<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-100X</journal-id>
<journal-title><![CDATA[Revista ION]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. ion]]></abbrev-journal-title>
<issn>0120-100X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Industrial de Santander]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-100X2024000100025</article-id>
<article-id pub-id-type="doi">10.18273/revion.v37n1-2024002</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Estimativa de propriedades termodinâmicas básicas dos componentes das reações de hidrólise envolvendo o óleo da Macaúba]]></article-title>
<article-title xml:lang="en"><![CDATA[Estimation of basic thermodynamic properties of components of hydrolysis reactions involving Macaúba oil]]></article-title>
<article-title xml:lang="es"><![CDATA[Estimación de propiedades termodinámicas básicas de componentes de reacciones de hidrólisis que involucran aceite de Macaúba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco Júnior]]></surname>
<given-names><![CDATA[Moilton Ribeiro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos Neto]]></surname>
<given-names><![CDATA[Ricardo Reis Soares; Valdir F. dos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Uberlândia Faculdade de Engenharia Química ]]></institution>
<addr-line><![CDATA[Santa Mônica ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<volume>37</volume>
<numero>1</numero>
<fpage>25</fpage>
<lpage>34</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-100X2024000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-100X2024000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-100X2024000100025&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo:  O presente trabalho teve como objetivo predizer algumas propriedades físico-químicas como fator acêntrico (&#969;), temperatura crítica (Tc), volume crítico (Vc) e pressão crítica (pc) de ácidos graxos puros e triglicerídeos.  Metodologia:  Modelos e equações disponíveis na literatura têm sido adotados como técnica de modelagem não linear e abordagem computacional baseada em alguns descritores moleculares relevantes. Um escasso número de pontos experimentais foi usado para verificar os modelos e equações usados, incluindo alguns pontos para temperatura de ebulição (Teb) e Tc, para ácidos com cadeia de carbono longa.  Resultados e discussões:  Os resultados dos modelos mostraram boa precisão, confirmado pelos baixos valores de desvio relativo que variaram de 0,25 a 0,87 % para estimativa de Teb dos ácidos graxos, e pelos baixos valores de erros calculados, que variaram de 0,25 a 13,4 % para os melhores modelos para estimativa de Tc e pc de ácidos graxos. Em relação aos triglicerídeos, os autores recomendam que dados experimentais sejam obtidos com antecedência para uma avaliação confiável.  Conclusão: Os modelos forneceram resultados satisfatórios, superando a maioria dos modelos citados na literatura. Esta abordagem de trabalho pode ser aplicada em engenharia de petróleo e outras áreas relacionadas, como biocombustíveis, para determinar com precisão o fator acêntrico, temperatura de ebulição e propriedades críticas de compostos puros que participaram da reação de hidrólise do óleo de macaúba e outros biocombustíveis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  The current work aimed to predict some physical-chemical properties such us acentric fator (&#969;), critical temperature (Tc), critical volume (Vc), and critical pressure (pc) of pure fatty acids and triglycerides.  Methodology: Models and equations available in the literature have been adopted as a nonlinear modeling technique and computational approach based on a few relevant molecular descriptors. A set of scarcy data points was used to check the used models and equations, including some points for ebulition temperature (Teb) and Tc, for acids with long carbon chain.  Results and discussions: The results of the models showed good precision, confirmed by the low values of relative deviation ranging from 0.25 to 0.87 % for Teb estimation for the fatty acids, and the low values of calculated errors, that ranged from 0.25 to 13.4 % for the best models for estimation of Tc and pc for fatty acids. Regarding the tryglicerides, the authors recommend that experimental data must be obtained in advance to have a reliable evaluation.  Conclusion: The models provided satisfactory results, outperforming most of the models mentioned in the literature. This work approach can be applied in petroleum engineering and other related fields such as biofuels to accurately determine the acentric factor, ebullition temperature and critical properties of pure compounds which have taken part of hydrolisis reaction of Macaúba oil and others biofuels.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  El presente trabajo tuvo como objetivo predecir algunas propiedades fisicoquímicas como el factor acéntrico (&#969;), temperatura crítica (T   c ), volumen crítico (V   c ) y presión crítica (p   c ) de ácidos grasos puros y triglicéridos.  Metodos: Los modelos y ecuaciones disponibles en la literatura se han adoptado como una técnica de modelado no lineal y un enfoque computacional basado en algunos descriptores moleculares relevantes. Se utilizó un número escaso de puntos experimentales para verificar los modelos y ecuaciones utilizados, incluidos algunos puntos para temperatura de ebullición (Teb) y T   c , para ácidos con cadenas de carbono largas.  Resultados y discusiones:  Los resultados de los modelos mostraron una buena precisión, que se confirma por los bajos valores de desviación relativa que variaron de 0,25 a 0,87 % para estimar Teb de ácidos grasos; y además, por los bajos valores de errores calculados, que variaron de 0,25 a 13,4 % en los mejores modelos para estimar T   c y p   c de ácidos grasos. Con respecto a los triglicéridos, los autores recomiendan que los datos experimentales se obtengan con anticipación para una evaluación confiable.  Conclusiones:  En consecuencia, los modelos proporcionaron resultados satisfactorios, superando a la mayoría de los modelos citados en la literatura. Este enfoque de trabajo se puede aplicar en la ingeniería petrolera y otras áreas relacionadas, como los biocombustibles, para determinar con precisión el factor acéntrico, la temperatura de ebullición y las propiedades críticas de los compuestos puros que participan en la reacción de hidrólisis del aceite de macaúba y otros biocombustibles.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Óleo de Macaúba]]></kwd>
<kwd lng="pt"><![CDATA[Propriedade crítica]]></kwd>
<kwd lng="pt"><![CDATA[Ácido graxo]]></kwd>
<kwd lng="pt"><![CDATA[Triglicerídeo]]></kwd>
<kwd lng="en"><![CDATA[Macaúba Oil]]></kwd>
<kwd lng="en"><![CDATA[Critical property]]></kwd>
<kwd lng="en"><![CDATA[Fatty acid]]></kwd>
<kwd lng="en"><![CDATA[Trygliceride]]></kwd>
<kwd lng="es"><![CDATA[Aceite de macaúba]]></kwd>
<kwd lng="es"><![CDATA[Propiedad crítica]]></kwd>
<kwd lng="es"><![CDATA[Ácido graso]]></kwd>
<kwd lng="es"><![CDATA[Triglicérido]]></kwd>
</kwd-group>
</article-meta>
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