<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2145-8987</journal-id>
<journal-title><![CDATA[Perífrasis. Revista de Literatura, Teoría y Crítica]]></journal-title>
<abbrev-journal-title><![CDATA[perifrasis. rev.lit.teor.crit.]]></abbrev-journal-title>
<issn>2145-8987</issn>
<publisher>
<publisher-name><![CDATA[Departamento de Humanidades y Literatura de la Universidad de los Andes]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2145-89872023000200082</article-id>
<article-id pub-id-type="doi">10.25025/perifrasis202314.29.05</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA["Vivir de un modo más agradable en un mundo cada vez más lleno de sorpresas desagradables": la relectura de How to Cook a Wolf de M. F. K. Fisher durante el confinamiento de 2020]]></article-title>
<article-title xml:lang="en"><![CDATA["[To Live] Most Agreeably in a World Full of an Increasing Number of Disagreeable Surprises": Revisiting How to Cook a Wolf by M. F. K. Fisher in 2020 During Quarantine]]></article-title>
<article-title xml:lang="pt"><![CDATA["Viver com mais prazer em um mundo cada vez mais cheio de surpresas desagradáveis": a releitura de How to Cook a Wolf de M. F. K. Fisher durante o confinamiento de 2020]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores Jurado]]></surname>
<given-names><![CDATA[Julieta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>29</numero>
<fpage>82</fpage>
<lpage>99</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2145-89872023000200082&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2145-89872023000200082&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2145-89872023000200082&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las autobiografías gastronómicas de M. F. K. Fisher (1908-1992) han sido reconocidas como obras con estatus literario. Su libro How to Cook a Wolf de 1942, una colección de ensayos sobre el racionamiento en la Segunda Guerra Mundial, volvió a ser popular durante el confinamiento de 2020, pues ofrecía una reflexión vigente sobre la cocina doméstica como un refugio en periodos de incertidumbre. Este artículo presenta un panorama del género escritura gastronómica, y examina la relevancia del libro de Fisher con base en los conceptos de salutismo y sujeto hipervigilante, los cuales influyen en los discursos contemporáneos sobre cuerpo y alimentación. Este análisis sostiene que How to Cook a Wolf invita a los lectores a reconciliarse con su apetito y con su corporalidad, y a ahuyentar los nuevos peligros con el sosiego y el deleite de comer en medio de periodos de crisis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract M. F. K. Fisher's food memoirs have been interpreted as works that possess literary status. Fisher's 1942 book How to Cook a Wolf, a collection of essays about food rationing during World War II, became popular again during the 2020 lockdown because it provided a timely reflection on the domestic kitchen as a shelter in uncertain times. This article includes an overview of food writing as a genre and considers the relevance of Fisher's book through the concepts of healthism and hypervigilant subject, which are involved in contemporary discourses on eating and the human body. My analysis aims to demonstrate that How to Cook a Wolf invites its readers to reconcile with their appetite and their corporeality and to chase the new perils away with the delight and soothing ability to eat amid periods of crisis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo As autobiografias gastronômicas de M. F. K. Fisher (1908-1992) têm sido reconhecidas como obras com um valor literário. Seu livro How to Cook a Wolf, de 1942, uma coleção de ensaios sobre o racionamento na Segunda Guerra Mundial, voltou a ser popular durante o confinamiento de 2020 devido a que oferecia uma reflexão atual sobre a cozinha como um abrigo em períodos de incerteza. Este artigo apresenta um panorama do gênero de escrita gastronômica, e examina a relevância do livro de Fisher com base nos conceitos do salutarismo e sujeito hipervigilante, os quais influenciam os discursos contemporâneos sobre o corpo e a alimentação. Esta análise sustenta que How to Cook a Wolf convida aos leitores a se reconciliar com seu apetite e com sua corporalidade, e a espantar aos novos perigos com o sossego e o deleite de comer no meio de períodos de crise.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[M. F. K. Fisher]]></kwd>
<kwd lng="es"><![CDATA[estudios alimentarios]]></kwd>
<kwd lng="es"><![CDATA[gastronomía]]></kwd>
<kwd lng="es"><![CDATA[siglo XX]]></kwd>
<kwd lng="es"><![CDATA[Segunda Guerra Mundial]]></kwd>
<kwd lng="es"><![CDATA[Pandemia de COVID-19]]></kwd>
<kwd lng="es"><![CDATA[literatura estadounidense]]></kwd>
<kwd lng="pt"><![CDATA[estudos alimentares]]></kwd>
<kwd lng="pt"><![CDATA[gastronomia]]></kwd>
<kwd lng="pt"><![CDATA[século XX]]></kwd>
<kwd lng="pt"><![CDATA[Segunda Guerra Mundial]]></kwd>
<kwd lng="pt"><![CDATA[Pandemia de COVID-19]]></kwd>
<kwd lng="pt"><![CDATA[literatura dos Estados Unidos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adler]]></surname>
<given-names><![CDATA[Tamar]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[All You Can Eat? Inside the Intuitive Eating Craze]]></article-title>
<source><![CDATA[Vogue]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bloom]]></surname>
<given-names><![CDATA[Lynn Z]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consuming Prose: The Delectable Rhetoric of Food Writing]]></article-title>
<source><![CDATA[College English]]></source>
<year>2008</year>
<volume>70</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>346-62</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bordo]]></surname>
<given-names><![CDATA[Susan]]></given-names>
</name>
</person-group>
<source><![CDATA[Unbearable Weight: Feminism, Western Culture, and the Body]]></source>
<year>1993</year>
<publisher-name><![CDATA[The University of California Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carruth]]></surname>
<given-names><![CDATA[Allison]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[War Rations and the Food Politics of Late Modernism]]></article-title>
<source><![CDATA[Modernism/Modernity]]></source>
<year>2009</year>
<volume>16</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>767-95</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Crawford]]></surname>
<given-names><![CDATA[Robert]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Healthism and the Medicalization of Everyday Life]]></article-title>
<source><![CDATA[International Journal of Health Services]]></source>
<year>1980</year>
<volume>10</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>365-88</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Books]]></surname>
<given-names><![CDATA[Daunt]]></given-names>
</name>
</person-group>
<source><![CDATA[How to Cook a Wolf]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Emilio]]></surname>
<given-names><![CDATA[Gregory]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Drinking to the Wolf in a Time of Pandemic (or War or Peace)]]></article-title>
<source><![CDATA[Gastronomica]]></source>
<year>2020</year>
<volume>21</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>106-7</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Esposito]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inmunidad, comunidad, biopolítica]]></article-title>
<source><![CDATA[Papeles del CEIC]]></source>
<year>2018</year>
<volume>2018</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-13</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ferguson]]></surname>
<given-names><![CDATA[Priscilla Parkhurst]]></given-names>
</name>
</person-group>
<source><![CDATA[Accounting for Taste. The Triumph of French Cuisine]]></source>
<year>2004</year>
<publisher-name><![CDATA[The University of Chicago Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fisher]]></surname>
<given-names><![CDATA[M. F. K]]></given-names>
</name>
</person-group>
<source><![CDATA[An Alphabet for Gourmets]]></source>
<year>1989</year>
<publisher-name><![CDATA[North Point Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fisher]]></surname>
<given-names><![CDATA[M. F. K]]></given-names>
</name>
</person-group>
<source><![CDATA[How to Cook a Wolf]]></source>
<year>1988</year>
<publisher-name><![CDATA[North Point Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Foucault]]></surname>
<given-names><![CDATA[Michel]]></given-names>
</name>
<name>
<surname><![CDATA[Luther]]></surname>
<given-names><![CDATA[H. Martin]]></given-names>
</name>
<name>
<surname><![CDATA[Gutman]]></surname>
<given-names><![CDATA[Huck]]></given-names>
</name>
<name>
<surname><![CDATA[Patrick]]></surname>
<given-names><![CDATA[H. Hutton]]></given-names>
</name>
</person-group>
<source><![CDATA[Technologies of the Self. A Seminar with Michel Foucault]]></source>
<year>1988</year>
<publisher-name><![CDATA[University of Massachusetts Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gigante]]></surname>
<given-names><![CDATA[Denise]]></given-names>
</name>
</person-group>
<source><![CDATA[Gusto: Essential Writings in Nineteenth-Century Gastronomy]]></source>
<year>2005</year>
<publisher-name><![CDATA[Routledge]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grady]]></surname>
<given-names><![CDATA[Constance]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The World War II food memoir that's getting me through life in a pandemic]]></article-title>
<source><![CDATA[Vox]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kelly]]></surname>
<given-names><![CDATA[Traci Marie]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA["'If I Were a Voodoo Priestess': Women's Culinary Autobiographies"]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Sherrie]]></surname>
<given-names><![CDATA[A. Inness]]></given-names>
</name>
</person-group>
<source><![CDATA[Kitchen Culture in America. Popular Representations of Food, Gender, and Race]]></source>
<year>2001</year>
<page-range>251-68</page-range><publisher-name><![CDATA[the University of Pennsylvania Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Manne]]></surname>
<given-names><![CDATA[Kate]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diet Culture is Unhealthy. It's Also Immoral]]></article-title>
<source><![CDATA[The New York Times]]></source>
<year>2022</year>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McLean]]></surname>
<given-names><![CDATA[Alice]]></given-names>
</name>
</person-group>
<source><![CDATA[Aesthetic Pleasure in Twentieth-Century Women's Food Writing. The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas, and Elizabeth David]]></source>
<year>2012</year>
<publisher-name><![CDATA[Routledge]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nettleton]]></surname>
<given-names><![CDATA[Sarah]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Governing the risky self. How to become healthy, wealthy and wise]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Petersen]]></surname>
<given-names><![CDATA[Alan]]></given-names>
</name>
<name>
<surname><![CDATA[Bunton]]></surname>
<given-names><![CDATA[Robin]]></given-names>
</name>
</person-group>
<source><![CDATA[Foucault, Health, and Medicine]]></source>
<year>1997</year>
<page-range>207-22</page-range><publisher-name><![CDATA[Routledge]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rosner]]></surname>
<given-names><![CDATA[Helen]]></given-names>
</name>
<name>
<surname><![CDATA[Hesser]]></surname>
<given-names><![CDATA[Amanda]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Journalism]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Albala]]></surname>
<given-names><![CDATA[Ken]]></given-names>
</name>
</person-group>
<source><![CDATA[The Routledge International Handbook of Food Studies]]></source>
<year>2013</year>
<page-range>89-100</page-range><publisher-name><![CDATA[Routledge]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saunders]]></surname>
<given-names><![CDATA[Tristram Fane]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Why there's nothing like a bricks-and-mortar bookshop]]></article-title>
<source><![CDATA[The Telegraph]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sokolov]]></surname>
<given-names><![CDATA[Raymond]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[On Food and Life and Herself]]></article-title>
<source><![CDATA[The New York Times]]></source>
<year>1982</year>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sole-Smith]]></surname>
<given-names><![CDATA[Virginia]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The Tyranny and Misogyny of Meal Planning]]></article-title>
<source><![CDATA[Burnt Toast]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Taranilla]]></surname>
<given-names><![CDATA[Raquel]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El cuerpo y los peligros cotidianos: origen y consolidación del individuo hipervigilante en el imaginario colectivo]]></article-title>
<source><![CDATA[Papeles del CEIC]]></source>
<year>2018</year>
<volume>2018</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-28</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Terhaar]]></surname>
<given-names><![CDATA[Emma]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[How to Cook a Wolf, a WWII cookbook, has plenty to teach modern readers]]></article-title>
<source><![CDATA[The Takeout]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tigner]]></surname>
<given-names><![CDATA[Amy L.]]></given-names>
</name>
<name>
<surname><![CDATA[Carruth]]></surname>
<given-names><![CDATA[Allison]]></given-names>
</name>
</person-group>
<source><![CDATA[Literature and Food Studies]]></source>
<year>2017</year>
<publisher-name><![CDATA[Routledge]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wallentine]]></surname>
<given-names><![CDATA[Anne]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[M. F. K. Fisher's How to Cook a Wolf Is Essential Reading Right Now]]></article-title>
<source><![CDATA[Eater]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Welsh]]></surname>
<given-names><![CDATA[Talia L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Healthism and the Bodies of Women: Pleasure and Discipline in the War against Obesity]]></article-title>
<source><![CDATA[Journal of Feminist Scholarship]]></source>
<year>2018</year>
<numero>1</numero>
<issue>1</issue>
<page-range>33-48</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
