<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532018000300178</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v85n206.71819</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent]]></article-title>
<article-title xml:lang="es"><![CDATA[Propiedades térmicas, reológicas, morfológicas y mecánicas de almidón termoplástico obtenido usando un poliéster poliol altamente ramificado como agente plastificante]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murillo]]></surname>
<given-names><![CDATA[Edwin A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia Departamento de Ingeniería de Materiales ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Francisco de Paula Santander Departamento de Química ]]></institution>
<addr-line><![CDATA[Cúcuta ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>85</volume>
<numero>206</numero>
<fpage>178</fpage>
<lpage>186</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532018000300178&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532018000300178&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532018000300178&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In this work, the effect of the proportion of a hyperbranched polyester polyol (HBP) of fourth generation on the structural, thermal, rheological, morphological and mechanical properties of tapioca starch/HBP blends (TPS) was evaluated. For this purpose, the ratios of starch:HBP employed to prepare the TPS were: 30:70 (TPS30), 40:60 (TPS40) and 50:50 (TPS50). Using infrared (IR) analysis, it was observed that the presence of HBP produced a displacement at the absorptions of the C-OH, C-O and C-O-C bonds of the TPS. The X-ray diffraction (DRX) analysis showed that the starch crystallinity is A and B type, which increased with the HBP amount. The glass transition temperature (Tg) of the TPS, increased with the HBP content, but the thermal stability and viscosity (at an angular frequency of 1 Hz) presented an opposite behavior. The scanning electronic microscopy analysis (SEM) revealed that the granular structure of the starch was not completely destructured.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En este trabajo, se evaluó el efecto de la proporción de un poliéster poliol altamente ramificado (HBP) de cuarta generación en las propiedades estructurales, térmicas, reológicas, morfológicas y mecánicas de mezclas de almidón de yuca/HBP (TPS). Para este propósito las relaciones de almidón:HBP empleadas para preparar los TPS fueron: 30:70 (TPS30), 40:60 (TPS40) and 50:50 (TPS50). Por análisis infrarrojo (IR) se observó que la presencia de HBP produjo un desplazamiento en las absorciones de los enlaces C-OH, C-O and C-O-C del TPS. El análisis de difracción de rayos X mostró que la cristalinidad del almidón es tipo A y B, las cuales incrementaron con la cantidad de HBP. La temperatura de transición vítrea (Tg) de los TPS, incrementó con el contenido de HBP, pero la estabilidad térmica y la viscosidad (a una frecuencia angular de 1 Hz) presentaron un comportamiento opuesto. El análisis de microscopia de barrido electrónica (SEM), reveló que la estructura granular del almidón no fue completamente desestructurada.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[starch]]></kwd>
<kwd lng="en"><![CDATA[hyperbranched polyester polyol]]></kwd>
<kwd lng="en"><![CDATA[TPS]]></kwd>
<kwd lng="en"><![CDATA[plasticization]]></kwd>
<kwd lng="en"><![CDATA[properties]]></kwd>
<kwd lng="es"><![CDATA[almidón]]></kwd>
<kwd lng="es"><![CDATA[poliéster poliol altamente ramificado]]></kwd>
<kwd lng="es"><![CDATA[TPS]]></kwd>
<kwd lng="es"><![CDATA[plastificación]]></kwd>
<kwd lng="es"><![CDATA[propiedades]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>[1]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[X.F]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[J.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Wan]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Urea and ethanolamine as a mixed plasticizer for thermoplastic starch]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2006</year>
<volume>64</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>267-73</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>[2]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vaverková]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Toman]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Adamcová]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Kotovicová]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study of the biodegrability of degradable/biodegradable plastic material in a controlled composting environment]]></article-title>
<source><![CDATA[Ecological Chemistry and Engineering]]></source>
<year>2012</year>
<volume>19</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>347-58</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>[3]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bertolini]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Starches, characterization, properties and applications]]></source>
<year>2009</year>
<publisher-loc><![CDATA[United States ]]></publisher-loc>
<publisher-name><![CDATA[Editorial CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<label>[4]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[X.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ethanolamine as a novel plasticizer for thermoplastic starch]]></article-title>
<source><![CDATA[Polymer Degradation Stability]]></source>
<year>2005</year>
<volume>90</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>501-7</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>[5]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study on the properties of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS)]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2006</year>
<volume>66</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>110-6</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>[6]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mesias]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Murillo]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hyperbranched polyester polyol modified with polylactic acid as a compatibilizer for plasticized tapioca starch/polylactic acid blends]]></article-title>
<source><![CDATA[Polímeros]]></source>
<year>2018</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>44-52</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>[7]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Janssen]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Moscicki]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Thermoplastic starch]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Germany ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Wiley]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<label>[8]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murillo]]></surname>
<given-names><![CDATA[E.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vallejo]]></surname>
<given-names><![CDATA[P.P.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[B.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of hydroxylated hyperbranched polyesters of fourth and fifth generation]]></article-title>
<source><![CDATA[E-Polymer]]></source>
<year>2010</year>
<volume>10</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1347-58</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>[9]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murillo]]></surname>
<given-names><![CDATA[E.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vallejo]]></surname>
<given-names><![CDATA[P.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sierra]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[B.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of hyperbranched polyol polyesters based on 2,2-bis (methylol Propionic Acid) and pentaerythritol]]></article-title>
<source><![CDATA[Journal of Applied Polymer Science]]></source>
<year>2009</year>
<volume>112</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>200-7</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>[10]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murillo]]></surname>
<given-names><![CDATA[E.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cardona]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[B.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rheological behavior in the molten state and solution of hyperbranched polyester of fourth and fifth generation]]></article-title>
<source><![CDATA[Journal of Applied Polymer Science]]></source>
<year>2011</year>
<volume>119</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>929-35</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>[11]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zagar]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Zigon]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aliphatic hyperbranched polyesters based on 2,2 bis(methylol)propionic acid-Determination of structure, solution and bulk properties]]></article-title>
<source><![CDATA[Progress in Polymer Science]]></source>
<year>2011</year>
<volume>36</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>53-88</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>[12]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Murillo]]></surname>
<given-names><![CDATA[E.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The properties of blends of maleic anhydride-grafted polyethylene and thermoplastic starch using hyperbranched polyester polyol as a plasticizer]]></article-title>
<source><![CDATA[Polymer Engineering and Science]]></source>
<year>2015</year>
<volume>55</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>2526-33</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>[13]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Poly(citrate glyceride): a hyperbranched polyester for starch plasticization]]></article-title>
<source><![CDATA[Polymer International]]></source>
<year>2018</year>
<volume>67</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>399-404</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>[14]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheng]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of hyperbranched poly(trimellitic glyceride) with different molecular weight on starch plasticization and compatibility with polyester]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2018</year>
<volume>195</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>107-13</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>[15]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Jian]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Zheng]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Preparation and properties of glycerol plasticized-starch (GPS)/cellulose nanoparticle (CN) composites]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2010</year>
<volume>79</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>301-5</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>[16]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zobel]]></surname>
<given-names><![CDATA[H.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Starch crystal transformations and their industrial importance]]></article-title>
<source><![CDATA[Starch/Stärke]]></source>
<year>1988</year>
<volume>40</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>[17]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Da Roz]]></surname>
<given-names><![CDATA[A.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gandini]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Curvelo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of plasticizers on thermoplastic starch compositions obtained by melt processing]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2006</year>
<volume>63</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>417-24</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>[18]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yoon]]></surname>
<given-names><![CDATA[S.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Chough]]></surname>
<given-names><![CDATA[S.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[H.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Properties of starch&#8208;based blend films using citric acid as additive. II]]></article-title>
<source><![CDATA[Journal of Applied Polymer Science]]></source>
<year>2006</year>
<volume>100</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>2554-60</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>[19]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mathew]]></surname>
<given-names><![CDATA[A.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Dufresne]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plasticized waxy maize starch: effect of polyols and relative humidity on material properties]]></article-title>
<source><![CDATA[Biomacromolecules]]></source>
<year>2002</year>
<volume>3</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1101-8</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>[20]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches]]></article-title>
<source><![CDATA[Food Hydrocolloids]]></source>
<year>2005</year>
<volume>19</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>839-49</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>[21]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Obtención y caracterización de mezclas de polietileno de baja densidad modificado con anhídrido maleico y almidón termoplástico]]></source>
<year>2013</year>
<page-range>56-63</page-range><publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<label>[22]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Canché]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Canché]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cáceres]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Borges]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanical properties and biodegradation of thermoplastic starches obtained from grafted starches with acrylics]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2011</year>
<volume>86</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1501-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>[23]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rao]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tattiyakul]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Granule size and rheological behavior of heated tapioca starch dispersions]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>1999</year>
<volume>38</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>123-32</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>[24]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[F.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramsay]]></surname>
<given-names><![CDATA[B.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Favis]]></surname>
<given-names><![CDATA[B.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rheological and thermal properties of thermoplastic starch with high glycerol content]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2004</year>
<volume>58</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>139-47</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>[25]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nagano]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Tamaki]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Funami]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of guar gum on granule morphologies and rheological properties of maize starch]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2008</year>
<volume>72</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>95-101</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>[26]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jagadish]]></surname>
<given-names><![CDATA[R.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Raj]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Properties and sorption studies of polyethylene oxide-starch blended films]]></article-title>
<source><![CDATA[Food Hydrocoloids]]></source>
<year>2011</year>
<volume>25</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1572-80</page-range></nlm-citation>
</ref>
<ref id="B27">
<label>[27]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Basiak]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Lenart]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Debeaufort]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[How glycerol and water contents affect the structural and functional properties of starch-based edible films]]></article-title>
<source><![CDATA[Polymers]]></source>
<year>2018</year>
<volume>10</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>412-29</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
