<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902025000200006</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v38n3a6</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of vitamin E, potassium, and alcohol-fermented feed supplementation before transport on body weight, carcass characteristics, and meat color of Hanwoo steers]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la suplementación con vitamina E, potasio y alimento fermentado con alcohol antes del transporte en el peso corporal, características de la canal y color de la carne de novillos Hanwoo]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeito da suplementação com vitamina E, potássio e ração fermentada com álcool antes do transporte sobre o peso corporal, as características da carcaça e a cor da carne de bovinos Hanwoo]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hwal Son]]></surname>
<given-names><![CDATA[Gi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ki Park]]></surname>
<given-names><![CDATA[Byung]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zi Li]]></surname>
<given-names><![CDATA[Xiang]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yang Choi]]></surname>
<given-names><![CDATA[Byoung]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suh Shin]]></surname>
<given-names><![CDATA[Jong]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Kangwon National University  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>South Korea</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Yanbian University  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>China</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Cheil Jedang Feed Co.  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Republic of Korea</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>38</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902025000200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902025000200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902025000200006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  During cattle transport, not only does weight loss occur due to transport stress, but meat quality also deteriorates because of changes in meat color. Hence, stress induced by transportation causes economic losses for livestock farms.  Objective:  To investigate the effect of vitamin E, potassium, and alcohol-fermented feed supplementation before transport on body weight, carcass characteristics, and meat color of Hanwoo steers.  Methods:  Forty steers were divided into four treatment groups, with 10 animals per group, housed in two pens per treatment. The experimental treatments were as follows: (1) Vitamin E supplemented at 500 IU/head/day. (2) Alcohol-fermented feed provided at 1.58 kg/head/day for six months prior to transport. (3) Potassium supplemented at 1.45% of the daily feed intake one day before transport. (4) A control group (not supplemented). Transportation loss, carcass characteristics, and meat surface color were measured. Data were analyzed using GLM (Generalized Linear Model) and Duncan&#8217;s Multiple Range Test in SAS (v. 8.01; 2000).  Results:  Weight loss due to transport stress was lower in the treatment groups than in the control, particularly in the potassium-treated group. Meat color, redness, clarity, and hue angle were significantly improved in the treatment groups compared to the control. However, fat color, marbling score, back fat thickness, carcass percentage, and meat production index showed no significant differences among treatments.  Conclusion:  Supplementation with alcohol-fermented feed, potassium, or vitamin E before transport enhances productivity by reducing body weight loss and preventing deterioration in meat color caused by transportation stress.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  Durante el transporte de ganado, no solo se produce pérdida de peso debido al estrés del transporte, sino que la calidad de la carne también se deteriora a causa de cambios en su color. Por lo tanto, el estrés inducido por el transporte ocasiona pérdidas económicas para las explotaciones ganaderas.  Objetivo:  Investigar el efecto de la suplementación con vitamina E, potasio y alimento fermentado con alcohol antes del transporte en el peso corporal, las características de la canal y el color de la carne de novillos Hanwoo.  Métodos:  Cuarenta novillos fueron divididos en cuatro grupos de tratamiento, con 10 animales por grupo, alojados en dos corrales por tratamiento. Los tratamientos fueron: (1) Vitamina E, administrada a dosis de 500 UI/cabeza/día. (2) Alimento fermentado con alcohol a razón de 1,58 kg/cabeza/día durante seis meses antes del transporte. (3) Potasio, administrado oralmente al 1,45% de la ingesta diaria de alimento un día antes del transporte. (4) Grupo control (sin suplementación). Se midieron las pérdidas de peso durante el transporte, las características de la canal y el color superficial de la carne, y los datos se analizaron mediante un Modelo Lineal Generalizado (GLM) y la prueba de Rango Múltiple de Duncan, utilizando el paquete estadístico SAS (v.8.01; 2000).  Resultados:  La pérdida de peso por estrés del transporte fue menor en los grupos de tratamiento que en el grupo control, especialmente en el tratamiento con potasio. El color de la carne, la intensidad de rojez, la claridad y el ángulo de tonalidad mejoraron significativamente en los tratamientos en comparación con el grupo control. Sin embargo, el color de la grasa, la puntuación de marmoleo, el grosor de la grasa dorsal, el porcentaje de canal y el índice de producción de carne no mostraron diferencias significativas entre los tratamientos.  Conclusión:  La suplementación con alimento fermentado con alcohol, potasio o vitamina E antes del transporte mejora la productividad al reducir la pérdida de peso corporal y prevenir el deterioro del color de la carne causado por el estrés del transporte.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Antecedentes: Durante o transporte de gado, não ocorre apenas perda de peso devido ao estresse do transporte, mas a qualidade da carne também se deteriora devido a mudanças na sua coloração. Por isso, o estresse gerado durante o transporte causa perdas econômicas para as fazendas pecuárias. Objetivo: Investigar o efeito da suplementação com vitamina E, potássio e ração fermentada com álcool antes do transporte sobre o peso corporal, as características da carcaça e a cor da carne de bovinos Hanwoo. Métodos: Quarenta bovinos foram divididos em quatro grupos de tratamento, com 10 bovinos por tratamento em dois currais. Tratamentos: (1) Vitamina E foi fornecida a 500 UI/cabeça/dia. (2) Ração fermentada a álcool foi fornecida a 1,58 kg/cabeça/dia durante seis meses antes do embarque. (3) Potássio a 1,45% da quantidade diária de ração foi fornecido por via oral um dia antes do embarque. (4) Grupo controle (não suplementado). A perda de peso durante o transporte, as características da carcaça e a cor da superfície da carne foram medidas, e os dados foram analisados pelo modelo linear generalizado (GLM) e pelo teste de intervalo múltiplo de Duncan, usando o pacote estatístico SAS (V.8.01; 2000). Resultados: A perda de peso devido ao estresse do transporte foi menor nos grupos de tratamento do que no grupo controle, especialmente com o tratamento com potássio. A cor da carne, a intensidade do vermelho, a claridade e o ângulo de matiz melhoraram significativamente nos tratamentos em comparação com o grupo controle (adicionar valor de p), enquanto a cor da gordura, o índice de marmorização, a espessura da gordura dorsal, a porcentagem de carcaça e o índice de produção de carne não apresentaram diferenças entre os tratamentos.  Conclusão:  A suplementação com ração fermentada com álcool, potássio ou vitamina E antes do transporte melhora a produtividade ao prevenir a perda de peso corporal e a deterioração da cor da carne decorrentes do estresse do transporte.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[alcohol-fermented feed]]></kwd>
<kwd lng="en"><![CDATA[carcass grade]]></kwd>
<kwd lng="en"><![CDATA[Hanwoo steers]]></kwd>
<kwd lng="en"><![CDATA[meat characteristics]]></kwd>
<kwd lng="en"><![CDATA[meat quality]]></kwd>
<kwd lng="en"><![CDATA[potassium]]></kwd>
<kwd lng="en"><![CDATA[productivity]]></kwd>
<kwd lng="en"><![CDATA[transportation stress]]></kwd>
<kwd lng="en"><![CDATA[vitamin E]]></kwd>
<kwd lng="en"><![CDATA[weight loss]]></kwd>
<kwd lng="es"><![CDATA[alimento fermentado con alcohol]]></kwd>
<kwd lng="es"><![CDATA[calidad de la carne]]></kwd>
<kwd lng="es"><![CDATA[características de la carne]]></kwd>
<kwd lng="es"><![CDATA[estrés por transporte]]></kwd>
<kwd lng="es"><![CDATA[grado de la canal]]></kwd>
<kwd lng="es"><![CDATA[novillos Hanwoo]]></kwd>
<kwd lng="es"><![CDATA[pérdida de peso]]></kwd>
<kwd lng="es"><![CDATA[potasio]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
<kwd lng="es"><![CDATA[vitamina E]]></kwd>
<kwd lng="pt"><![CDATA[bovinos Hanwoo]]></kwd>
<kwd lng="pt"><![CDATA[características da carne]]></kwd>
<kwd lng="pt"><![CDATA[estresse do transporte]]></kwd>
<kwd lng="pt"><![CDATA[grau da carcaça]]></kwd>
<kwd lng="pt"><![CDATA[perda de peso]]></kwd>
<kwd lng="pt"><![CDATA[potássio]]></kwd>
<kwd lng="pt"><![CDATA[produtividade]]></kwd>
<kwd lng="pt"><![CDATA[qualidade da carne]]></kwd>
<kwd lng="pt"><![CDATA[ração fermentada com álcool]]></kwd>
<kwd lng="pt"><![CDATA[vitamina E]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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