<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-750X</journal-id>
<journal-title><![CDATA[Ingeniería]]></journal-title>
<abbrev-journal-title><![CDATA[ing.]]></abbrev-journal-title>
<issn>0121-750X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Distrital Francisco José de Caldas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-750X2020000100050</article-id>
<article-id pub-id-type="doi">10.14483/23448393.15298</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diseño Conceptual de una Planta de Extracción de Saponinas Presentes en el Jugo de Fique]]></article-title>
<article-title xml:lang="en"><![CDATA[Conceptual Design or a Plant of Extraction of Saponins Presents in the Fique`s Juice]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velásquez-Flórez]]></surname>
<given-names><![CDATA[Mario Alonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vélez-Salazar]]></surname>
<given-names><![CDATA[Yesid]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Postobón S.A.  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Pontificia Bolivariana Facultad de Ingeniería Química ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<fpage>50</fpage>
<lpage>67</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-750X2020000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-750X2020000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-750X2020000100050&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Contexto:  Las saponinas corresponden a un grupo de moléculas con aplicabilidad industrial, especialmente para el sector alimenticio como estabilizante de espuma en bebidas gaseosas. En el período comprendido entre el 2013 y 2017, su mercado incrementó aproximadamente un 50%, convirtiéndose en un sector económico importante que ha promovido un marcado interés en la optimización de diversos procesos de extracción desde diferentes fuentes naturales.  Método:  Se realizó una revisión bibliográfica evaluando aplicabilidad, extracción y aspectos económicos de las saponinas a nivel mundial. Se realizó el diseño conceptual de una planta piloto para la extracción de saponinas de jugo de fique con base en los resultados obtenidos del análisis de una matriz de decisión.  Resultados:  Una alternativa viable para extraer saponinas de jugo de fique es la &#64258;oculación, cuyas ventajas radican en sus implicidad tecnológica, bajo consumo energético, aplicabilidad directa a la matriz de interés y uso de solventes como agua y etanol.  Conclusiones:  Al utilizar como &#64258;oculante el policloruro de aluminio (PAC), debido a su capacidad de remover materia orgánica y a su selectividad, se favorece la recuperación de las saponinas en el clarificado. En el diseño conceptual, se presenta una planta piloto con una capacidad de 67.462 L/h y una eficiencia de 87,45%.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Context:  Saponins belong to a group of molecules with industrial applications, particularly in the food industry as a foam stabilizer in soft drinks. During 2013 to 2017, its market increased about 50%, becoming an important economic sector that has promoted a strong interest in the optimization of different extraction processes from different natural sources.  Method: A technological surveillance report wasma de evaluating the applicability, extraction and economic aspects of saponins worldwide. The conceptual design of a pilot plant for the extraction of saponins from fique&#8217;s juice was carried out based on the results obtained from the analysis of a decision matrix.  Results:  A viable alternative for the extraction of saponins from fique&#8217;s juice is &#64258;occulation, which advantages lie on its technological simplicity, low energy consumption, direct applicability to the matrix of interest and use of solvents such as water and ethanol.  Conclusions:  Using Aluminum Polychloride (PAC) as a &#64258;occulant, due to its ability to remove organic matter and its selectivity, saponins are recovered in the clarification. The conceptual design presents a pilot plant with a capacity of 67.462 L/h and an efficiency of 87,45%.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Extracción]]></kwd>
<kwd lng="es"><![CDATA[Fique]]></kwd>
<kwd lng="es"><![CDATA[Matriz de decisión]]></kwd>
<kwd lng="es"><![CDATA[Saponinas.]]></kwd>
<kwd lng="en"><![CDATA[Decision matrix]]></kwd>
<kwd lng="en"><![CDATA[Extraction]]></kwd>
<kwd lng="en"><![CDATA[Fique]]></kwd>
<kwd lng="en"><![CDATA[Saponins.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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