<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532021000100031</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v88n216.86630</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Drying and color in punamuña leaves (Satureja boliviana)]]></article-title>
<article-title xml:lang="es"><![CDATA[Secado y color de hojas de punamuña (Satureja boliviana)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Choque-Quispe]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Pacheco]]></surname>
<given-names><![CDATA[Betsy Suri]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solano-Reynoso]]></surname>
<given-names><![CDATA[Aydeé Marilú]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ligarda-Samanez]]></surname>
<given-names><![CDATA[Carlos Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Choque-Quispe]]></surname>
<given-names><![CDATA[Yudith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peralta-Guevara]]></surname>
<given-names><![CDATA[Diego Elio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quispe-Quispe]]></surname>
<given-names><![CDATA[Yadyra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional José María Arguedas Departamento de Ingeniería y Tecnología Agroindustrial ]]></institution>
<addr-line><![CDATA[Andahuaylas ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Tecnológica de los Andes  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Alas Peruanas  ]]></institution>
<addr-line><![CDATA[Cusco ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<volume>88</volume>
<numero>216</numero>
<fpage>31</fpage>
<lpage>37</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532021000100031&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532021000100031&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532021000100031&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Drying allows water to be removed and food to be preserved, however, this operation can degrade color. Punamuña leaves are aromatic and used for medicinal purposes in the Peruvian Andes. This research aimed to determine and model the drying kinetics, the diffusivity coefficient (D  ef ), the activation energy (E  a ), and the color of punamuña leaves. A horizontal dryer was used at 40, 50, and 60 °C and airspeed of 1.0 and 0.5 m / s; drying kinetics was modeled with 10 models. D  ef was determined with the Fick equation, Ea with the Arrhenius equation; the color was determined in the L* a* b* space. It was found that the triple exponential model with six parameters better represented the drying kinetics (R  2 &gt; 99.73 and E &lt;3.04%); Def increased with temperature and air velocity. E  a was found between 43.62 to 44.52 kJ/mol for speeds of 1.0 to 0.5 m/s respectively; L* and a*/b* decreased, the color difference &#916;E * increased with increasing temperature and lower air velocity.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El secado permite eliminar agua y conservar un alimento, sin embargo, esta operación puede degradar el color. Las hojas de punamuña son aromáticas y usadas con fines medicinales en los andes peruanos. El objetivo del trabajo fue determinar y modelar la cinética de secado, el coeficiente de difusividad (D  ef ), la energía de activación (E  a ), y el color de hojas de punamuña. Se utilizó un secador horizontal a 40, 50 y 60 °C y velocidad de aire de 1.0 y 0.5 m/s; la cinética de secado se modeló con 10 modelos. El D  ef se determinó con la ecuación de Fick, Ea con la ecuación de Arrhenius; el color se determinó en el espacio L* a* b*. Se encontró que el modelo Exponencial triple con seis parámetros representó mejor la cinética de secado (R  2 &gt; 99.73 y E &lt; 3.04%); D  ef se incrementó con la temperatura y velocidad de aire. E  a se encontró entre 43.62 a 44.52 kJ/mol para velocidades de 1.0 a 0.5 m/s respectivamente; L* y a*/b* disminuyeron, la diferencia de color &#916;E* se incrementó con el aumento de la temperatura y a menor velocidad de aire.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[activation energy]]></kwd>
<kwd lng="en"><![CDATA[effective diffusivity]]></kwd>
<kwd lng="en"><![CDATA[kinetics]]></kwd>
<kwd lng="en"><![CDATA[model]]></kwd>
<kwd lng="es"><![CDATA[modelo]]></kwd>
<kwd lng="es"><![CDATA[cinética]]></kwd>
<kwd lng="es"><![CDATA[difusividad efectiva]]></kwd>
<kwd lng="es"><![CDATA[energía de activación]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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