<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-0064</journal-id>
<journal-title><![CDATA[Revista de Salud Pública]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. salud pública]]></abbrev-journal-title>
<issn>0124-0064</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Salud Publica, Facultad de Medicina - Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-00642017000300304</article-id>
<article-id pub-id-type="doi">10.15446/rsap.v19n3.54804</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ingesta de alimentos y su relación con factores socioeconómicos en un grupo de adultos mayores]]></article-title>
<article-title xml:lang="en"><![CDATA[Food intake and its relation with socioeconomic factors in an older adults group]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gil-Toro]]></surname>
<given-names><![CDATA[Daniela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giraldo-Giraldo]]></surname>
<given-names><![CDATA[Nubia A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Restrepo]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia Grupo de Investigación en Alimentación y Nutrición Humana GIANH ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Antioquia Grupo de Investigación de Demografía y Salud ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<volume>19</volume>
<numero>3</numero>
<fpage>304</fpage>
<lpage>310</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-00642017000300304&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-00642017000300304&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-00642017000300304&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo Describir la ingesta de alimentos y establecer la relación con algunos factores socioeconómicos en un grupo de adultos mayores.  Materiales y Métodos Estudio descriptivo, transversal, con 178 adultos &#8805;60 años que asistieron a consulta odontológica en la Universidad de Antioquia entre septiembre de 2014 y febrero de 2015. Se midieron variables sociodemográficos, frecuencia de consumo de alimentos y escala de seguridad alimentaria. Para la asociación entre la ingesta de alimentos con variables socioeconómicas se utilizó la prueba Chi2. Para determinar los patrones alimentarios se utilizó el análisis de componentes principales para datos categóricos.  Resultados Cerca del 50 % consumieron diariamente entre uno y tres veces lácteos y de uno a dos veces carnes, frutas y verduras. El 74,7 % consumieron cereales, plátanos y tubérculos más de cuatro veces al día, contrario a los granos secos y grasa monoinsaturada donde la frecuencia fue menor a una vez por día. La ingesta de lácteos y frutas tuvo una asociación significativa (p&lt;0.05) con las variables: ingreso económico, estrato y seguridad alimentaria. Se identificaron tres patrones alimentarios denominados "dieta variada tradicional", "poco variada" y "alimentación fuera de casa" que explicaron el fenómeno en un 12,8 %, 9,9 % y un 8,4 % respectivamente.  Conclusión El consumo diario de los grupos de alimentos en los adultos mayores, podría estar determinado por la condición socioeconómica, siendo mejor en aquellos de estrato medio, hogares seguros y con ingreso económico. El patrón que explicó la variabilidad del consumo en mayor proporción fue la dieta variada tradicional.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective To describe food intake and establish the correlation between some socioeconomic factors in a group of senior adults.  Materials and Methods Descriptive, cross-sectional study with 178 adults, &#8805;60 years old, who attended a dental consultation at Universidad de Antioquia between September 2014 and February 2015. Measurements for socio-demographic variables, frequency of food intake and food safety scale were obtained. The Chi-squared test was used to determine the association between food intake and socioeconomic variables. The categorical principal components analysis was used to determine feeding patterns.  Results About 50 % of the sample consumed dairy between one and three times a day, and meat, fruits and vegetables from one to two times. 74.7 % consumed cereals, bananas and tubers more than four times a day, which contrasts with dry grains and monounsaturated fat, whose frequency was less than once per day. Dairy and fruit intake had a significant association (p&lt;0.05) with the following variables: economic income, stratum and food safety. Three dietary patterns known as "traditional varied diet", "unvaried" and "eating out of home" were identified, which explained the phenomenon in 12.8 %, 9.9 % and 8.4 %, respectively.  Conclusion The daily consumption of food groups in the elderly could be determined by the socioeconomic condition, being better in the medium stratum, who live in safe households and receive incomes. The pattern that explained the variability of consumption in greater proportion was the traditional varied diet.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[adulto mayor]]></kwd>
<kwd lng="es"><![CDATA[factores socioeconómicos]]></kwd>
<kwd lng="es"><![CDATA[(fuente: DeCS, BIREME)]]></kwd>
<kwd lng="en"><![CDATA[Food intake]]></kwd>
<kwd lng="en"><![CDATA[aged]]></kwd>
<kwd lng="en"><![CDATA[socioeconomic factors]]></kwd>
<kwd lng="en"><![CDATA[(source: MeSH, NLM)]]></kwd>
</kwd-group>
</article-meta>
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