<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2027-8306</journal-id>
<journal-title><![CDATA[Revista de Investigación, Desarrollo e Innovación]]></journal-title>
<abbrev-journal-title><![CDATA[Revista Investig. Desarro. Innov.]]></abbrev-journal-title>
<issn>2027-8306</issn>
<publisher>
<publisher-name><![CDATA[Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2027-83062024000200195</article-id>
<article-id pub-id-type="doi">10.19053/uptc.20278306.v14.n2.2024.18162</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Proteins of the future: a bibliometric study of alternative food acceptance]]></article-title>
<article-title xml:lang="es"><![CDATA[Proteínas del futuro: un estudio bibliométrico sobre la aceptación de alimentos alternativos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osorio-Andrade]]></surname>
<given-names><![CDATA[Carlos Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arango-Pastrana]]></surname>
<given-names><![CDATA[Carlos Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Candelo-Viáfara]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Valle  ]]></institution>
<addr-line><![CDATA[Buga ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad del Valle  ]]></institution>
<addr-line><![CDATA[Cali ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad del Valle  ]]></institution>
<addr-line><![CDATA[Buga ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>14</volume>
<numero>2</numero>
<fpage>195</fpage>
<lpage>214</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2027-83062024000200195&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2027-83062024000200195&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2027-83062024000200195&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The present study aimed to evaluate the state of research linking alternative proteins with consumer attitude and behavior, through a bibliometric analysis of 265 documents indexed in Scopus. The methodology involved the identification of descriptive indicators such as temporal evolution of publications, journals, authors and most cited documents. A qualitative content analysis was also carried out to determine research designs, data sources and predominant analysis techniques. The results show an exponential growth of publications since 2018, with majority contributions from Europe and North America. In terms of methodological aspects, quantitative and empirical survey-based studies predominate. The literature linkage evidenced three streams: overcoming cultural barriers towards edible insects, factors predicting general acceptance of alternative proteins, and acceptance drivers specifically for plant-based meat substitutes. Future research opportunities include the need for more comparative studies across countries and population segments, experimentation with communication and packaging strategies, forms of gradual insertion into the diet, and analysis of microbial and fungal protein sources.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El presente estudio evaluó el estado de la investigación que vincula las proteínas alternativas con la actitud y comportamiento del consumidor, mediante un análisis bibliométrico de 265 documentos indexados en Scopus. La metodología identificó indicadores como: evolución temporal de publicaciones, revistas, autores y documentos más citados. También se realizó un análisis cualitativo de contenido para determinar diseños de investigación, fuentes de datos y técnicas de análisis predominantes. Los resultados muestran un crecimiento exponencial de publicaciones desde 2018, con aportes mayoritarios de Europa y Norteamérica. El acoplamiento bibliográfico evidenció tres corrientes: la superación de barreras culturales hacia los insectos comestibles, los factores que predicen la aceptación general de proteínas alternativas, y los impulsores de aceptación para los sustitutos vegetales de la carne. Las oportunidades de investigación futura destacan la necesidad de más estudios comparativos entre países y segmentos poblacionales, la experimentación con estrategias de comunicación y empaque, formas de inserción paulatina en la dieta, y el análisis de fuentes proteicas microbianas y fúngicas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[alternative proteins]]></kwd>
<kwd lng="en"><![CDATA[innovative foods]]></kwd>
<kwd lng="en"><![CDATA[entomophagy]]></kwd>
<kwd lng="en"><![CDATA[consumer behavior]]></kwd>
<kwd lng="es"><![CDATA[proteínas alternativas]]></kwd>
<kwd lng="es"><![CDATA[alimentos innovadores]]></kwd>
<kwd lng="es"><![CDATA[entomofagia]]></kwd>
<kwd lng="es"><![CDATA[comportamiento del consumidor]]></kwd>
</kwd-group>
</article-meta>
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