Quality of Beauveria bassiana conidia after successive passages through Alphitobius diaperinus (Coleóptera: Tenebrionidae)

Calidad de conidios de Beauveria bassiana después de sucesivos pasajes por el huésped Alphitobius diaperinus (Coleoptera: Tenebrionidae)

PATRICIA H. SANTORO¹, JANAINA ZORZETTI², KELLY CONSTANSKI² and PEDRO M. O. J. NEVES³

¹ Pesquisadora Doctora en Agronomía, Instituto Agronômico do Paraná, Rodovia Celso Garcia Cid, km 375, Três Marcos 86047-902, Caixa Postal 481, CEP 86051-990, Londrina, PR 86047-902, Brasil. patriciasantoro@iapar.br. Corresponding author.
²Estudiantes de doctorado en Agronomía, Universidade
Estadual de Londrina, Centro de Ciências Agrárias, Rodovia Celso Garcia Cid, km 380, Caixa Postal 6001, CEP 86051-990, Londrina, PR 445, Brasil. jzorzetti@ hotmail.com; kconstanski@hotmail.com.
³ Professor Doctor en Agronomía, Universidade Estadual de Londrina, Centro de Ciências Agrárias, Rodovia
Celso Garcia Cid, km 380, Caixa Postal 6001, CEP 86051-990, Londrina, PR 445, Brasil. pedroneves@uel.br.

Abstract: The vegetative growth, conidial production, conidial yield on rice, virulence, and heat and UV radiation tolerances of Beauveria bassiana after successive passages through Alphitobius diaperinus were investigated. Three strains of B. bassiana were cultivated in a culture medium, and passed them up to 15 times through the host insect. The conidia of each strain, derived from dead insects, were cultivated in a culture medium. We used conidia corresponding to the first, fifth, tenth, and fifteenth passages in our experiments. Our results showed that successive passages of the fungus through the host insect affected the quality of the conidia; moreover, the effect on conidial quality varied among the strains. For strains Unioeste 4 and Unioeste 40, successive passages through the host insect resulted in reduced vegetative growth and conidial production. In contrast, vegetative growth and conidial production of strain CG 152 were unaffected by successive passages through the host insect. For all 3 strains, successive passages through the host insect resulted in a higher conidial yield on rice and increased virulence, especially after the tenth and fifteenth passages. In addition, an increase in the number of passages through the host insect led to a decrease in the UV radiation tolerance, but an increase in the heat tolerance, especially after the tenth and fifteenth passages. Our results indicate that the conidial yield on rice, virulence, and heat tolerance of B. bassiana are favored by successive passages through A. diaperinus.

Resumen: El objetivo de este trabajo fue evaluar el efecto de pasajes sucesivos de Beauveria bassiana por Alphitobius diaperinus en relación al crecimiento vegetativo, a la producción de conidios, a la virulencia, a la sensibilidad frente a la temperatura y a la radiación UV. Fueron utilizados tres aislados inicialmente multiplicados en medio de cultivo y pasados 15 veces por los insectos. Los conidios de cada aislado, provenientes de los insectos muertos, correspondientes al primer, quinto, décimo y décimo quinto pasaje fueron multiplicados en medio de cultivo y empleados en los experimentos. Los pasajes del hongo por el huésped afectaron la calidad de los conidios, lo que varió en los diferentes aislados. De manera general, hubo reducción del crecimiento vegetativo y de la producción de conidios para los aislados Unioeste 4 y Unioeste 40 a medida que el hongo fue pasando por el huésped. En contraste, el crecimiento vegetativo y la producción de conidios del aislado CG 152 no fueron afectados. Para los tres aislados, la producción de conidios en arroz y la virulencia aumentaron después de los pasajes por el huésped, principalmente en el décimo y décimo quinto pasaje. La sensibilidad a la radiación UV fue reducida con el aumento del número de pasajes en los tres aislados, mientras que la sensibilidad a la temperatura aumentó principalmente en los décimo y décimo quinto pasajes. La calidad de los conidios de B. bassiana en relación a la producción de conidios en arroz, virulencia y sensibilidad frente a la temperatura, fue favorecida por los pasajes del hongo por el huésped.

Palabras clave: Control biológico Producción de conidios. Hongo entomopatógeno.Tolerancia al calor. Tolerancia a la radiación UV.

Entomopathogenic fungi exhibit considerable genetic varia-bility. By using appropriate techniques, it is possible to select highly virulent strains for pest control (Alves 1998). Alves et al. (2004, 2005) and Steinkraus et al. (1991) reported the natural occurrence of B. bassiana and Metarhizium anisopliae on Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), an important pest in poultry houses. Never-theless, strain selection of B. bassiana and M. anisopliae indicates that A. diaperinus, especially the adult stage, has a high tolerance to fungi; thus, many fungal strains are not pathogenic or show only low virulence (Rohde et al. 2006; Santoro et al. 2008). Steinkraus et al. (1991) demonstrated an increase in the virulence and higher susceptibility of B. bassiana toward A. diaperinus larvae, after a single passage through the host insect.

The quality of the entomopathogen is important for efficient pest control. Therefore, entomopathogens must be handled appropriately so as to maintain their virulence, or to improve this virulence by using genetic, physical, or chemical methods, or biological processes, such as successive passa-ges through target insects (Alves and Pereira 1998; Azevedo 1998; Serafini et al. 2001). Indeed, successive passages through a host insect may represent a valuable means of maximizing the efficiency of entomopathogenic fungi in the control of A. diaperinus.

The efficacy of entomopathogenic fungi in the field is also dependent on environmental conditions (Zimmermann 1982). However, most investigations regarding the effectiveness of fungal passage through a host insect have assessed only changes in virulence, and have not considered the response of fungi to abiotic factors, such as UV radiation and heat; such factors may compromise the efficacy of control measures.

In the present study, the vegetative growth, conidial production, conidial yield on rice, virulence, and heat and UV radiation tolerances of B. bassiana were assessed after successive passages through A. diaperinus.

Materials and methods Successive passages of the fungus through the host insect.

Adults of A. diaperinus, collected in poultry houses 1 day before the bioassays were used. The insects were disinfected with a 2% sodium hypochlorite solution, and washed steri-lized distilled water. Three strains of B. bassiana (CG 152, Unioeste 4, and Unioeste 40) previously selected by Santoro et al. (2008) for control of A. diaperinus were used (Table 1). The strains are maintained in the entomopathogenic collection of Londrina State University. The conidia were subcultured on a sporulation medium (SPM) (agar, 20 g; potassium chloride, 1.0 g, dextrose, 10 g; yeast extract, 5 g; potassium phosphate, 0.36 g; sodium phosphate, 1.05 g; sodium nitrate, 1.58 g; and magnesium sulfate, 0.6 g) (Alves 1998) in Petri dishes, and incubated for 10 days at 25 ± 1 °C, with a 12 h photophase. Unless otherwise specified, the temperatura and photophase conditions for all of the experiments were identical.

Twenty-four hours after inoculation of the second group of insects -the time required for contamination- the B. bassiana killed insects were removed, such that only live insects remained. The same procedures described for the first group of insects were carried out, and successively repeated until the fifteenth passage of the fungus through the host insect.

The conidia produced on the insects (stored at -6 °C), corresponding to the first, fifth, tenth, and fifteenth passages through the host insect, were cultivated in SPM and placed in an incubator for 10 days. The conidia produced were removed from the medium by using a spatula, and stored in sterilized tubes at -6 °C for use in all assays.

Vegetative growth and conidial production. The fungal strains were inoculated onto a central point of a Petri dish (9 cm diameter) containing SPM medium, by using a pointed platinum loop to obtain a single colony per plate. The Petri dishes were placed in an incubator for 10 days. Vegetative growth was determined by calculating the colony area based on the average of 2 opposing diameters. Conidial production was assessed by using the same colonies. The conidia were removed from the medium by using a spatula, suspended and diluted in Tween 20 aqueous solution at 0.005% (v/v), and quantified by using a hemocytometer. A completely randomized experimental design was used in a factorial arrangement (4 x 3; fungal passages through host insect * strains), with 5 replications.

Conidial yield on rice. A total of 500 g of parboiled rice (Tio Joao) was added to 1 L of boiling distilled water, and cooked for 3 min in a microwave oven, until a "rubbery" consistency was obtained. Next, 65 g of cooked rice was placed in 500 mL glass bottles. The bottles were covered with paper towels, to allow gaseous exchange, and sterilized in an autoclave for 30 min. After cooling, each bottle was inoculated with 1.5 mL of a 1.0 x 10⁷ conidia mL^-1 suspension, and placed in an incubator for 15 days. To avoid the agglomeration of rice grains during fungal growth, the bottles were shaken daily. Conidial production was evaluated by adding 300 mL of tween 20 aqueous solution at 0.005% (v/v) to each bottle, and shaking the bottles to release the conidia; after the necessary dilutions, the conidia were quantified by using a hemocytometer. A completely randomized experimental design was used in a factorial arrangement (4 x 3; fungal passages through host insect x strains), with 5 replications.

Virulence toward A. diaperinus. A total of 50 adult insects were placed in 6 cm diameter polystyrene crystal dishes, and sprayed with 0.5 mL of a 1 x 10⁶ conidia mL^-1 suspension, by using a Fanem-Diapump vacuum pump-compressor at a pressure of 0.8 kgf cm^-1. In the control treatment, insects were sprayed with Tween 20 aqueous solution at 0.005% (v/v). The insects were fed with sterilized corn feed, and maintained in an incubator for 10 days, after which dead insects were placed in a moist incubator for 5 days to confirm mortality caused by the fungus (confirmed mortality). A completely randomized experimental design was used in a factorial arrangement (4 x 3; fungal passages through host insect x strains) plus control, with 5 replications of 50 insects.

Heat tolerance. To preserve their original characteristics, conidia were not dried before the experiments. The drying process is normally used to study the effect of temperature on viability. However, drying standardizes the conidial water content, and may interfere with characteristics derived from successive passages through a host insect. The conidia were stored in sterilized test tubes, and placed in an incubator at 30 °C for 15 days. Conidial viability was assessed by using a germination test, in which 0.1 mL of a 1 ^x 10⁷ conidia mL^-1 suspension was spread over the surface of the SPM. The dishes were placed in an incubator for 20 h, after which germination (%) was quantified. Germinated conidia were considered as those for which the germ tube extended to 3 times the size of the conidia. We also evaluated the viability of conidia that had not been exposed to heat. The experimental design was completely randomized in a factorial arrangement (4 ^x 3; fungal passages through host insect x strains), with 5 replications.

UV radiation tolerance. Exposure of conidia to UV radiation may delay germination (Alves et al. 1998; Moore et al. 1993; Nascimento et al. 2010). Therefore, the UV radiation tolerance was assessed by using the colony forming unit test; this enabled to evaluate the conidial viability regardless of a delay in the germination process. First, 0.1 mL of a 1 ^x 10³ conidia mL'¹ suspension was spread over the surface of the SPM by using a sterile glass spreader. Next, the open dishes were exposed to a germicidal lamp (253.7 nm, Philips TUV, low pressure 30 W) located in a central position at a distance of 52 cm, for 1 min. The dishes were covered and transferred to an incubator for 5 days, after which the number of colonies formed was assessed. We also evaluated the viability of conidia that had not been exposed to UV radiation. The experimental design was completely randomized in a fac' torial arrangement (4 ^x 3; fungal passages through host insect ^x strains), with 5 replications.

Statistical analyses. Data from the treatments with a com-pletely randomized design in a factorial arrangement were submitted to analysis of variance (ANOVA), and the mean values were compared by using Tukey's test (P < 0.05), using the SISVAR statistical software (Ferreira 2011). Comparison of the factorial mean values with each control was carried out by using Dunnett's test (P < 0.05), using the SAS statistical software (SAS Institute 1997).

Vegetative growth and conidial production. Stability of conidial production is important for the development of commercial products based on entomopathogenic fungi (Vandenberg and Cantone 2004). However, successive in vitro and in vivo cultures may alter some phenotypic traits (Crecy et al. 2009; Scully and Bidochka 2005; Vandenberg and Cantone 2004).

Conidial production of strain Unioeste 4 was reduced by 31% after the fifth passage, in comparison with the first passage. Further, conidial production of strain Unioeste 40 was reduced by 50% after the fifteenth passage, when compared with the first, fifth, and tenth passages. In contrast, conidial production of strain CG 152 was unaffected by successive passages through the host insect. Comparison among the strains revealed that after the first passage, conidial production of strains Unioeste 4 and Unioeste 40 was significantly greater than that of strain CG 152, while after the fifth and tenth passages, conidial production of strain Unioeste 40 was significantly greater than that of strains Unioeste 4 and CG 152, However, after the fifteenth passage, conidial production did not differ significantly among the 3 strains (Fig. 2).

The effect of successive in vitro and in vivo cultures on conidial production is highly dependent on the intraspecific strain characteristics. Vandenberg and Cantone (2004) obser-ved distinct behaviors among strains of Isaria fumosorosea (Wise), and reported a reduction in conidial production of strain 4,461 after the fifth and tenth passages through Diuraphis noxia (Kurdjumov) (Hemiptera: Aphididae). On the other hand, conidial production remained stable after 15 successive passages through Plutella xylostella (Linnaeus) (Lepidoptera: Plutellidae) or 30 successive in vitro subcultures. Further, conidial production of strain 4,481 was unaffected by successive in vitro and in vivo subcultures, whereas conidial production of strain 4,491 was reduced after 30 successive in vitro passages, and increased after 15 successive passages through D. noxia.

Virulence toward A. diaperinus. In the present study, successive fungal passages through the host insect increased the virulence ofall 3 strains by more than 100%. For strain Unioeste 4, the total mortality increased after the tenth passage, while the confirmed mortality increased after the fifteenth passage. For strain Unioeste 40, the total and confirmed mortalities increased after the fifth passage, and thereafter remained high. For strain CG 152, the total and confirmed mortalities were highest after the fifteenth passage. Comparison among the strains revealed that after the fifth passage, the total and confirmed mortalities for strains CG 152 and Unioeste 40 did not differ from each other, but were higher than that of strain Unioeste 4. After the tenth and fifteenth passages, the highest total and confirmed mortalities were determined for strains Unioeste 40 and CG 152, respectively (Fig. 4).

Hyphomycete fungi may adapt to a particular host insect after forced passages through the species (Ferron 1985). Adames et al. (2010) observed that M. anisopliae conidia became more virulent to Rhipicephalus microplus (Canestrini) (Acari: Ixodidae) after the fourth passage, and showed the highest virulence after the seventh passage. Song and Feng (2011) reported that strains of B. bassiana showed a 3- to 4-fold increase in virulence after the second passage through Nilaparvata lugens (Stal) (Hemiptera: Del-phacidae), and subsequently remained unchanged after the third passage. The observed increase in virulence was correlated with an increase in Pr1 protease production. Pr1 protease is responsible for degradation of the insect cuticle (Shah et al. 2005), and also for an increase in zeta potential and hydrophobicity (surface properties related to enhance adhesion of the conidia to the insect cuticle) (Boucias et al. 1988; Cho et al. 2007; Holder and Keyhani 2005).

Virulence stability after in vitro cultures is a desirable trait for commercial production of biological control agents (Vandenberg and Cantone 2004). Nevertheless, the possibility of increasing fungal virulence after successive passages through the host insect is an important strategy, particularly for species such as A. diaperinus, which have a high tolerance to fungal pathogens.

Heat tolerance. In the present study, for conidia that were not exposed to a temperature of 30 °C, successive fungal passage through the host insect affected only the viability of strain Unioeste 40; this strain showed a small increase in germination after the fifteenth passage. The viability of strain CG 152 was greater than that of strain Unioeste 40 after all passages, but greater than that of strain Unioeste 4 only after the fifth passage (Fig. 5). Nevertheless, the viability of all 3 strains after each passage was > 90%, which is satisfactory for fungal use in biological control programs. It is possible that the differences observed in the present study were derived from the intrinsic characteristics of each strain.

Successive fungal passages through the host insect increased the tolerance of conidia exposed to 30 °C for 15 days. For strain Unioeste 40, the heat tolerance increased gradually; after the tenth and fifteenth passages, the viability was comparable with that of conidia that were not subjected to heat stress. For strains Unioeste 4 and CG 152, the heat tolerance increased after the tenth passage, and subsequently remained unchanged after the fifteenth passage; after these passages, the viability of conidia was > 70%. Comparison among the strains revealed that strain Unioeste 40 showed a greater heat tolerance than strain CG 152 after all passages, and a greater heat tolerance than strain Unioeste 4 after all passages except the first one (Fig. 5).

UV radiation tolerance. Solar radiation negatively affects pathogens, partly through the formation of cyclobutane pyrimidine dimers in the pathogen DNA (Chelico et al. 2005). Yao and Ying (2010) postulated that even M. anisopliae and B. bassiana strains with a high tolerance to UV radiation would be unable to survive a single day of exposure to solar light. Therefore, the use of photoprotectors in addition to strain selection has been suggested (Edgington et al. 2000; Inglis et al. 1995; Reddy et al. 2008). In the present study, the viability of conidia not exposed to UV radiation was unaffected by successive fungal passages through the host insect; moreover, the viability did not differ among the 3 strains. For conidia exposed to UV radiation, an increase in the number of passages led to a reduction in the UV radiation tolerance (Fig. 6).

Comparison among the strains revealed that the UV radiation tolerance of strain Unioeste 4 was reduced after the fifth passage, and further reduced after the tenth and fifteenth passages. The UV radiation tolerance of strain Unioeste 40 did not differ significantly after the first, fifth, and tenth passages, but was reduced after the fifteenth passage. The UV radiation tolerance of strain GC 152 was reduced after the tenth and fifteenth passages. The viability of strain CG 152 was higher than that of strain Unioeste 40 after all passages, and higher than that of strain Unioeste 4 after all passages except the first one. Meanwhile, the viability of strain Unioeste 4 was lower than that of strains Unioeste 4 and CG 152 after the tenth and fifteenth passages (Fig. 6). It is possible that the differing tolerances to UV radiation were derived from genetic varia-bility. Previous studies have demonstrated considerable variability regarding tolerance to solar radiation, even among strains of the same species (Fargues et al. 1996; Fernandes et al. 2007). This variability may be derived from natural adaptation to different environmental conditions (Nascimento et al. 2010).

Increased virulence after successive fungal passages through a host insect has been reported previously (Vandenberg and Cantone 2004; Adames et al. 2010; Song and Feng 2011;), and is an important strategy for improving control efficiency. However, under field conditions, control efficiency is affected by abiotic factors, particularly UV radiation (Braga et al. 2001; Cagan and Svercel 2001). Thus, elucidation of the effect of successive fungal passages through the host insect on UV radiation sensitivity is of fundamental importance. The results of the present study indicate that successive passages of B. bassiana through A. diaperinus have a detrimental impact on the UV radiation tolerance. This detrimental impact may compromise the control efficiency of this species, despite a related increase in virulence.

In the present study, it was demonstrated variable responses among B. bassiana strains to successive passages through A. diaperinus. For strains Unioeste 4 and Unioeste 40, suc-cessive passages through the host insect resulted in reduced vegetative growth and conidial production on SPM; however, these effects varied according to the strain.

For all 3 strains, conidial yield on rice, virulence, and heat tolerance were favored by successive fungal passages. In contrast, UV radiation tolerance was negatively affected. Thus, in order to avoid compromising the benefits achieved via increases in conidial yield on rice, virulence, and heat tolerance, measures must be taken to protect the conidia from the deleterious effects of UV radiation.

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Received: 1-May-2014 ]]> Accepted: 27-Apr-2015

SANTORO, P. H.; ZORZETTI, J.; CONSTANSKI, K.; NEVES, P. M. O. J. 2015. Quality of Beauveria bassiana conidia after suc-cessive passages through Alphitobius diaperinus (Coleoptera: Tenebrionidae). Revista Colombiana de Entomología 40 (1): 87-94. Enero-junio 2014. ISSN 0120-0488.