<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2027-8306</journal-id>
<journal-title><![CDATA[Revista de Investigación, Desarrollo e Innovación]]></journal-title>
<abbrev-journal-title><![CDATA[Revista Investig. Desarro. Innov.]]></abbrev-journal-title>
<issn>2027-8306</issn>
<publisher>
<publisher-name><![CDATA[Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2027-83062022000100097</article-id>
<article-id pub-id-type="doi">10.19053/20278306.v12.n1.2022.14211</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización físico-química de la cáscara de mazorca de cacao como posible uso en la elaboración de tableros aglomerados]]></article-title>
<article-title xml:lang="en"><![CDATA[Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Oviedo]]></surname>
<given-names><![CDATA[Andrés Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramón-Valencia]]></surname>
<given-names><![CDATA[Bladimir Azdrúbal]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Contreras]]></surname>
<given-names><![CDATA[Gonzalo Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Pamplona  ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Pamplona  ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Pamplona  ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>12</volume>
<numero>1</numero>
<fpage>97</fpage>
<lpage>106</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2027-83062022000100097&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2027-83062022000100097&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2027-83062022000100097&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La presente investigación se enmarca en el estudio de las propiedades físico-químicas de la cáscara de mazorca de cacao, variedad CCN 51. En este sentido, se llevaron a cabo pruebas a los residuos para determinar los componentes lignocelulósicos, junto con ensayos termo-gravimétricos y de microscopía electrónica de barrido. Los resultados de la composición química, arrojaron valores en mayor proporción de lignina, seguido de celulosa y hemicelulosa. En el análisis térmico, se presentó un pico inicial asociado a la humedad evaporada, además de cuatro etapas de fragmentación, que corresponden a los componentes primarios del residuo. En la microestructura se observó una superficie porosa, con presencia de microporos y paredes celulares. En general, se puede concluir que los residuos de cáscara de mazorca de cacao analizados, son una alternativa viable de materia prima a partir de fuentes renovables del sector agrícola, para la fabricación de tableros aglomerados con aplicaciones industriales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the chemical composition showed values in a higher proportion of lignin, followed by cellulose and hemicellulose. In the thermal analysis, an initial peak associated with evaporated moisture was presented, in addition to four fragmentation stages, which correspond to the primary components of the residue. In the microstructure, a porous surface was observed, with the presence of micro pores and cell walls. In general, it can be concluded that the analyzed cocoa shell residues are a viable alternative of raw material from renewable sources in the agricultural sector for the manufacture of agglomerated boards with industrial applications.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agroindustria]]></kwd>
<kwd lng="es"><![CDATA[aprovechamiento de residuos]]></kwd>
<kwd lng="es"><![CDATA[caracterización]]></kwd>
<kwd lng="es"><![CDATA[procesos industriales]]></kwd>
<kwd lng="en"><![CDATA[agroindustry]]></kwd>
<kwd lng="en"><![CDATA[waste management]]></kwd>
<kwd lng="en"><![CDATA[characterization]]></kwd>
<kwd lng="en"><![CDATA[industrial processes]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Capanema]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Gañan]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Desarrollo de tableros aglomerados auto-enlazados a partir de fibra de la vena central de la hoja de plátano]]></article-title>
<source><![CDATA[Prospectiva]]></source>
<year>2009</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>69-74</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[António]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Tadeu]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Marques]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Application of rice husk in the development of new composites boards]]></article-title>
<source><![CDATA[Construction and Building Materials]]></source>
<year>2018</year>
<volume>176</volume>
<page-range>432-9</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Anzules-Toala]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Borjas-Ventura]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarado-Huamán]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro-Cepero]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Julca-Otiniano]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Control cultural, biológico y químico de Moniliophthora roreri y Phytophthora spp en Theobroma cacao &#8216;CCN-51&#8217;]]></article-title>
<source><![CDATA[Scientia Agropecuaria]]></source>
<year>2019</year>
<volume>10</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>511-20</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="">
<collab>ASTM</collab>
<source><![CDATA[Standard Terminology Relating to Wood-Base Fiber and Particle Panel Materials D1554-10]]></source>
<year>2011</year>
<page-range>1-4</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bargougui]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bouazizi]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Brun]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Nkuigue]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Thoumire]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Ladam]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Djoufac]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mofaddel]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Le Derf]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Vieillard]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improvement in CO2 adsorption capacity of cocoa shell through functionalization with amino groups and immobilization of cobalt nanoparticles]]></article-title>
<source><![CDATA[Journal of Environmental Chemical Engineering]]></source>
<year>2018</year>
<volume>6</volume>
<page-range>325-31</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Diossa]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Velásquez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Quintana]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la presión de prensado y la adición de lignina Kraft en la producción de tableros aglomerados autoenlazados a partir de Gynerium sagittatum pretratada con vapor]]></article-title>
<source><![CDATA[Madera, Ciencia y Tecnología]]></source>
<year>2017</year>
<volume>19</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>525-38</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fioresi]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Vieillard]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Bargougui]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bouazizi]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Nkuigue]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Djoufac]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Brun]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Mofaddel]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Le Derf]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical modification of the cocoa shell surface using diazonium salts]]></article-title>
<source><![CDATA[Journal of Colloid and Interface Science]]></source>
<year>2017</year>
<volume>494</volume>
<page-range>92-7</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bernal]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Espinosa]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Solís]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Durán]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reaprovechamiento integral de residuos agroindustriales: Cáscara y pulpa de cacao para la producción de pectinas]]></article-title>
<source><![CDATA[Revista Latinoamericana el Ambiente y las Ciencias]]></source>
<year>2010</year>
<volume>1</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>45-66</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="">
<collab>Fedecacao</collab>
<source><![CDATA[Situación mundial y nacional de la cacaocultura]]></source>
<year>2013</year>
<publisher-loc><![CDATA[Bucaramanga, Colombia ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Garcia-Gonzalez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ochoa-Muñoz]]></surname>
<given-names><![CDATA[A. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Montalvo-Rodríguez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ordoñez-Narvaéz]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Londoño-Hernández]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sucesión microbiana durante la fermentación espontánea de cacao en unidades productivas]]></article-title>
<source><![CDATA[Ciencia en Desarrollo]]></source>
<year>2021</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González-Rivera]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaramillo-Ponce]]></surname>
<given-names><![CDATA[J. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Quintana]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliva-Merencio]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación físico-mecánicas de tableros a base del Aserrín de Pigüe (Piptocoma discolor) y bagazo de caña de azúcar en Pastaza]]></article-title>
<source><![CDATA[Revista Amazónica y Ciencia y Tecnología]]></source>
<year>2018</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>95-104</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guerrero]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Orozco]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Implementación de un método de extracción de pectina obtenida del subproducto agroindustrial cascarilla de cacao]]></article-title>
<source><![CDATA[Temas Agrarios]]></source>
<year>2017</year>
<volume>22</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>85-90</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Herrera-Rengifo]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Villa-Prieto]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Olaya-Cabrera]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcia-Alzate]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracción de almidón de cáscara de cacao Theobroma cacao L. como alternativa de bioprospección]]></article-title>
<source><![CDATA[Revista ION]]></source>
<year>2020</year>
<volume>33</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>25-34</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez-Angel]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Villamizar-Gallardo]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz-Rodríguez]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización y evaluación de la cáscara de mazorca de cacao (Theobroma cacao L.) como fuente de energía renovable]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2015</year>
<volume>49</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>329-45</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mejía-Almeida]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Elaboración de tableros aglomerados autoadheridos a partir de fibra de raquis de Palma Africana (Elaeis guineensis Jacq.)]]></source>
<year>2012</year>
<publisher-loc><![CDATA[Quito, Ecuador ]]></publisher-loc>
<publisher-name><![CDATA[Escuela Politécnica Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mora-Espinosa]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramón-Valencia]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización térmica, mecánica y morfológica de fibras naturales colombianas con potencial como refuerzo de biocompuestos]]></article-title>
<source><![CDATA[Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales]]></source>
<year>2017</year>
<volume>41</volume>
<numero>161</numero>
<issue>161</issue>
<page-range>479-89</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morales-Zamora]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Suárez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mesa-Garriga]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Avances en la obtención de tableros de fibras a partir de mezclas residuales lignocelulósicos de bagazo]]></article-title>
<source><![CDATA[Revista de Química Teórica y Aplicada]]></source>
<year>2016</year>
<volume>73</volume>
<numero>575</numero>
<issue>575</issue>
<page-range>205-9</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Monteiro]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Marin]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Monteiro]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Roberto]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hybrid chipboard panels based on sugarcane bagasse, urea formaldehyde and melamine formaldehyde resin]]></article-title>
<source><![CDATA[Industrial Crops &amp; Products]]></source>
<year>2011</year>
<volume>33</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>369-73</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Navas]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Reboredo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Granados]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative Study of Agroindustrial Wastes for their use in Polymer Matrix Composites]]></article-title>
<source><![CDATA[Procedia Materials Science]]></source>
<year>2015</year>
<volume>8</volume>
<page-range>778-85</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pardo-Rodríguez]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Zorro-Mateus]]></surname>
<given-names><![CDATA[P. J. P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biodegradation of polyvinyl chloride by Mucor s.p. and Penicillium s.p. isolated from soil]]></article-title>
<source><![CDATA[Revista de Investigación, Desarrollo e Innovación]]></source>
<year>2021</year>
<volume>11</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>387-400</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peñaranda-González]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Montenegro-Gómez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Giraldo-Abad]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aprovechamiento de residuos agroindustriales en Colombia]]></article-title>
<source><![CDATA[Revista de Investigación Agraria y Ambiental]]></source>
<year>2017</year>
<volume>8</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>141-50</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Plasencia-Verde]]></surname>
<given-names><![CDATA[C. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Grabiel-Rios]]></surname>
<given-names><![CDATA[K. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Luque]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Best]]></surname>
<given-names><![CDATA[I. K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación del potencial energético de residuos de cacao (Theobroma cacao L.) por medio de celdas de combustible microbiano (CCM)]]></article-title>
<source><![CDATA[Información Tecnológica]]></source>
<year>2021</year>
<volume>32</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>89-98</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salamanca]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Compostaje de residuos agroindustriales en Colombia]]></article-title>
<source><![CDATA[Tecnicaña]]></source>
<year>2012</year>
<numero>28</numero>
<issue>28</issue>
<page-range>13-8</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez-Olaya]]></surname>
<given-names><![CDATA[D. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodriguez-Perez]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro-Rojas]]></surname>
<given-names><![CDATA[D. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Trujillo-Trujillo]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respuesta agronómica de mucilago de cacao (Theobroma cacao L.) en cultivo de maíz (Zea mays L.)]]></article-title>
<source><![CDATA[Ciencia en Desarrollo]]></source>
<year>2019</year>
<volume>10</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>43-58</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tejada]]></surname>
<given-names><![CDATA[C. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Almanza]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Villabona]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Colpas]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Granados]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of activated carbon synthesized at low temperature from cocoa shell (Theobroma cacao) for adsorbing amoxicillin]]></article-title>
<source><![CDATA[Ingeniería y competitividad]]></source>
<year>2017</year>
<volume>19</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>45-54</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tibolla]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Pelissari]]></surname>
<given-names><![CDATA[F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[J. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Vicente]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Menegalli]]></surname>
<given-names><![CDATA[F. C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cellulose nanofibers produced from banana peel by Chemical and mechanical treatments: Characterization and cytotoxicity assessment]]></article-title>
<source><![CDATA[Food Hydrocolloids]]></source>
<year>2018</year>
<volume>75</volume>
<page-range>192-201</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yepes]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Montoya]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Orozco]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Valorización de residuos agroindustriales -frutas- en Medellín y el sur del Valle de Aburrá. Colombia]]></article-title>
<source><![CDATA[Revista Facultad Nacional de Agronomía]]></source>
<year>2008</year>
<volume>61</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>4422-31</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yusriah]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sapuan]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zainudin]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mariatti]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterizacion of physical, mechanical, thermal and morphological properties of agro-waste betel nut (Areca catechu) husk fiber]]></article-title>
<source><![CDATA[Journal of Cleaner Production]]></source>
<year>2014</year>
<volume>72</volume>
<page-range>174-80</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
