<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2216-0973</journal-id>
<journal-title><![CDATA[Revista Cuidarte]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cuid]]></abbrev-journal-title>
<issn>2216-0973</issn>
<publisher>
<publisher-name><![CDATA[Programa de Enfermería, Facultad de Ciencias de la Salud, Universidad de Santander UDES]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2216-09732022000300002</article-id>
<article-id pub-id-type="doi">10.15649/cuidarte.2038</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Consumo infantil de alimentos: ¿relación con el estado nutricional materno?]]></article-title>
<article-title xml:lang="en"><![CDATA[Food consumption of infants: Is there a relationship with maternal nutritional status?]]></article-title>
<article-title xml:lang="pt"><![CDATA[Consumo alimentar infantil: relajo com o estado nutricional materno?]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Della-Torre]]></surname>
<given-names><![CDATA[Ana Clara da]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva-Maciel]]></surname>
<given-names><![CDATA[Thais da]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vasconcelos-Bastos-Marques]]></surname>
<given-names><![CDATA[Débora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Renata-Pereira-de-Brito]]></surname>
<given-names><![CDATA[Tábatta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Braga-Lima]]></surname>
<given-names><![CDATA[Daniela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Alfenas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal de Alfenas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal de Alfenas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade Federal de Alfenas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidade Federal de Alfenas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2216-09732022000300002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2216-09732022000300002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2216-09732022000300002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: La figura materna tiene una fuerte influencia en la salud del niño, el estado nutricional y la formación de los hábitos alimentarios del niño, ya que es la principal cuidadora de su hijo.  Objetivo: determinar el estado nutricional de las madres y su asociación con el consumo de alimentos de los niños.  Materiales y Métodos: Estudio transversal realizado con 163 binomios madre-hijo menores de 24 meses atendidos en Unidades de Salud de la Familia. Se utilizó un cuestionario para recolectar las variables sociodemográficas y antropométricas de madres e infantes. El estado nutricional de los lactantes se clasificó por el índice de masa corporal por indicador de edad y el diagnóstico del estado nutricional de las madres por el índice de masa corporal. La práctica de alimentación del lactante se analizó utilizando formas de marcadores de consumo de alimentos propuesto por el Ministerio de Salud de Brasil.  Resultados: Se observó que el 51,53% de las madres tenían sobrepeso y el 30,06% de los niños tenían sobrepeso, según IMC/Edad. En cuanto al consumo de alimentos infantiles, hubo una marcada presencia de alimentos ultraprocesados. El estado nutricional materno inadecuado se asoció con el consumo de snacks envasados el día anterior a la encuesta (p = 0,002).  Conclusión: El perfil materno tiene una gran influencia en el consumo de alimentos del lactante, por lo que es necesario implementar actividades de educación en salud para asesorar a las familias, reforzando la importancia de introducir adecuadamente los alimentos complementarios.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: As the primary caregiver of her child, the mother figure has a strong influence on the child's health, nutritional status, and formation of eating habits.  Objective: To determine the nutritional status of mothers and its association with children's food consumption.  Objective: To determine the nutritional status of mothers and its association with children's food consumption. A cross-sectional study was conducted with 163 mother-child pairs at &lt;24 months of age attended in Family Health Units.  Materials and Methods: A questionnaire was used to collect sociodemographic and anthropometric variables of mothers and infants. The nutritional status of the infants was determined using the body mass index by age; the diagnosis of the nutritional status of the mothers was determined by body mass index. Infant feeding practice was evaluated using the Food Intake Markers proposed by the Brazilian Ministry of Health.  Results: 51.53% of the mothers were overweight, and 30.06% of the children were overweight, according to BMI/age. In terms of children's food consumption, there was a marked presence of ultra-processed foods. Inadequate maternal nutritional status was associated with consuming packaged snacks the day before the survey (p = 0.002).  Conclusion: The maternal profile significantly influences infant food consumption; therefore, it is necessary to implement health education activities to advise families and reinforce the importance of adequately introducing complementary foods.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Introdujo: A figura materna exerce forte influencia na saúde da crianza, no estado nutricional e na formagáo dos hábitos alimentares da crianza, visto que ela é a principal cuidadora de seu filho.  Objetivo: determinar o estado nutricional de máes e sua associagáo com o consumo alimentar de crianzas.  Materiais e Métodos: Estudo transversal realizado com 163 duplas máe- filho menores de 24 meses atendidas em Unidades de Saúde da Família. Um questionário foi utilizado para coletar as variáveis sociodemográficas e antropométricas de máes e bebes. O estado nutricional dos lactentes foi classificado pelo índice de massa corporal por indicador de idade e o estado nutricional das máes diagnosticadas pelo índice de massa corporal. A prática de alimentado infantil foi analisada por meio de formulários de marcadores de consumo alimentar propostos pelo Ministério da Saúde do Brasil.  Resultados: Observou-se que 51,53% das máes estavam acima do peso e 30,06% das crianzas estavam acima do peso, segundo IMC/ Idade. Em relagáo ao consumo de alimentos infantis, houve presenta marcante de alimentos ultraprocessados. O estado nutricional materno inadequado foi associado ao consumo de salgadinhos embalados no dia anterior a pesquisa (p = 0,002).  Conclusao: O perfil materno tem grande influencia no consumo alimentar do lactente, por isso é necessário implementar agóes de educado em saúde para orientar as familias, reforjando a importancia da introdugáo adequada dos alimentos complementares.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Mother-Child Relations]]></kwd>
<kwd lng="en"><![CDATA[Maternal Nutrition]]></kwd>
<kwd lng="en"><![CDATA[Child Health]]></kwd>
<kwd lng="en"><![CDATA[Nutritional Status]]></kwd>
<kwd lng="en"><![CDATA[Food Consumption.]]></kwd>
<kwd lng="pt"><![CDATA[Relagóes Máe-Filho]]></kwd>
<kwd lng="pt"><![CDATA[Nutrigáo Materna]]></kwd>
<kwd lng="pt"><![CDATA[Saúde da Crianga]]></kwd>
<kwd lng="pt"><![CDATA[Estado Nutricional]]></kwd>
<kwd lng="pt"><![CDATA[Consumo de Alimentos.]]></kwd>
<kwd lng="es"><![CDATA[Relaciones madre-hijo]]></kwd>
<kwd lng="es"><![CDATA[Nutrición Materna]]></kwd>
<kwd lng="es"><![CDATA[Salud infantil]]></kwd>
<kwd lng="es"><![CDATA[Estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[Consumo de alimentos.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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