<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-7799</journal-id>
<journal-title><![CDATA[TecnoLógicas]]></journal-title>
<abbrev-journal-title><![CDATA[TecnoL.]]></abbrev-journal-title>
<issn>0123-7799</issn>
<publisher>
<publisher-name><![CDATA[Instituto Tecnológico Metropolitano - ITM]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-77992023000200208</article-id>
<article-id pub-id-type="doi">10.22430/22565337.2762</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Techno-Economic Evaluation of a Strawberry Ice Cream Production Plant Proposal in Cuba]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación técnico-económica de una propuesta de planta de producción de helado de fresa en Cuba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Sánchez]]></surname>
<given-names><![CDATA[Amaury]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Blanco Gómez]]></surname>
<given-names><![CDATA[Yiunan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez de la Fuente]]></surname>
<given-names><![CDATA[Daimel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Camagüey  ]]></institution>
<addr-line><![CDATA[Camagüey ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Coppelia Ice Cream Factory  ]]></institution>
<addr-line><![CDATA[Camagüey ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Coppelia Ice Cream Factory  ]]></institution>
<addr-line><![CDATA[Camagüey ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<volume>26</volume>
<numero>57</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-77992023000200208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-77992023000200208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-77992023000200208&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Ice cream is a solidified dairy product produced by freezing a pasteurized mixture by stirring to incorporate air and guarantee a uniform consistency. This product is in high demand among people of all ages. In the present work, we used the SuperPro Designer® tool to simulate an industrial-scale strawberry ice-cream production plant located in Cuba with an annual production capacity of approximately 830 ice-cream 10 L containers per batch (1 201 770 L per year). Through simulation, the mass and energy balances were determined, as well as the main economic and profitability indicators of the proposed production process. The unit production cost was USD $ 7.04/container, while the annual net profit was USD $ 980 000. The Net Present Value, Internal Rate of Return, and Payback period were USD $ 2 860 000, 24.29 %, and 3.94 years, respectively, which indicate that the proposed strawberry ice-cream production plant is feasible from the technical-economic point of view under the current economic conditions in Cuba.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El helado es un producto lácteo solidificado producido por el congelamiento de una mezcla pasteurizada por agitación para incorporar aire y garantizar una uniformidad en la consistencia. Este producto tiene una elevada demanda en personas de todas las edades. En el presente trabajo se llevó a cabo la simulación mediante la herramienta SuperPro Designer® de una planta de producción de helado de fresa a escala industrial ubicada en Cuba y con una capacidad de producción anual de aproximadamente 830 envases de 10 L de helado por lote (1 201 770 L por año). Por medio de la simulación se determinaron los balances de masa y energía, así como también los principales indicadores económicos y de rentabilidad del proceso productivo propuesto. El costo unitario de producción fue de USD $ 7.04/envase, mientras que la ganancia neta anual fue de USD $ 980 000. El Valor Actual Neto, Tasa Interna de Retorno y Período de Recuperación de la Inversión tuvieron valores de USD $ 2 860 000, 24.29 % y 3.94 años, respectivamente, lo cual indica que la planta de producción de helado de fresa propuesta es factible desde el punto de vista técnico-económico bajo las condiciones económicas actuales de Cuba.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Techno-economic analysis]]></kwd>
<kwd lng="en"><![CDATA[strawberry ice cream]]></kwd>
<kwd lng="en"><![CDATA[corporate profitability]]></kwd>
<kwd lng="en"><![CDATA[simulation]]></kwd>
<kwd lng="es"><![CDATA[Análisis técnico-económico]]></kwd>
<kwd lng="es"><![CDATA[helado de fresa]]></kwd>
<kwd lng="es"><![CDATA[indicadores de rentabilidad]]></kwd>
<kwd lng="es"><![CDATA[simulación]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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