la champa (Campomanesia lineatifolia R. &amp; P.). Cada especie y sus variedades requieren de un clima, suelo y rango altitudinal aptos, que influyen en su calidad (nutraceútica, organoléptica y físico-química); además, el cultivo debe manejarse con las mejores prácticas culturales que garanticen el aprovechamiento de su potencial genético. Estas prácticas incluyen la poda, que garantiza un equilibrio fisiológico entre las ramas vegetativas y reproductivas, la nutrición, en función del contenido de elementos asimilables en el suelo; y herramientas como el análisis foliar. En cuanto al agua, los sitios con régimen de lluvia bimodal pueden garantizar dos cosechas por año, excepto en el caso de la champa, para la cual solo se reporta una, aunque el riego puede adelantar este cronograma. La polinización efectiva es un requisito para la formación y calidad de los frutos. En cuanto a la calidad, la guayaba y feijoa se destacan por su alto contenido de sustancias fitoquímicas (fenoles, ácido ascórbico, carotenoides, actividad antioxidante), que apoyan su propia defensa en condiciones del estrés y podrían ayudar a los consumidores humanos a contrarrestar enfermedades crónicas. Lastimosamente, hay una carencia de estudios sobre estos cultivos en cuanto, por ejemplo, a las prácticas culturales que pueden aumentar estos compuestos bioactivos en el fruto. Se necesita más investigación en Colombia para mejorar la calidad de estos frutos, especialmente la champa, que se cultiva solo en el departamento de Boyacá y es la menos estudiada.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Psidium guajava]]></kwd>
<kwd lng="en"><![CDATA[Acca sellowiana]]></kwd>
<kwd lng="en"><![CDATA[Eugenia stipitata]]></kwd>
<kwd lng="en"><![CDATA[Campomanesia lineatifolia]]></kwd>
<kwd lng="en"><![CDATA[fruit quality]]></kwd>
<kwd lng="en"><![CDATA[tropical fruits]]></kwd>
<kwd lng="en"><![CDATA[crop management]]></kwd>
<kwd lng="es"><![CDATA[Psidium guajava]]></kwd>
<kwd lng="es"><![CDATA[Acca sellowiana]]></kwd>
<kwd lng="es"><![CDATA[Eugenia stipitata]]></kwd>
<kwd lng="es"><![CDATA[Campomanesia lineatifolia]]></kwd>
<kwd lng="es"><![CDATA[calidad de la fruta]]></kwd>
<kwd lng="es"><![CDATA[frutas tropicales]]></kwd>
<kwd lng="es"><![CDATA[manejo del cultivo]]></kwd>
</kwd-group>
</article-meta>
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