<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-9965</journal-id>
<journal-title><![CDATA[Agronomía Colombiana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. colomb.]]></abbrev-journal-title>
<issn>0120-9965</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia, Facultad de Agronomía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-99652012000100004</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Basic growth analysis in strawberry plants (Fragaria sp.) exposed to different radiation environments]]></article-title>
<article-title xml:lang="es"><![CDATA[Análisis básico del crecimiento en plantas de fresa (Fragaria sp.) expuestas a diferentes ambientes de radiación]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Casierra-Posada]]></surname>
<given-names><![CDATA[Fánor]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Olmos]]></surname>
<given-names><![CDATA[Jaime E]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ulrichs]]></surname>
<given-names><![CDATA[Christian]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Faculty of Agricultural Sciences ]]></institution>
<addr-line><![CDATA[Tunja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Humboldt-Universität zu Berlin Faculty for Agriculture and Horticulture ]]></institution>
<addr-line><![CDATA[Berlin ]]></addr-line>
<country>Germany</country>
</aff>
<aff id="A03">
<institution><![CDATA[,fanor.casierra@uptc.edu.co  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>01</month>
<year>2012</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>01</month>
<year>2012</year>
</pub-date>
<volume>30</volume>
<numero>1</numero>
<fpage>25</fpage>
<lpage>33</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-99652012000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-99652012000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-99652012000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[The present study sought to understand how quantity and quality of light affect growth and development in strawberry plants. Plants were grown in a greenhouse in Tunja, Colombia, under different light quality regimes provided by polypropylene films (yellow, green, blue, transparent, red, and a control without plastic film cover). These colored filters also provided different shading levels to plants. The authors measured growth parameters and calculated various indices commonly used in basic plant growth analysis. Plastic light filters were placed 1 m above crop foliage and were kept in place from initial transplanting until final harvest. Net assimilation rate was reduced under colored filters, but not under the transparent film or the film-free control. Green cover induced an increase in leaf area ratio, root to shoot ratio, leaf weight ratio, and specific leaf area. Harvest index and absolute and relative growth rate were reduced in plants grown under green film. The growth response of strawberry plants was the consequence of the combined effect of light quantity and quality. Results also showed the striking influence of green light on strawberry growth.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Este estudio se orientó a establecer cómo la cantidad y la calidad de la luz afectan el crecimiento y desarrollo de las plantas de fresa. Las plantas se desarrollaron en un invernadero en Tunja (Colombia), bajo diferentes calidades de luz (amarilla, verde, azul, transparente, roja y control sin cobertura de color), proporcionadas por películas de polipropileno. Los filtros coloreados aportaron también diferentes niveles de sombreado a las plantas. Se calcularon los índices comúnmente utilizados para el análisis básico del crecimiento en vegetales. Los filtros se ubicaron 1 m sobre el follaje del cultivo, desde el trasplante hasta la cosecha de las plantas. La tasa de asimilación neta se redujo con las coberturas de color con excepción de la cobertura transparente y el control. La cobertura verde indujo un incremento en la relación de área foliar, la relación raíz:vástago, la relación de peso foliar y en el área foliar específica; sin embargo, el índice de cosecha, las tasas absoluta y relativa de crecimiento se redujeron en plantas que crecieron bajo esta cobertura. La respuesta de las plantas de fresa en relación con las tasas de crecimiento fue la consecuencia del efecto conjunto de la cantidad y la calidad de la luz incidente. Los resultados mostraron un fuerte efecto de la luz verde sobre el crecimiento de plantas de fresa.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[shading]]></kwd>
<kwd lng="en"><![CDATA[light spectrum]]></kwd>
<kwd lng="en"><![CDATA[light quantity]]></kwd>
<kwd lng="en"><![CDATA[photomorphogenesis]]></kwd>
<kwd lng="en"><![CDATA[colored films]]></kwd>
<kwd lng="es"><![CDATA[sombra]]></kwd>
<kwd lng="es"><![CDATA[espectro lumínico]]></kwd>
<kwd lng="es"><![CDATA[cantidad de luz]]></kwd>
<kwd lng="es"><![CDATA[fotomorfogénesis]]></kwd>
<kwd lng="es"><![CDATA[coberturas de color]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  <font size="2" face="verdana">     <p align="right"><font size="3"><b>CROP PHISIOLOGY</b></font></p>     <p><font size="4"><b>       <center>     Basic growth analysis in strawberry plants (<i>Fragaria</i> sp.)      exposed to different radiation environments    </center> </b></font></p> </p>     <p><font size="3"><b>       <center>     An&aacute;lisis b&aacute;sico del crecimiento en plantas de fresa (<i>Fragaria</i> sp.)      expuestas a diferentes ambientes de radiaci&oacute;n   </center> </b></font></p>     <p>       <center>     F&aacute;nor Casierra-Posada<sup>1, 3</sup>, Jaime E. Pe&ntilde;a-Olmos<sup>1</sup>, and Christian Ulrichs<sup>2</sup>    </center> </p>     <p><sup>1</sup> Plant Ecophysiology Research Group, Faculty of Agricultural Sciences, Universidad Pedag&oacute;gica y Tecnol&oacute;gica de Colombia (UPTC). Tunja (Colombia).     <br> <sup>2</sup> Division Urban Plant Ecophysiology, Faculty for Agriculture and Horticulture, Humboldt-Universit&auml;t zu Berlin. Berlin (Germany).     ]]></body>
<body><![CDATA[<br> <sup>3</sup> Corresponding author. <a href="mailto:fanor.casierra@uptc.edu.co">fanor.casierra@uptc.edu.co</a> </p>     <p>Received for publication: 20 July, 2011. Accepted for publication: 1 March, 2012. </p> <hr size="1">    <p><b>ABSTRACT</b>     <p>The present study sought to understand how quantity and   quality of light affect growth and development in strawberry   plants. Plants were grown in a greenhouse in Tunja, Colombia,   under different light quality regimes provided by polypropylene   films (yellow, green, blue, transparent, red, and a control   without plastic film cover). These colored filters also provided   different shading levels to plants. The authors measured growth   parameters and calculated various indices commonly used in   basic plant growth analysis. Plastic light filters were placed 1 m   above crop foliage and were kept in place from initial transplanting   until final harvest. Net assimilation rate was reduced   under colored filters, but not under the transparent film or the   film-free control. Green cover induced an increase in leaf area   ratio, root to shoot ratio, leaf weight ratio, and specific leaf   area. Harvest index and absolute and relative growth rate were   reduced in plants grown under green film. The growth response   of strawberry plants was the consequence of the combined effect   of light quantity and quality. Results also showed the striking   influence of green light on strawberry growth.</p>     <p><b>Key words:</b> shading, light spectrum, light quantity,   photomorphogenesis, colored films.</p> <hr size="1">    <p><b>RESUMEN</b></p>     <p>Este estudio se orient&oacute; a establecer c&oacute;mo la cantidad y la calidad   de la luz afectan el crecimiento y desarrollo de las plantas   de fresa. Las plantas se desarrollaron en un invernadero en   Tunja (Colombia), bajo diferentes calidades de luz (amarilla,   verde, azul, transparente, roja y control sin cobertura de color),   proporcionadas por pel&iacute;culas de polipropileno. Los filtros   coloreados aportaron tambi&eacute;n diferentes niveles de sombreado   a las plantas. Se calcularon los &iacute;ndices com&uacute;nmente utilizados   para el an&aacute;lisis b&aacute;sico del crecimiento en vegetales. Los filtros   se ubicaron 1 m sobre el follaje del cultivo, desde el trasplante   hasta la cosecha de las plantas. La tasa de asimilaci&oacute;n neta se   redujo con las coberturas de color con excepci&oacute;n de la cobertura   transparente y el control. La cobertura verde indujo un   incremento en la relaci&oacute;n de &aacute;rea foliar, la relaci&oacute;n ra&iacute;z:v&aacute;stago,   la relaci&oacute;n de peso foliar y en el &aacute;rea foliar espec&iacute;fica; sin   embargo, el &iacute;ndice de cosecha, las tasas absoluta y relativa de   crecimiento se redujeron en plantas que crecieron bajo esta   cobertura. La respuesta de las plantas de fresa en relaci&oacute;n con   las tasas de crecimiento fue la consecuencia del efecto conjunto   de la cantidad y la calidad de la luz incidente. Los resultados   mostraron un fuerte efecto de la luz verde sobre el crecimiento   de plantas de fresa.</p>     <p><b>Palabras clave:</b> sombra, espectro lum&iacute;nico, cantidad de luz,   fotomorfog&eacute;nesis, coberturas de color.</p> <hr size="1">    <p><font size="3"><b>Introduction</b></font> </p>     <p>Growth analysis is a widely-used tool in research areas    ranging from plant breeding to crop physiology to plant    ecology (Poorter and Garnier, 1996). Growth analysis represents    the first step in analysis of primary productivity,    which makes it an important link between the measurement    of crop yield and the understanding of physiological    phenomena that determine yield. A major advantage of    growth analysis lies in the ease of measuring the raw data    on which it is based, such as dry plant weight, leaf area,    and time (Santos-Castellanos <i>et al</i>., 2010). Detailed plant growth analysis permits researchers to quantify aspects    such as the duration of the plant life cycle, the definition    of phenological and developmental stages, and the distribution    of assimilates in different organs (Azofeifa and    Moreira, 2004). Furthermore, growth analysis is essential    to achieving a better understanding of the physiological    processes that define plant production. In this respect it    serves to define the best crop management alternatives in    terms of fertilization, irrigation, phytosanitary practices,    pruning, and planting arrangement and density, among    other things (Lambers and Poorter, 1992). </p>     ]]></body>
<body><![CDATA[<p>Solar radiation is the energy source used by plants in the    process of photosynthesis, which is the means by which    plant matter is produced. Part of this plant matter is the    harvested crop (Hern&aacute;ndez <i>et al</i>., 2001). Li <i>et al</i>. (2010)    affirm that strawberry yield has a negative correlation with    solar radiation, which suggests that high solar radiation    and high temperature (associated with water loss) can    induce a negative response in strawberry plants, with a    consequent decrease in fruit formation. The optimization    of plant use of resources such as fertilizer depends in large    part on the quality of solar radiation received by plants,    which exhibit higher or lower production as a function    of this radiation. On the high plains of central Colombia,    6.3% of total production costs for small farmers producing    strawberry on a 20-month cycle consist in fertilizers    and soil conditioners, while in Antioquia these inputs    represent 7.7% of total production costs (Agronet, 2009). If    photosynthetic efficiency could be improved by changing    the light wavelengths to which plants are exposed so as to    promote fruit production, it would be possible to increase    yield using the same level of inputs (Hern&aacute;ndez <i>et al</i>.,    2001; Patil <i>et al</i>., 2001; Casierra-Posada and Rojas, 2009).      Plant response to different colors of light has been documented    by various authors (Casierra-Posada and Rojas,    2009). Inoue <i>et al</i>. (2008) and Hoang <i>et al</i>. (2008) reported    changes in morphological and physiological behavior in    <i>Arabidopsis</i> sp. plants under the influence of blue and red    light. These plant responses are mediated by cryptochromes    and phytochromes, and are related to the regulation of    leaf position and other processes related to light capture.    In this same line, farmers have used colored covers to in-   crease yield and growth in different plant species. The use    of red and blue polyshade mesh have an effect on growth    and flowering on different cultivars of <i>Phalaenopsis</i> sp.;    red mesh induced precocity in the majority of accessions    evaluated, while plants growing under blue mesh developed    higher leaf area (Leite <i>et al</i>., 2008).      In the spirit of offering farmers new cropping alternatives    that increase total yield, the objective of the present study    was to evaluate the effect of different colored coverings on    basic growth parameters in greenhouse-grown strawberry    plants. </p>     <p><font size="3"><b>Materials and methods</b></font> </p>     <p>The experiment was carried out in Tunja, Colombia, under    glass greenhouse conditions. Ten plants per treatment were    subjected to solar radiation filtered through 15 &micro;m-thick    polypropylene films of different colors: red, yellow, blue,    green, and transparent. Control plants grew in the greenhouse    without any polypropylene covering. Photosynthetically    active radiation (PAR) and light reduction (opacity)    registered beneath the different covers are shown in <a href="#t1">Tab.    1</a>. Average temperature inside the greenhouse was 15.8&deg;C,    with 72% relative humidity. </p>       <p>    <center><a name="t1"><img src="img/revistas/agc/v30n1/v30n1a04t1.jpg"></a></center></p>     <p>Planting material consisted of strawberry plantlets    (<i>Fragaria</i> sp. var. Chandler) previously exposed to stratifying    temperatures of 4&plusmn;1&deg;C during three weeks. After this    period they were placed in glass jars containing a nutrient    solution with the following composition in mg L<sup>-1</sup>: nitric    nitrogen 40.3; ammonium nitrogen 4.0; phosphorus 20.4;    potassium 50.6; calcium 28.8; magnesium 11.4; sulfur 1.0;    iron 1.12; manganese 0.112; copper 0.012; zinc 0.0264; boron    0.106; molybdenum 0.0012; cobalt 0.00036. </p>     <p>Frames were covered with polyethylene film of the different    experimental colors and fitted over the glass jars on tables    in the greenhouse, each frame covering 10 plants at a height    of 1 m above the plants. The greenhouse was equipped    with piping and hoses connected to an aeration system to    oxygenate the plants growing in glass containers. At the    beginning of the experiment dry weight was measured in    10 plantlets to give an initial value for the calculation of    growth indices, according to the methodology reported    by Hunt (1990). </p>     <p>Treatments were arranged in a completely randomized design    with 10 replications. Results were subjected to analysis    of variance (ANOVA) and treatments were compared using    Tukey's range test with a significance level of 5%. Statistical    analyses were performed with version 19.0.0 of the IBM&reg;-SPSS    statistics program (Statistical Product and Service    Solutions, IBM Corporation, New York, NY). </p>     <p><font size="3"><b>Results and discussion</b></font> </p>     <p><b>Net assimilation rate (NAr) </b></p>     ]]></body>
<body><![CDATA[<p>Significant differences were found (<i>P</i>&le;0.05) in the values    of NAR. Plants grown under blue, red, green, and yellow films had NAR 64.52, 49.32, 78.66, and 43,76% lower than    control plants grown with no colored cover (<a href="#f1">Fig. 1</a>). </p>       <p>    <center><a name="f1"><img src="img/revistas/agc/v30n1/v30n1a04f1.jpg"></a></center></p>     <p>It should be pointed out that maximum absorption ranges    for chlorophyll occur in the blue-violet range (400-500    nm) and the orange-red range (600-700 nm) of the visible    spectrum (Mc Donald, 2003), which would explain the    behavior of NAR in plants grown under yellow, blue, and    red films as compared to green films. Plants exposed to    these colors would be favored by a higher absorption of    quanta by chlorophyll. </p>     <p>When radiation intensity is low, plants invest little in    production of photosynthesis-related enzymes (Lambers    <i>et al</i>., 1998). Hence in low light conditions, as in the case    of plants developing under colored films, morphology and    architecture of aerial plant parts become relatively more    important; according to Evans <i>et al</i>. (1988) leaf area ratio    is maximized in such conditions, but there are limitations    to maximizing net assimilation rate. However, this general    tendency does not explain the difference in NAR between    green and red films, which were almost equally opaque. </p>     <p>Svenson (1993) placed strawberry plants in either green    or white pots and exposed them to differing degrees of    shade. He found that the reflection of light from different    pot colors alone did not influence dry weight of crowns    and leaves, but that a 60% shading combined with white    pot color notably reduced dry weight of aerial plant parts    and fruits, as compared to the same shading level in    green pots. It can be inferred then that the extremely low    NAR value in the present study for plants grown under    green film was due to the combined action of the shading    caused by the film (73.70%) and low absorption of green    light by plants, given that the majority of photons in this    wavelength range are reflected as diffuse radiation (Lazo    and Ascencio, 2010). Furthermore, if we consider that    net assimilation rate is a measure of average efficiency of    plant leaves, or an indirect measurement of the net gain of    assimilates per unit of leaf area over time (Brown, 1984),    then treatments with higher light levels such as the control    and the transparent film should trigger higher assimilate    production than in plants grown under the colored covers.    In the present study control plants without plastic film or    those grown under transparent film presented higher NAR    values, which agrees with this affirmation. However, the    results of an experiment carried out by Casierra-Posada    and Rojas (2009) showed that broccoli plants exposed to    red covers showed better results in terms of total dry matter    production. This implies that photomorphogenic responses    differ according to plant species. </p>     <p><b>Root to shoot ratio </b></p>     <p>The root to shoot ratio of plants under green cover presented    significantly higher values (86.77% higher) as    compared to control plants with no cover. All other cover    colors showed no significant difference with the control    treatment (<a href="#f2">Fig. 2</a>).</p>       <p>    <center><a name="f2"><img src="img/revistas/agc/v30n1/v30n1a04f2.jpg"></a></center></p>     ]]></body>
<body><![CDATA[<p>Increased assimilate allocation towards leaves as a response    to shading normally coincides with a reduction in root dry    matter (Bj&ouml;rkman, 1981). This was not the case in the present    study's green cover treatment, given that root to shoot    ratio rose as compared to the other treatments, despite the    green polyethylene film's shading 73.70% of incident light.    The red film, which had an opacity of 71.01%, similar to the    green film, did not however demonstrate the same increase    in root to shoot ratio. This suggests that this parameter was    more influenced by light than by shading. </p>     <p>As a point of comparison, Antonious and Kasperbauer    (2002) placed colored panels on the soil surface in a carrot    crop and measured changes in root to shoot ratio as a    result of light reflected from the panels onto leaves. They    found differences only in plants exposed to white panels as    compared to the other panel colors (blue, green, and red),    which contrasts with the present experiment, in which    the green treatment was that which showed differences    as compared to all others. The use of mulches on the soil    surface obviously modifies the physico-chemical conditions    in the soil by raising temperature, but mulches also trigger    morpho-physiological changes in plants, due primarily to    the reflection of certain light wavelengths from the mulch    onto leaves, which can in turn increase root proliferation    and thus improve growth and development (Solaiman <i>et al</i>., 2008). </p>     <p>Plants must balance biomass assignation to leaves, which    increases the capacity to capture light and carbon dioxide    and hence improves growth rate, and assignation to roots,    which allows increased water and nutrient capture from    the soil at the expense of aboveground growth. From an    ecological viewpoint, a plant with more biomass allocated    to its roots, as was the case in the strawberry plants growing    under green cover in the present experiment, would    exhibit slower growth but would possess certain survival    advantages in a resource-limited environment (Castro-   Diez, 2002). </p>     <p><b>Leaf area ratio (LAR)</b></p>     <p>Compared to control plants, plants exposed to yellow, blue,    red, and green covers showed significantly higher LAR values  73.12, 169.89, 96.05, and 320.60%, respectively (<a href="#f3">Fig. 3</a>). </p>       <p>    <center><a name="f3"><img src="img/revistas/agc/v30n1/v30n1a04f3.jpg"></a></center></p>     <p>The productive capacity of a plant depends among other    things on leaf expansion and the distribution of photosynthetically    active versus inactive tissues (Puntieri and    G&oacute;mez, 1988). The maximization of leaf area relative to    biomass (LAR) can be achieved by increased leaf expansion in space, an almost universal mechanism (Bj&ouml;rkman,    1981). Different results in different environments, as seen in    the present study, could be due to different shading levels    among treatments (<a href="#t1">Tab. 1</a>), but nevertheless the differences    in the present study are striking between strawberry plants    grown under red and green films. These films exhibited    71.01 and 73.70% shading, respectively, which is surely too    minor a difference to explain the large contrast in LAR    values under these two treatments, especially considering    that the much less opaque yellow film gave similar results    to the red film in this parameter. Without totally discounting    the possibility of different shading levels influencing    results, film color must be considered as the primary factor    explaining the differences in LAR. </p>     <p>As mentioned before, under low-light conditions plants do    not maximize production of photosynthetic enzymes, so    to increase photosynthesis they must rely on changes in    aboveground morphology and architecture (Lambers <i>et al</i>.    1998). In other words, LAR is maximized under low light,    but NAR cannot be. This would explain why plants show    high LAR and low NAR grown under very opaque green    cover, though it fails to account for the different results    under almost equally opaque red film. </p>     <p><b>Leaf weight ratio </b></p>     ]]></body>
<body><![CDATA[<p>As occurred with LAR, LWR showed highly significant    differences (<i>P</i>&le;0.05) between the control treatment and all    other treatments save the clear plastic. Compared to control    plants, those exposed to yellow, blue, red, and green covers    showed values 23.29, 59.43, 33.89, and 113.32% higher,    respectively, for this parameter (<a href="#f4">Fig. 4</a>). </p>       <p>    <center><a name="f4"><img src="img/revistas/agc/v30n1/v30n1a04f4.jpg"></a></center></p>     <p>Many plant species exhibit an increase in leaf weight ratio    as one type of adaptation response to shaded conditions    (Bj&ouml;rkman, 1981). In the present study, LWR increased    under light-excluding plastic films as compared to control    plants grown without film. In other words, biomass was    increasingly allocated to the formation of assimilatory    surface. This was especially true in the case of the green    cover, which again indicates the importance of light quality    in addition to light quantity in different growth parameters. </p>     <p><b>Harvest index (HI) </b></p>     <p>The green cover induced a 91.34% reduction in HI (the    value of harvestable dry matter) as compared to control    plants grown without colored filters (<a href="#f5">Fig. 5</a>).      Regarding this parameter, Waterer <i>et al</i>. (2001) evaluated    the response of different horticultural crops such as pepper,    tomato, squash, and melon exposed to transparent, red,    blue, yellow, silver, white, and black mulches and found that    plant response to the light reflected from mulches varied    widely with the species and the moment of measurement.    In 2000, red and blue mulches promoted growth and yield    as compared to other mulch colors. In 2001, on the other    hand, the more reflective mulches (blue and silver) induced    higher yields. Franquera (2011) affirms that colored plastic    mulches affect soil temperature, but that they also serve to    reflect red and far-red light that influence phytochromes to    increase plant growth and yield. With respect to the results    of the present study, the photomorphogenic response of    plants in terms of harvest index depends on the quality of    incident light. However, the effect of light quantity should    not be ignored. Together these factors would produce modifications    in crop yield, given that plant morphogenesis (the    form in which plants grow and develop) varies according    to the spectrum and total quantity of light, which change    due to environmental factors (Bonser and Aarssen, 2003). </p>     <p><b>Absolute growth rate (AGR)</b>        Absolute growth rate showed significant differences between    control plants and those grown under yellow, blue,    and green filters, which respectively presented values    15.11, 47.06, and 85.63% lower than control plants grown    without plastic covers (<a href="#f6">Fig. 6</a>).</p>       <p>    <center><a name="f6"><img src="img/revistas/agc/v30n1/v30n1a04f6.jpg"></a></center></p>     <p>The behavior of AGR can be explained by the fact that    plants absorb photons in the red and blue range of the    spectrum, while absorption of light in the green and far-red    ranges is weaker, and much of these photons are reflected    by plants as diffuse radiation (Lazo and Ascencio, 2010).    Furthermore, a low level of photosynthetically active radiation    and a low proportion of red to far-red light promote    apical dominance and in some species promote internode  lengthening (Casierra-Posada <i>et al</i>., 2012). </p>     ]]></body>
<body><![CDATA[<p><b>Relative growth rate (RGR) </b></p>     <p>Plants grown under blue and green films showed RGR    values 18.03 and 47.37% lower, respectively, than control    plants without cover (<a href="#f7">Fig. 7</a>). </p>       <p>    <center><a name="f7"><img src="img/revistas/agc/v30n1/v30n1a04f7.jpg"></a></center></p>     <p>Regarding the AGR and RGR values found in the present    study, Rikvin (1989) and Senger (1987) described faster    growth and higher protein and chlorophyll content in    plants exposed to blue light as compared to those grown    under white light. Nevertheless, other authors suggest that    light level is more important than spectral composition,    and that after acclimatization plant responses depend    on available light quantity and not quality (Gostan <i>et al</i>.,    1986; Morel <i>et al</i>., 1987; Humbeck <i>et al</i>., 1988). The present    study would support the first affirmation as opposed to the    second, since red and green films allowed through roughly    equal amounts of light, but growth rates were very different    between these two treatments. </p>     <p><b>Specific leaf area (SLA)</b>        Plants exposed to yellow, blue, red, and green filters showed    SLA values 40.29, 70.04, 46.24, and 97.57% higher than  control plants (<a href="#f8">Fig. 8</a>). </p>       <p>    <center><a name="f8"><img src="img/revistas/agc/v30n1/v30n1a04f8.jpg"></a></center></p>     <p>Research reported by Bj&ouml;rkman (1981) shows that plants    can adjust to low-light environments by increasing SLA,    which is to say that they increase leaf area per unit of leaf    weight, making for thinner, larger leaves. Despite this, in    some species the increase in dry matter allocated to leaves    (leaf weight ratio) is less pronounced than the effect on    specific leaf area (P&aacute;ez <i>et al</i>., 2000). This was not the case    in the present study, since both SLA and LWR increased    in a proportionally similar manner. </p>     <p><font size="3"><b>Conclusions </b></font></p>     ]]></body>
<body><![CDATA[<p>Most plant species respond to differences in light quality    (color or wavelength) and light quantity (density of photon    flux or irradiance), as well as to combinations of these two    factors (Lazo and Ascencio, 2010). </p>     <p>Miranda and Williams (2007) evaluated photochemical    efficiency of photosystem II (PSII)<i> in vitro</i> in strawberry    leaves, and found an increase in this parameter from 0.64    under white light to 0.80 under yellow light. Furthermore,    leaves developed under blue light were similar to those    grown under white light in many parameters related to    chlorophyll fluorescence, except for the initial fluorescence    level. Casierra-Posada and Pe&ntilde;a-Olmos (2012) exposed    strawberry plants to different colored covers and found that    different light quality influenced chlorophyll content. They    also found that chlorophyll a concentration was higher in    leaves growing under green and red light, followed by leaves    in the blue, transparent, and yellow treatments. Wang <i>et al</i>.    (2009) exposed <i>Cucumis sativus</i> to different colors of light,    and found that all plants grown under monochromatic    light showed reduced growth, CO<sub>2</sub> assimilation rate, and    PSII quantum yield (FPS II) as compared to plants grown    under white light. The reduction in these parameters was    most pronounced in plants grown under yellow, red, and    green light. Furthermore, the reduction in &Phi;FPS II was due    primarily to a reduction in photochemical quenching. </p>     <p>The present study confirmed the importance of both light    quantity and light quality in plant growth. The blue and    far-red ranges of the light spectrum are known for their    important roles in genetic expression and in morphogenesis    (Reymond <i>et al</i>., 1992; Kaufman, 1993; Short <i>et al</i>., 1994;    Gupta and Tripathy 2010), but the present study clearly    showed the important, often negative effective of green    light on growth in strawberry. </p>     <p><b>Acknowledgements</b> </p>     <p>This study was undertaken with support from the Directorate    of Research (DIN) of the Universidad Pedag&oacute;gica    y Tecnol&oacute;gica de Colombia (Tunja) and from Colciencias    through their young researcher program, as well as with    support from the Plant Ecophysiology research group    within the Agronomic Engineering program of the Faculty    of Agricultural Sciences. </p>     <p><font size="3"><b>Literature cited</b></font> </p>     <!-- ref --><p>Agronet. 2009. Costos de producci&oacute;n por hect&aacute;rea de fresa en    la regi&oacute;n Cundiboyacense y Antioquia. In: SIPSA, <a href="http://www.agronet.gov.co/www/htm3b/public/boletines/Costos2009trim1/Agricolas/Cundiboyacense/EC%20Fresa-mediano.pdf" target="_blank">http://www.agronet.gov.co/www/htm3b/public/boletines/Costos2009trim1/Agricolas/Cundiboyacense/EC%20Fresa-mediano.pdf</a>; <a href="http://www.agronet.gov.co/www/htm3b/public/boletines/Costos2009trim1/Agricolas/Antioquia/EC%20Fresapeque%C3%B1o.pdf" target="_blank">http://www.agronet.gov.co/www/htm3b/public/boletines/Costos2009trim1/Agricolas/Antioquia/EC%20Fresapeque%C3%B1o.pdf</a>; consulted: March, 2012.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000079&pid=S0120-9965201200010000400001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --> </p>     <!-- ref --><p>Antonious, G.F. and M.J. Kasperbauer. 2002. Color of light reflected    to leaves modifies nutrient content of carrot roots. Crop Sci.    42, 1211-1216.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000081&pid=S0120-9965201200010000400002&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --> </p>     ]]></body>
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