<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2804</journal-id>
<journal-title><![CDATA[Revista Colombiana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Colomb.Quim.]]></abbrev-journal-title>
<issn>0120-2804</issn>
<publisher>
<publisher-name><![CDATA[Departamento de Química,  Universidad Nacional de Colombia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28042009000300003</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[CHARACTERIZATION OF Salvia bogotensis ANTI-LECTINIGYS AND THEIR APPLICATION IN IMMUNOCYTOCHEMICAL STUDIES INVOLVING TN ANTIGEN DETECTION]]></article-title>
<article-title xml:lang="es"><![CDATA[CARACTERIZACIÓN DE IGYS ANTI-LECTINA DE Salvia bogotensis Y SU APLICACIÓN EN ESTUDIOS CITOQUÍMICOS PARA LA DETECCIÓN DEL ANTÍGENO TN]]></article-title>
<article-title xml:lang="pt"><![CDATA[CARACTERIZAÇÃO DA IGYS ANTI-LECTINA DE Salvia bogotensis E A SUA APLICAÇÃO EM ESTUDOS CITOQUÍMICOS PARA A DETECÇÃO DO ANTIGÉNIO TN]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega]]></surname>
<given-names><![CDATA[Nohora]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murcia]]></surname>
<given-names><![CDATA[Hansen]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Departamento de Química]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2009</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2009</year>
</pub-date>
<volume>38</volume>
<numero>3</numero>
<fpage>363</fpage>
<lpage>377</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28042009000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28042009000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28042009000300003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Immunoglobulins isolated from egg yolk (IgY) are tools which are currently used in different fields of the biological sciences; they have clear advantages over mammalian serum IgGs. We have established the conditions for obtaining anti-Salvia bogotensis lectin IgYs in previous work; their use in immunocytochemical studies requires that their main molecular characteristics are known as well as the conditions for IgY-lectin interaction. Salvia bogotensis lectin (SBoL) can specifically recognise Tn antigen, a recognised tumoral marker in many types of cancer but additional tools are required for evidencing this interaction in cells. Given the availability of S. bogotensis anti-lectin IgY, this work was aimed at molecularly characterising these IgYs and evaluating their application in immunocytochemical studies for detecting Tn antigen in tumour cells. Purified IgYs' isoelectric points, molecular weight and carbohydrate content were determined. Homologous and heterologous lectins were obtained for establishing the specificity of antibody interaction with the lectin; they were assayed by ELLSA. Biotin-or peroxidase-labelled IgYs were prepared; Tn antigen was specifically detected by CELISA and immunocytochemistry in MCF-7 and HeLa cell-lines with the lectin which was revealed with the labelled IgYs. Results showed that anti-SBoL IgY antibodies represent a highly sensitive tool for specific Tn antigen recognition assays.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Las inmunoglobulinas aisladas de la yema de huevo (IgY) son muy utilizadas actualmente en diversos campos de las ciencias biológicas, dadas sus ventajas frente a las IgG séricas de mamíferos. En un trabajo previo establecimos las condiciones de obtención de IgY dirigidas contra la lectina de Salvia bogotensis; su utilización en estudios inmunocitoquímicos requiere conocer sus principales características moleculares y las condiciones para la interacción IgY-lectina. La lectina de Salvia bogotensis (SBoL) reconoce específicamente el antígeno Tn, marcador tumoral en muchos tipos de cáncer, pero se requieren herramientas adicionales para evidenciar esta interacción a nivel celular. Dada la disponibilidad de IgY anti-lectina de S. bogotensis, se realizó este trabajo con el objeto de caracterizar molecularmente estas IgY y evaluar su utilización en estudios inmunocitoquímicos para la detección del antígeno Tn en células tumorales. A las IgY purificadas se les determinó su punto isoeléctrico, peso molecular y contenido de carbohidratos. Para establecer la especificidad de interacción IgY-SBoL se obtuvieron lectinas homólogas y heterólogas y se ensayaron por ELLSA. La detección del antígeno Tn en las líneas celulares MCF-7 y HeLa con la lectina y las IgYs marcadas con biotina o peroxidasa se realizó por CELISA e inmunocitoquímica. Los resultados mostraron que los anticuerpos IgY anti-SBoL son una herramienta de una alta sensibilidad para los ensayos de reconocimiento específico del antígeno Tn.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Imunoglobulinas isoladas a partir de gema de ovo (IgY) são ferramentas utilizadas actualmente em diferentes áreas das ciências biológicas y apresentam vantagens claras sobre o soro de mamífero IgGs. Em investigações anteriores estabelecemos as condições para obter lectina IgYs anti-Salvia bogotensis. O seu uso em estudos imunocitoquímicos requer que as suas principais características moleculares sejam conhecidas, assim como as condições para a interacção IgY-lectina. A lectina de Salvia bogotensis (SBoL) pode reconhecer especificamente o anti-génio Tn, um reconhecido marcador tumoral em muitos tipos de cancro, mas novas ferramentas são necessárias para evidenciar esta interacção em células. Dada a disponibilidade de anti-lectina IgY de S. bogotensis, este trabalho teve como objectivo a caracterização molecular de estes IgYs e avaliar a sua aplicação em estudos imunocitoquímicos para detectar antigénio Tn em células tumorais. Foram determinados os pontos isoeléctricos, peso molecular e conteúdo de carbohidratos de IgYs purificadas. Lectinas homologas e heterologas foram obtidas para estabelecer a especificidade da interacção de anticorpo com a lectina; estes foram ensaiados por ELLSA. Foram preparados IgYs marcados com biotina ou peroxidase. O antigénio Tn foi detectado especificamente por CELISA e imunocitoquimica em linhas celulares MCF-7 y HeLa com lectina que foi revelada com as IgYs marcadas. Os resultados mostraram que os anticorpos anti-SBoL IgY representam uma ferramenta altamente especifica para ensaios de reconhecimento especifico de antigenio Tn.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Lamiaceae]]></kwd>
<kwd lng="en"><![CDATA[Salvia bogotensis]]></kwd>
<kwd lng="en"><![CDATA[lectin]]></kwd>
<kwd lng="en"><![CDATA[IgY]]></kwd>
<kwd lng="en"><![CDATA[Tn antigen]]></kwd>
<kwd lng="en"><![CDATA[immunocytochemistry]]></kwd>
<kwd lng="es"><![CDATA[Lamiaceae]]></kwd>
<kwd lng="es"><![CDATA[Salvia bogotensis]]></kwd>
<kwd lng="es"><![CDATA[lectina]]></kwd>
<kwd lng="es"><![CDATA[IgY]]></kwd>
<kwd lng="es"><![CDATA[antígeno Tn]]></kwd>
<kwd lng="es"><![CDATA[inmunocitoquímica]]></kwd>
<kwd lng="pt"><![CDATA[Lamiaceae]]></kwd>
<kwd lng="pt"><![CDATA[Salvia bogotensis]]></kwd>
<kwd lng="pt"><![CDATA[lectina]]></kwd>
<kwd lng="pt"><![CDATA[IgY]]></kwd>
<kwd lng="pt"><![CDATA[antigenio Tn]]></kwd>
<kwd lng="pt"><![CDATA[imunocitoquimica]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  <font face="verdana" size="2">     <p align="center"><font size="4"><b>CHARACTERIZATION OF <i>Salvia bogotensis </i>ANTI-LECTINIGYS AND THEIR APPLICATION IN IMMUNOCYTOCHEMICAL STUDIES   INVOLVING TN ANTIGEN DETECTION</b></font></p>     <p align="center"><b><font size="3">CARACTERIZACI&Oacute;N DE IGYS ANTI-LECTINA DE <i>Salvia bogotensis </i>Y SU APLICACI&Oacute;N EN ESTUDIOS CITOQU&Iacute;MICOS PARA LA   DETECCI&Oacute;N DEL ANT&Iacute;GENO TN</font></b></p>     <p align="center"><font size="3"><b>CARACTERIZA&Ccedil;&Atilde;O DA IGYS ANTI-LECTINA DE <i>Salvia   bogotensis </i>E A SUA APLICA&Ccedil;&Atilde;O EM ESTUDOS CITOQU&Iacute;MICOS PARA A DETEC&Ccedil;&Atilde;O DO   ANTIG&Eacute;NIO TN</b></font></p>     <p><i>Nohora Vega<sup>1</sup>, Hansen Murcia<sup>1</sup>, Gerardo   P&eacute;rez<sup>1,2</sup></i></p>     <p>1 Departamento de Qu&iacute;mica, Facultad de Ciencias, Universidad Nacional de   Colombia, sede Bogot&aacute;, Bogot&aacute;, Colombia.</p>     <p>2 <a href="mailto:jrperezg@unal.edu.co">jrperezg@unal.edu.co</a></p>     <p>Received: 04/09/09 - Accepted: 24/11/09</p> <hr>     <p><b>ABSTRACT</b></p>     <p>Immunoglobulins isolated from egg yolk (IgY) are tools which are currently   used in different fields of the biological sciences; they have clear advantages   over mammalian serum IgGs. We have established the conditions for obtaining   anti-Salvia <i>bogotensis </i>lectin IgYs in previous work; their use in   immunocytochemical studies requires that their main molecular characteristics   are known as well as the conditions for IgY-lectin interaction. <i>Salvia   bogotensis </i>lectin (SBoL) can specifically recognise Tn antigen, a recognised   tumoral marker in many types of cancer but additional tools are required for   evidencing this interaction in cells. Given the availability of <i>S. bogotensis </i>anti-lectin IgY, this work was aimed at molecularly characterising these   IgYs and evaluating their application in immunocytochemical studies for   detecting Tn antigen in tumour cells. Purified IgYs' isoelectric points,   molecular weight and carbohydrate content were determined. Homologous and   heterologous lectins were obtained for establishing the specificity of antibody   interaction with the lectin; they were assayed by ELLSA. Biotin-or   peroxidase-labelled IgYs were prepared; Tn antigen was specifically detected by   CELISA and immunocytochemistry in MCF-7 and HeLa cell-lines with the lectin   which was revealed with the labelled IgYs. Results showed that anti-SBoL IgY   antibodies represent a highly sensitive tool for specific Tn antigen recognition   assays.</p>     ]]></body>
<body><![CDATA[<p><b>Key words: </b>Lamiaceae, <i>Salvia bogotensis, </i>lectin, IgY, Tn   antigen, immunocytochemistry.</p> <hr>     <p><b>RESUMEN</b></p>     <p>Las inmunoglobulinas aisladas de la yema de huevo (IgY) son muy utilizadas   actualmente en diversos campos de las ciencias biol&oacute;gicas, dadas sus ventajas   frente a las IgG s&eacute;ricas de mam&iacute;feros. En un trabajo previo establecimos las   condiciones de obtenci&oacute;n de IgY dirigidas contra la lectina de <i>Salvia   bogotensis; </i>su utilizaci&oacute;n en estudios inmunocitoqu&iacute;micos requiere conocer   sus principales caracter&iacute;sticas moleculares y las condiciones para la   interacci&oacute;n IgY-lectina. La lectina de <i>Salvia bogotensis </i>(SBoL) reconoce   espec&iacute;ficamente el ant&iacute;geno Tn, marcador tumoral en muchos tipos de c&aacute;ncer, pero   se requieren herramientas adicionales para evidenciar esta interacci&oacute;n a nivel   celular. Dada la disponibilidad de IgY anti-lectina de <i>S. bogotensis, </i>se   realiz&oacute; este trabajo con el objeto de caracterizar molecularmente estas IgY y   evaluar su utilizaci&oacute;n en estudios inmunocitoqu&iacute;micos para la detecci&oacute;n del   ant&iacute;geno Tn en c&eacute;lulas tumorales. A las IgY purificadas se les determin&oacute; su   punto isoel&eacute;ctrico, peso molecular y contenido de carbohidratos. Para establecer   la especificidad de interacci&oacute;n IgY-SBoL se obtuvieron lectinas hom&oacute;logas y   heter&oacute;logas y se ensayaron por ELLSA. La detecci&oacute;n del ant&iacute;geno Tn en las l&iacute;neas   celulares MCF-7 y HeLa con la lectina y las IgYs marcadas con biotina o   peroxidasa se realiz&oacute; por CELISA e inmunocitoqu&iacute;mica. Los resultados mostraron   que los anticuerpos IgY anti-SBoL son una herramienta de una alta sensibilidad   para los ensayos de reconocimiento espec&iacute;fico del ant&iacute;geno Tn.</p>     <p><b>Palabras clave: </b>Lamiaceae, <i>Salvia bogotensis, </i>lectina, IgY,   ant&iacute;geno Tn, inmunocitoqu&iacute;mica.</p> <hr>     <p><b>RESUMO</b></p>     <p>Imunoglobulinas isoladas a partir de gema de ovo (IgY) s&atilde;o ferramentas   utilizadas actualmente em diferentes &aacute;reas das ci&ecirc;ncias biol&oacute;gicas y apresentam   vantagens claras sobre o soro de mam&iacute;fero IgGs. Em investiga&ccedil;&otilde;es anteriores   estabelecemos as condi&ccedil;&otilde;es para obter lectina IgYs anti<i>-Salvia bogotensis. </i>O seu uso em estudos imunocitoqu&iacute;micos requer que as suas principais   caracter&iacute;sticas moleculares sejam conhecidas, assim como as condi&ccedil;&otilde;es para a   interac&ccedil;&atilde;o IgY-lectina. A lectina de <i>Salvia bogotensis </i>(SBoL) pode   reconhecer especificamente o anti-g&eacute;nio Tn, um reconhecido marcador tumoral em   muitos tipos de cancro, mas novas ferramentas s&atilde;o necess&aacute;rias para evidenciar   esta interac&ccedil;&atilde;o em c&eacute;lulas. Dada a disponibilidade de anti-lectina IgY de <i>S.   bogotensis, </i>este trabalho teve como objectivo a caracteriza&ccedil;&atilde;o molecular de   estes IgYs e avaliar a sua aplica&ccedil;&atilde;o em estudos imunocitoqu&iacute;micos para detectar   antig&eacute;nio Tn em c&eacute;lulas tumorais. Foram determinados os pontos isoel&eacute;ctricos,   peso molecular e conte&uacute;do de carbohidratos de IgYs purificadas. Lectinas   homologas e heterologas foram obtidas para estabelecer a especificidade da   interac&ccedil;&atilde;o de anticorpo com a lectina; estes foram ensaiados por ELLSA. Foram   preparados IgYs marcados com biotina ou peroxidase. O antig&eacute;nio Tn foi detectado   especificamente por CELISA e imunocitoquimica em linhas celulares MCF-7 y HeLa   com lectina que foi revelada com as IgYs marcadas. Os resultados mostraram que   os anticorpos anti-SBoL IgY representam uma ferramenta altamente especifica para   ensaios de reconhecimento especifico de antigenio Tn.</p>     <p><b>Palavras-chave: </b>Lamiaceae, <i>Salvia bogotensis, </i>lectina, IgY,   antigenio Tn, imunocitoquimica.</p> <hr>     <p><b>INTRODUCTION</b></p>     <p>Just like mammals, birds produce antibodies in response to an antigen and   have been used as an experimental model since the beginnings of basic research   in immunology; mammals and birds' immune systems have many functional   similarities (1, 2).</p>     <p>Chickens have been the most widely used experimental model; as well as a high   IgM type molecular weight protein and a IgA type being found in chickens'   secretions, blood plasma and oviduct (3,4), antibodies analogous to IgG called   IgY have also been found. This term was proposed by Leslie and Clem (5) for   denoting some particular characteristics differentiating IgG from mammals from   birds' IgY. The latter are transferred to the egg-yolk via the ovarian   follicular epithelium during oogenesis during a process which is similar to   placental transference as happens in mammals (6). This leads to greater IgY   concentrations in the yolk than in serum; values of up to 25-45 mg of   immunoglobulins per ml of yolk (7, 8) can be obtained, having recuperation of up   to 10 mg of antibody/ml yolk (8), depending on the isolation method. Given that   there is no evidence about the presence of IgM or IgA in yolk, IgYs are the only   antibodies present in it whilst IgM and IgA have been found in very small   amounts in egg-white and in the amniotic liquid and digestive tract of bird   embryos (6).</p>     ]]></body>
<body><![CDATA[<p>The most notable molecular difference between IgG and IgY lies in their   molecular weight which is in the order of 180 kDa for the latter. Each IgY heavy   chain ( chain)) has a 67-70 kDa molecular weight and each light chain weighs 25   kDa. Their greater size compared to the &gamma; chain of the IgGs (50 kDa) or the &alpha;   chain of the IgAs (60 kDa) is due to the presence (besides the variable domain   (V)) of four constant domains (CH1, CH2, CH3 and CH4) by contrast with IgGs' &gamma;   chain which only consists of 3 constant domains (9).</p>     <p>Immunoglobulins can coexist in their complete form and in a truncated form   (120 kDa, 5.7s) within the same individual, as happens in some groups ofturtles <i>(Pseudamys spp.) </i>(10) and some anseriforms or may only present one type   of form, as in chickens which produce the complete forma and some groups of   amphibians, reptiles and turtles exclusively producing the truncated form (11).   They also lack a hinge region (11) meaning that their flexibility is extremely   reduced, thereby having relevant implications regarding their functional   properties. IgYs from some species present ellipticity values (by circular   dichroism) appreciably differing from those observed in IgG (12), indicating   differences in secondary structure between bothtypes ofantibody.</p>     <p>IgYs have some physicochemical and functional characteristics differentiating   them from mammalian IgG (13). Additionally, IgY (differently to IgG) do not   interact with rheumatoid factors (14), in such a way that the probability of   returning false positives in immunochemical assays becomes reduced, do not bind   to staphylococcal protein A (15), to protein G or to the human complement system   (16). Such differences, added to the existing evolutionary distance, leading to   the greater immunogenicity of mammalian proteins injected into birds (7, 17),   and the considerable amounts of IgY produced by chicken during their egg-laying   period (150-225 mg/yolk) provide important advantages when compared to mammalian   IgG, which is why their use has markedly increased.</p>     <p>A lectin isolated from <i>Salvia bogotensis </i>(SBoL) has been recently   described as part of our group's (GRIP) study of lectins in Colombian Lamiaceae   which is able to specifically recognise the Tn antigen (GalNAc-&alpha;-Ser/Thr) (18);   when this antigen is expressed on erythrocyte surface it causes the Tn syndrome,   or polyagglutinability syndrome (19). The Tn antigen is frequently present on   the external membrane of tumour cells and its abundance seems to be closely   related to the aggressiveness with which cancerous tissue develops (20). However   detection of the interaction SBoL-Tn antigen on cell surfaces requires a   specific tool that recognizes SBoL; bearing in mind the advantages of IgYs, we   have obtained and purified these immunoglobulins using SBoL as antigen (8) to   make such tools available. The present work was aimed at molecularly   characterising these IgYs and evaluating their application in immunochemical   studies for detecting Tn antigen in tumour cells.</p>     <p><b>MATERIALS AND METHODS General methods</b></p>     <p>The obtention and purification of anti-SBoL IgYs were described in (8) as   well as the Dot-blot and protein quantification methods. Electrophoresis   (PAGE-SDS) was done according to Laemmli's method (21).</p>     <p><b>Determination of IgYs molecular properties</b></p>     <p><b><i>Isoelectric point</i></b></p>     <p>The isoelectric-focusing method (IEF) as described by Bollag and Edelstein   (22) was used in non-denaturing conditions. The pI value was established with   isoelectric point protein standards ranging from 3 to 10 pH on 8% polyacrylamide   gel (T<sub>8</sub>). Before sowing the sample, the gel was pre-run at 400 V, 15   W for 20 minutes for establishing the pH gradient. 20<i>jug </i>of IgY dissolved   in 2 &micro;lof ampholytes solution were then sown and run at 400 V, 15 W for 3 h. The   gel was then placed in 10% trichloroacetic acid for 1 h for fixing and then in   1% trichloroacetic acid for 24 h or longer for washing the ampholytes from the   gel. Coomassie blue solution was used for 15 minutes for staining.</p>     <p><b><i>Molecular weight</i></b></p>     ]]></body>
<body><![CDATA[<p>Molecular weight (MW) was determined by PAGE-SDS according to (21) in   denaturing conditions without a reducing agent for determining antibody weight   and with a reducing agent for separately establishing the weight of H and L   chains. Known MW standards were used; electrophoretic mobility was plotted   against the logarithm of MW.</p>     <p><b><i>Carbohydrate content</i></b></p>     <p>The method described by Dubois <i>et al. </i>(23) was used on a micro-scale.   The assay was done in duplicate for two different amounts of IgY using a 96-well   plate. Two glucose standards were used for the calibration curve (1 mg/ml and 3   mg/ml); IgY samples at known concentration were taken to 30 &micro;<i>l </i>desionised   water. 30 &micro;l of phenol (5% in water) per well were then added. The plate was   placed in triturated ice, left to cool for 15 min and 200 &micro;l of   H<sub>2</sub>SO<sub>4</sub>pre-chilled to -20 &deg;C were added. It was left to   stand for 15 min, incubated at 37&deg;C for 12 h; absorbance was read at 490 nm.</p>     <p><b>Obtention of heterologous lectins</b></p>     <p><b><i>Lectin from Amaranthus hypocondriacus</i></b></p>     <p><i>A. hypocondriacus </i>lectin was purified according to the method   developed by Perez (personal communication). The seeds were supplied by   CINVESTAV (Mexico) and ground up for obtaining the flour. Three extractions were   carried out in a ratio of 1 g of flour /10 ml 1% NaCl at 4 <sup>o</sup>C with   constant shaking overnight. Fractioning with 30-75%s ammonium sulphate was done   with the pool of extracts; the protein pellet was recovered by centrifuging   (15,000 rpm) for 20 min at 4 <sup>o</sup>C. The pellet was dissolved and   dialysed 3 times against demineralised water. 10X PBS (1/10 of total volume)   were added to the dialysed product and centrifuged (15,000 rpm) for 20 min; the   supernatant was applied to an Agarose-Fetuin column (1x10 cm). The non-retained   fraction was eluted with PBS and the retained fraction with a solution of 20 mM   1.3 diaminopropane, 10.52 pH. The retained fraction was dialysed 3 times against   20 mM ammonium bicarbonate and lyophilised. Lectin purity was evaluated by   SDS-PAGE (21). Activity was evaluated by agglutination assays for pure protein   with T-erythrocytes.</p>     <p><b><i>Obtention of other lectins</i></b></p>     <p>The lectin from <i>Galactia lindenii </i>was obtained by following the   methodology described by Almanza <i>et al. </i>(24); <i>Dioclea lehmanni </i>lectins were obtained according to P&eacute;rez <i>et al. </i>(25) for type I   lectin and according to P&eacute;rez (26) for type II lectin. Type I <i>Dioclea   grandiflora </i>lectins were obtained according to Moreira <i>et al. </i>(27)   and type II ones according to Melgarejo <i>et al. </i>(28). <i>Erythrina edulis </i>lectin was isolated according to (29).</p>     <p><b><i>Obtention of homologous lectins</i></b></p>     <p>The <i>S. bogotensis </i>lectin (SBoL) was obtained following the procedure   described by Vega and P&eacute;rez (18); <i>Salvia hispanica </i>and <i>Lepechinia   bullata </i>lectins were also purified by this method.</p>     ]]></body>
<body><![CDATA[<p><b><i>Activity assays for lectins</i></b></p>     <p>Agglutination assays were carried out for pure lectins according to (29)   using microtitre plates and (depending on the case) 2% erythrocytes from blood   group H (O) or erythrocytes enzymatically degraded with sialidase according to   (30) or 2% rabbit erythrocytes. Pure proteins were quantified by bicinchoninic   acid method (31).</p>     <p><b>Interaction between the antibody and homologous and heterologous   lectins</b></p>     <p>Interactions were evaluated by ELLSA (enzyme-linked lectin sorbent assay)   method leading to determining the magnitude of interactions between IgYs and   homologous Lamiaceae <i>(S. bogotensis, S. hispanica </i>and <i>L</i>. <i>bullata) </i>or heterologous lectins <i>(G. lindenii, A. hypocondriacus, D.   lehmanni, D. grandiflora, E. edulis</i>)which were used for detecting eventual   non-specific interactions. The plates were sensitised with each of the lectins   (30 /tg/mJ.); the methodology described in (18) was followed using IgY stock   solutions (0.5 mg /ml), making serial dilutions to 100 &micro;<i>l/ </i>well final   volume. Interactions were detected with a secondary Ab (chicken anti-IgY)   produced in goat, coupled to peroxidase (Sigma) using ABTS as substrate; Abs   were measured at 415 nm.</p>     <p><b>Detection of Tn antigen in MCF-7 and HeLa cell-lines</b></p>     <p><b><i>Labelling purified IgY with biotin</i></b></p>     <p>The methodology described in (32) was followed. Labelling was done in PBS pH   7.5 in a 1:2 antibody:biotin ratio (NHS-LC-biotin), adding the biotin to the   antibody and leaving the reaction for 24 h. Residual biotin was eliminated by   dialysis, making three changes with PBS. Labelled antibody was quantified (31)   and direct Dot-blot was carried out for ascertaining its labelling (33).   Biotinylated antibody activity was evaluated by ELLSA assays with SBoL.</p>     <p><b><i>Labelling purified IgY with peroxidase</i></b></p>     <p>The methodology described by Hermanson (34) was followed. Peroxidase (20.3   mg) was oxidised with sodium metaperiodate (88 mM) in PBS, pH 7.5, for 1 h, at   100&micro;l oxidising agent: 1 ml protein ratio. Oxidised peroxidase was dialysed   against 0.2 M NH<sub>4</sub>HCO<sub>3</sub>, pH 9.6. Antibodies were labelled in   0.2 M NH<sub>4</sub>HCO<sub>3</sub>,pH 9.6, at 1:20 antibody: peroxidase ratio,   adding oxidised peroxidase to the antibody and leaving the reaction for 2 h at   room temperature. The conjugate was dialysed against PBS and labelled antibody   was quantified (31); its activity was evaluated by ELLSA assays with SBoL.</p>     <p><b><i>Cell culture</i></b></p>     ]]></body>
<body><![CDATA[<p>MCF-7 (human breast adenocarcinoma) and HeLa (cervical cancer) cell-lines   were cultured for being used as positive targets for detecting Tn antigen. The   cells were cultured at 37 <sup>o</sup>C in a humid atmosphere and 5% CO2; the   culture medium used was DMEN, supplemented with 10% bovine foetal serum (SFB)   and antibiotics (50 U/ml penicillin, 50 &micro;<i>g/ml </i>streptomycin and 25 ng/ml   amphotericin). Assays were carried out with cells having a maximum of 10   passages.</p>     <p><b>Detection of Tn antigen in MCF-7 and HeLa cell-lines with the lectin and   labelled IgYs</b></p>     <p><b><i>CELISA detection of Tn antigen in cell-lines</i></b></p>     <p>Tn antigen was detected by CELISA using the technique described by Walker <i>et al. </i>(35). Cultured cells (10,000/well) were fixed with 4%   paraformaldehyde, incubated with the lectin and then with dilutions of labelled   antibodies. Controls for detecting eventual non-specific reactions were carried   out as follows: cells + revealer, cells + secondaryAb + revealer, cells + lectin   + secondary Ab + revealer, cells + primary Ab + secondary Ab + revealer.</p>     <p><b><i>Immunocytochemical detection of Tn antigen in cell-lines</i></b></p>     <p>The assays were carried out according to the methodology followed in the   Colombian NIH Neurosciences laboratory. Tn antigen was detected with SBoL (50 <i>&micro;g/ml) </i>and labelled antibodies. The methodology described in (33) was   followed.</p>     <p><b>RESULTS AND DISCUSSION</b></p>     <p><b>Determination of some molecular properties of antibodies</b></p>     <p>The molecular weight of the H and L chains as well as that of non-reduced   antibody (purified by thiophilic chromatography) was determined by PAGE-SDS. A   69.4-71.3 kDa molecular weight was found for the antibody's heavy chain and   26.7-25.8 kDa for its light chain (<a href="#f1">Figure 1a</a>). The range of MW   variation was consistent with the technique's resolution and the lesser staining   with Coomassie observed for the light chains is usual in these Igs (36).   Non-reduced antibody had 163.9-167.1 kDa molecular weight (<a href="#f1">Figure   1b</a>). These values were similar to those found by Leslie and Clem (5) by   equilibrium sedimentation and gel filtration for intact IgY H and L chain   molecular weights (170, 67.5 and 22 kDa, respectively) and those reported by   mass spectrometry (37) (167.250, 65.105 and 18.660 Da). The absence of other   bands suggest the purity of the IgY obtained. The MW observed for both intact   protein and its constituent chains were greater than respective MW in IgG; the   small differences observed between the samples analysed here were probably due   to microheterogeneity during glycosylation.</p>     <p align="center"><a name="f1"><img src="img/revistas/rcq/v38n3/v38n3a03-1.jpg"></a></p>     ]]></body>
<body><![CDATA[<p>77.4 &micro;<i>g </i>or 381.6 &micro;<i>g </i>of protein were taken for quantifying   carbohydrates giving an average of 3.11 &micro;<i>g </i>and 15.1 &micro;<i>g </i>of   carbohydrate, corresponding to 4.0% and 3.9% of neutral sugars, respectively.   The IgY carbohydrate content found in this work was close to that described   using very precise methods, such as MS, where structural studies   ofoligosaccharides present in N-glycosylation sites (38) have given 8.560 Da MW   per IgY molecule, corresponding to 4.7-5% carbohydrates per 180-170kDamolecule.   Hadge <i>et al. </i>(39), have reported values ranging from 4.6-6.4% for total   hexoses, hexosamines and sialic acid. The lowest value (2.2%) reported by Leslie   and Clem (5) was probably due to the isolation and quantification methodology   used by these authors. Our data corroborated the differences with IgG where   glycosylation was 2.3%.</p>     <p>IgYs presented isoelectric point values ranking from 6.5-7.9 pH (<a href="#f1">Figure 1c</a>); given the polyclonal nature of these Ab and their   microheterogeneity, these pI values agree very well with those found by Cheung <i>et al. </i>(40) and Gee <i>et al. </i>(41). Cheung <i>et al., </i>(40) have   determined 6.0-8.5 pi values for IgY; Gee <i>et al. </i>(41) have reported pI   ranging from 6.5-7.5, being practically equal to those found by ourselves. The   fact that there was a relatively broad range of pI was probably due to the   antibodies being polyclonal; the heterogeneity produced by somatic   diversification was manifest and it has been established that this occurs in the   L chain gene (42).</p>     <p><b>Antibody interactions with homologous and heterologous lectins ELLSA   assay</b></p>     <p>Erythroagglutination assays were positive in all cases, demonstrating that   the lectins used in this and other assays conserved their activity. Anti-SBoL   IgY interaction with the panel of lectins from the Lamiaceae family (<a href="#f2">Figure 2a</a>) presented high detection levels with the <i>S.   bogotensis </i>lectin (as expected) and this was corroborated with <i>S.   hispdnica </i>lectin which belongs to the same genera and is specific for Tn   antigen. 1 &micro;<i>g </i>of IgY was sufficient for clearly detecting observable   absorbance (Abs<sub>415</sub> ~ 0.500) with these two lectins. These results   indicated that there was high homology in these two lectins' structure on being   almost identically recognised by the antibody. A somewhat lesser interaction was   observed with <i>L. bullata </i>lectin (from another Lamiaceae genera) which is   equally specific for Tn antigen, showing this lectin's lesser structural   homology with <i>S. bogotensis </i>lectin, even though this clearly represented   cross reactivity. This could be considered as being an advantage as these   lectins can be used with anti-SBoL IgY for detecting Tn antigen in   immunocytochemical and other tests.</p>     <p align="center"><a name="f2"><img src="img/revistas/rcq/v38n3/v38n3a03-2.jpg"></a></p>     <p>On the other hand, the results revealed considerably lesser interaction with   lectins from other families, particularly with those isolated from Leguminosae   (<a href="#f2">Figure 2b</a>); the weakest interactions were presented with <i>D. lehmanni </i>and <i>D. grandiflora </i>type II lectins, requiring 8 and 17   ug IgY (respectively) for obtaining clearly discernible absorbencies. An   intermediate interaction (<a href="#f2">Figure 2b</a>) was observed with <i>A.   hypochondriacus </i>lectin regarding the other two families; this lectin is   specific for antigen T (Gal &beta; 1,3 GalNAc-&alpha;-Ser/Thr) and belongs to the   Amaranthaceae family. Detection of the interaction observed with heterologous   lectins consistently required higher amounts of IgY; the interaction was   probably due to recognition of glycosidic structures present in these   glycoproteins sharing the heptasaccharide distinctive of vegetal glycopro-teins,   which was also found in some Lamiaceae lectins <i>(S. bogotensis </i>(18), <i>Salvia sclarea </i>(43) and <i>Glechoma hede-racea </i>(44)). These results   indicate that it is convenient to use small amounts ofIgY for specifically   detecting (via SBoL) Tn antigen, this being experimentally advantageous.</p>     <p><b>Biotin and peroxidase labelling of purified IgY and evaluation of its   activity</b></p>     <p>Anti-SBoL antibodies were labelled with biotin or peroxidase for detecting Tn   antigen for using them in cell interaction assays. Labelling was checked by   evaluating biotinylated IgY by Dot-blot, observing a positive signal with 0.05   &micro;g of protein (<a href="#f3">Figure 3a</a>). IgY-labelled functionality assays   (992 ug), carried out by ELLSA, showed that, on interacting with SBoL, around 17   ug of IgY-biotin presented 0.5 Abs<sub>415</sub> (<a href="#f3">Figure 3b</a>).   On the other hand, 3 and 0.7 ug of protein were required with IgY-peroxidase for   obtaining 0.275 and 0.105 A<sub>415</sub>, respectively (data not shown). These   results showed that functionality of IgY was preserved after labelling.</p>     <p align="center"><a name="f3"><img src="img/revistas/rcq/v38n3/v38n3a03-3.jpg"></a></p>     <p><b>CELISA detection of Tn antigen in MCF-7 and HeLa cell-lines</b></p>     ]]></body>
<body><![CDATA[<p>These lines were chosen as experimental model, given that Tn antigen has been   previously detected in them with biotinylated SBoL and antibodies produced in   rabbit against the lectin (33). In the present work assays were done (via SBoL   recognition by anti-SBoL IgYs) for detecting Tn antigen in cells and evaluating   possible IgY crossed reactivity with antigenic cell surface determinants. All   controls gave negative results, showing the absence of non-specific interactions   between IgYs and cells.</p>     <p>Using 1 ug of biotin- or peroxidase-labelled IgY led to obtaining similar   detection values for the MCF-7 line (Abs<sub>415</sub> ~ 0.800) from Tn antigen   (<a href="#f4">Figure 4a</a>), lower absorbance values being observed with the same amount of   unlabelled IgY. Levels of detecting Tn antigen were also high with the HeLa line   and were clearly discernible with 2 ug of labelled IgYs (<a href="#f4">Figure   4b</a>).These results indicate that Tn detection can be achieved with high   sensitivity with native lectin avoiding potential artifacts derived from   labelled SBoL. It was observed with both lines that the magnitude of the   interaction was similar when using IgY-biotin or IgY-peroxidase as detection   system, indicating that they did not differ appreciably regarding the amount of   Tn antigen detected on their surface. When greater amounts of labelled IgY (1-50   ug) were used, it was observed with MCF-7 that more than 30 ug of biotinylated   IgY seemed to saturate the cell system (data not shown); this agreed with that   described by (33) when biotiny lated SBoL was used for detecting Tn antigen.</p>     <p align="center"><a name="f4"><img src="img/revistas/rcq/v38n3/v38n3a03-4.jpg"></a></p>     <p>The results of detecting Tn antigen obtained with biotinylated IgYs in ELLSA   seem to indicate a reduction in antibody activity compared to those obtained by   CELISA. Such discrepancy can very probably be explained by the inherent   differences in the two assays as Tn antigen density in the sub-maxillary bovine   mucine isolate used in the ELLSA assay is not the same as in tumour cells.</p>     <p>In any case, the CELISA assay results showed that anti-SBoL IgY could be used   for detecting with high sensitivity Tn antigen in tumoral lines, as SBoL   recognition by antibodies was clear and specific.</p>     <p><b>Immunocytochemical detection of Tn antigen in cell-lines</b></p>     <p>Cells having abnormal nuclei (typical of pre-established lines) were observed   in the cell-lines; in most MCF-7 cells labelling in the perinuclear region was   observed with SBoL and the antibody (rough endoplasmatic reticle), where there   was glycoprotein secretion and labelling intensity was almost homogeneous in the   cytoplasm (<a href="#f5">Figures 5a</a>, <a href="#f5">5b</a>). <a href="#f5">Figures 5c</a>, <a href="#f5">5d</a> presents the controls where   non-specific labelling was not observed. Similar results were obtained with HeLa   cells (data not shown). The same labelling pattern was seen with biotinylated   SBoL in other work carried out in the group with both these lines (33) and only   the centrosomal complex was labelled with B<sub>4</sub> isolectin from <i>Vicia   villosa </i>(specific for Tn antigen); labelling in the centrosomal complex was   also observed in the perinuclear area and in the cytoplasm with AbMo 83D4   (anti-Tn). On the other hand, no labelling was detected on periplasmatic   membrane.</p>     <p align="center"><a name="f5"><img src="img/revistas/rcq/v38n3/v38n3a03-5.jpg"></a></p>     <p>Our results showed that the lectin recognised glycoproteins from cytoplasm in   which Tn antigen was found to be present; it can be speculated that they are   mucin-like proteins but the exact nature of these proteins remains to be   elucidated.</p>     <p><b>ACKNOWLEDGMENTS</b></p>     ]]></body>
<body><![CDATA[<p>This work was financially supported by the Universidad Nacional de Colombia's   Research Division (DIB) and its Chemistry Department in Bogot&aacute;.</p>     <p><b>REFERENCES</b></p>     <!-- ref --><p>1. Vainio, O.; Imhof, B. A. The immunology and developmental biology of the   chicken. <i>Immunol. Today. </i>1995. <b>16: </b>365-370.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000085&pid=S0120-2804200900030000300001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p>2. Funk, P. E.; Thompson, C. Current concepts in chicken B cell development. <i>Curr. Top. Microbiol. 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