<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-0064</journal-id>
<journal-title><![CDATA[Revista de Salud Pública]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. salud pública]]></abbrev-journal-title>
<issn>0124-0064</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Salud Publica, Facultad de Medicina - Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-00642020000100027</article-id>
<article-id pub-id-type="doi">10.15446/rsap.v22n1.72795</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutritional status and dietary intake of pregnant women]]></article-title>
<article-title xml:lang="es"><![CDATA[Estado nutricional e ingesta dietaria de mujeres embarazadas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Scherer-Adami]]></surname>
<given-names><![CDATA[Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dutra-Rosolen]]></surname>
<given-names><![CDATA[Michele]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Schedler]]></surname>
<given-names><![CDATA[Francieli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carreno]]></surname>
<given-names><![CDATA[Ioná]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[Mabel N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade do Vale do Taquari  ]]></institution>
<addr-line><![CDATA[ Rio Grande do Sul]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal de Pelotas  ]]></institution>
<addr-line><![CDATA[ Pelotas]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade do Vale do Taquari  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade do Vale do Taquari  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidade Federal de Pelotas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>1</numero>
<fpage>27</fpage>
<lpage>33</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-00642020000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-00642020000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-00642020000100027&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective To evaluate weight gain during pregnancy according to the pregestational state in women who underwent prenatal care in Primary Health Care.  Methods A cross-sectional study with the participation of 255 pregnant women. Socioeconomic and demographic variables were collected using a structured questionnaire. Women were evaluated for nutritional status and dietary intake. Data related to the age of the pregnant woman, gestational week, current weight, pregestational weight, and height were obtained from the prenatal follow-up form. The Statistical Package for the Social Sciences (SPSS) was used for statistical analysis.  Results Pregestational nutritional status assessment showed that 43.2% (n=110) of the women started gestation with overweight and 4.3% (n=11) started with low weight. 51% percent (n=130) gained gestational weight above the recommended level. The mean age of women with pregestational BMI &#8805; 25 kg/m2 was significantly higher than that of those with BMI &lt;25 kg/rrP (p&lt;0.001). Total energy (p=0.037) and calcium (p=0.004) intake were higher in women with weight gain above the recommended.  Discussion The results presented highlight the importance of strategies in public health to avoid excess weight gain during pregnancy.  Conclusion Pregnant women presented a gestational weight gain above the recommended maximum value according to pregestational BMI, which may contribute to adverse maternal and infant outcomes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo Evaluar la ganancia de peso durante el embarazo según el estado pregestacional en mujeres que se sometieron a atención prenatal en Atención Primaria de Salud.  Métodos Se hizo un estudio transversal con la participación de las mujeres embarazadas. Las variables socioeconómicas y las variables demográficas se utilizaron a un cuestionario cuestionable. Las mujeres fueron evaluadas para el estado nutricional y la dieta. La relación con la edad de la mujer embarazada, la semana de gestación, obesidad, peso actual, peso previo a la gestación se obtuvieron de la forma prenatal. El Statistical Package para las Ciencias Sociales (SPSS) fue utilizado para el análisis estadístico.  Resultados La evaluación del estado nutricional previo a la gestación reveló que el 43,2% (n=110) de las mujeres comenzaron su gestación con sobrepeso y el 4,3%, con un peso muy bajo. El 51% (n=130) obtuvo un peso gestacional por encima del recomendado. La edad media de las mujeres con un IMC previo a la gestación mayor o igual a 25 kg/m2 fue significativamente más alto que la de las mujeres con un BMI inferior a 25 km/ m2. La ingesta de energía total (p=0,037) y el calcio (p=0,004) fue mayor en las mujeres que subieron peso por encima del recomendado.  Discusión Los resultados obtenidos resaltan la importancia de las estrategias de salud pública para evitar la ganancia de peso durante el embarazo.  Conclusión Las mujeres embarazadas aumentan de peso por encima del valor máximo recomendados, acorde con el IMC previo a la gestación. Este hecho provoca consecuencias negativas en materia de maternidad e infancia.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Pregnancy]]></kwd>
<kwd lng="en"><![CDATA[weight gain]]></kwd>
<kwd lng="en"><![CDATA[food intake]]></kwd>
<kwd lng="en"><![CDATA[prenatal (source: MeSH, NLM)]]></kwd>
<kwd lng="es"><![CDATA[Gestación]]></kwd>
<kwd lng="es"><![CDATA[aumento de peso]]></kwd>
<kwd lng="es"><![CDATA[ingestión de alimentos]]></kwd>
<kwd lng="es"><![CDATA[prenatal (fuente: DeCS, BIREME)]]></kwd>
</kwd-group>
</article-meta>
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