<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902016000200099</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v29n2a03</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sustitución de harina de maíz por residuos secos de cervecería en la dieta de ovejas]]></article-title>
<article-title xml:lang="en"><![CDATA[Substitution of corn meal with dry brewer´s yeast in the diet of sheep]]></article-title>
<article-title xml:lang="pt"><![CDATA[Substituição do farelo de milho por resíduo seco de cervejaria na dieta de ovinos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[Ronaldo L]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[Robson J F]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bezerra]]></surname>
<given-names><![CDATA[Leilson R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nascimento]]></surname>
<given-names><![CDATA[Thiago V C]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Pellegrini]]></surname>
<given-names><![CDATA[Caius B]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Freitas Neto]]></surname>
<given-names><![CDATA[Marcondes D]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[do Nascimento Júnior]]></surname>
<given-names><![CDATA[Nilton G]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Souza]]></surname>
<given-names><![CDATA[Wender F]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Federal University of Bahia (UFBA) School of Veterinary Medicine and Animal Science ]]></institution>
<addr-line><![CDATA[Salvador Bahia]]></addr-line>
<country>State</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Federal University of Piauí Department of Zootecnia ]]></institution>
<addr-line><![CDATA[ Piauí State]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2016</year>
</pub-date>
<volume>29</volume>
<numero>2</numero>
<fpage>99</fpage>
<lpage>107</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902016000200099&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902016000200099&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902016000200099&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  el uso del residuo seco de cervecería en la dieta de ovejas puede ser una herramienta importante para reducir el costo del alimento concentrado.  Objetivo:  evaluar el consumo, digestibilidad y el comportamiento de alimentación de los ovinos alimentados con residuos secos de cervecería.  Métodos:  se utilizaron 20 corderos sin raza definida, con un peso corporal de 30,33 ± 4,94 Kg y una edad promedio de siete meses, alimentados con dietas que contenían 50% de forraje consistente de 85% de Tifton de heno y 50% de concentrado. Los tratamientos consistieron en la sustitución de maíz por residuos secos de cervecería en las proporciones de 0, 33, 66 y 100%. Los datos fueron sometidos a análisis de varianza y regresión de prueba suponiendo un nivel de significancia del 5%.  Resultados:  el consumo de materia seca con respecto al peso corporal promedio fue de 3,40% sin mostrar alguna variación significativa. Para las ingestas de nutrientes como proteína cruda, extracto de éter, materia mineral y lignina no hubo diferencia significativa con respecto a la dieta (p&gt;0,05), así como para el consumo de nutrientes digeribles totales (71,26%). Con respecto al coeficiente de digestibilidad de los nutrientes en la dieta, se encontró que ninguna de las variables sufrió efecto significativo con la sustitución de la harina de maíz por residuos secos de cervecería (p&gt;0,05). El comportamiento de alimentación, el tiempo invertido en la alimentación y la rumia, no se vieron afectados (p&gt;0.05) por la sustitución en la dieta, sin embargo, el tiempo de ocio tuvo un comportamiento cuadrático con punto de inflexión a la sustitución en 41,58%.  Conclusión:  el residuo seco de cervecería puede reemplazar hasta en un 100% la harina de maíz, sin causar efectos negativos sobre el consumo, la digestibilidad o el comportamiento alimentício de las ovejas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary  Background:  dry brewery residue can be an important tool for reducing the cost of concentrated feed for sheep.  Objective:  to evaluate the intake, digestibility and feeding behavior of sheep fed dry brewery residue.  Methods:  twenty lambs of undefined breed, with 30.33 ± 4.94 Kg body weight and seven months average age were used. Animals were fed diets containing 50% forage (Tifton-85 hay) and 50% concentrate. Treatments consisted of 0, 33, 66, and 100% corn meal substitution with dry brewery residue. Data were subjected to analysis of variance and regression analyses using a 5% significance level.  Results:  dry matter intake based on average body weight was 3.40% and showed no significant variation with the substitution level. Diet composition did not affect (p&gt;0.05) intake of crude protein, ether extract, ash, lignin and total digestible nutrients (71.26%). Substitution of corn meal with dry brewery residue did not affect nutrient digestibility (p&gt;0.05). Feeding behavior, time spent feeding and ruminating were not affected (p&gt;0.05) by the substitution; however, idling time was quadratically related to the percentage of dry brewery residue that was substituted for corn meal, with an inflection point at 41.58% replacement. Conclusion: dry brewery residue can replace up to 100% corn meal without negative effects on intake, digestibility or the feeding behavior of sheep.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes:  a utilização do resíduo seco de cervejaria na dieta de ovinos pode ser uma importante ferramenta para reduzir os custos com alimentação concentrada.  Objetivo:  avaliar o consumo e a digestibilidade do resíduo seco de cervejaria bem como o comportamento ingestivo de ovinos submetidos a esta dieta.  Método:  foram utilizados 20 cordeiros sem padrão racial definido, com peso corporal de 30,33 ± 4,94 Kg e idade média de sete meses, submetidos a dietas contendo 50% de volumoso constituído por feno de Tifton 85 e 50% de concentrado. Os tratamentos foram constituídos dos níveis de substituição do milho por resíduo seco de cervejaria nas proporções de 0, 33, 66 e 100%. Os dados obtidos foram submetidos à análise de variância e teste de regressão assumindo 5% de significancia  Resultados:  o consumo de matéria seca em função do peso corporal médio foi de 3,40%, não sofrendo variação significativa. Para os consumos de nutrientes como proteína bruta, extrato etéreo, matéria mineral e lignina, os resultados também não foram significativos (p&gt;0,05) assim como para o consumo de nutrientes digestíveis totais (71,26%). Com relação aos coeficientes de digestibilidade dos nutrientes das dietas, verificou-se que nenhuma das variáveis estudadas sofreu efeito significativo com a substituição do milho pelo resíduo seco de cervejaria (p&gt;0,05). O comportamento ingestivo e os tempos despendidos em ingestão e ruminação, não foram influenciados (p&gt;0,05) pelos níveis de substituição nas dietas, entretanto o tempo de ócio teve um comportamento quadrático com ponto de inflexão em 41,58% de substituição.  Conclusão:  o resíduo seco de cervejaria pode substituir o farelo de milho em até 100% sem promover efeitos negativos no consumo, digestibilidade e comportamento ingestivo de ovinos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[alternative foods]]></kwd>
<kwd lng="en"><![CDATA[behavior]]></kwd>
<kwd lng="en"><![CDATA[byproducts]]></kwd>
<kwd lng="en"><![CDATA[digestibility]]></kwd>
<kwd lng="en"><![CDATA[intake]]></kwd>
<kwd lng="es"><![CDATA[alimentos alternativos]]></kwd>
<kwd lng="es"><![CDATA[comportamiento]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad]]></kwd>
<kwd lng="es"><![CDATA[ingestión]]></kwd>
<kwd lng="es"><![CDATA[subproductos]]></kwd>
<kwd lng="pt"><![CDATA[alimentos alternativos]]></kwd>
<kwd lng="pt"><![CDATA[comportamento]]></kwd>
<kwd lng="pt"><![CDATA[coprodutos]]></kwd>
<kwd lng="pt"><![CDATA[digestibilidade]]></kwd>
<kwd lng="pt"><![CDATA[ingestão]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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