<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-4108</journal-id>
<journal-title><![CDATA[Perspectivas en Nutrición Humana]]></journal-title>
<abbrev-journal-title><![CDATA[Perspect Nut Hum]]></abbrev-journal-title>
<issn>0124-4108</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-41082016000200225</article-id>
<article-id pub-id-type="doi">10.17533/udea.penh.v18n2a07</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Perspectivas del pensamiento ecológico que han influenciado el campo alimentario y nutricional]]></article-title>
<article-title xml:lang="en"><![CDATA[Perspectives of Ecological Thinking that Have Influenced the Food and Nutrition Field]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cadavid Castro]]></surname>
<given-names><![CDATA[Martha Alicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giraldo Londoño]]></surname>
<given-names><![CDATA[Luis Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<volume>18</volume>
<numero>2</numero>
<fpage>225</fpage>
<lpage>236</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-41082016000200225&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-41082016000200225&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-41082016000200225&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: la nutrición humana trasciende aspectos biológicos y está integrada por aspectos sociales, políticos, históricos, ambientales, económicos y culturales; entre ellos hay un interés creciente por los relacionados con la ecología. Dado lo anterior, el objetivo de esta reflexión es reconocer las perspectivas del pensamiento ecológico que han influenciado el campo alimentario y nutricional.  Reflexión: las exploraciones sobre el tema permitieron evidenciar perspectivas que podrían agruparse en ambientales, sociales y socio-ambientales; en el marco de la primera podría inscribirse el concepto econutrición y en la última la nutrición ecológica.  Conclusiones: estos términos refieren diferentes dimensiones, siendo la econutrición un término para vincular nutrición y medio ambiente, mientras la nutrición ecológica relaciona dimensiones sociales, económicas, ambientales y de salud, en la cual se inscribe la nutrición humana; así, esta reflexión ofrece una orientación conceptual que puede ser útil para la formulación de investigación aplicada, la formación y la formulación de políticas alimentarias y nutricionales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: Human nutrition is a discipline that extends beyond biological aspects, and is integrated into social, political, historical, environmental, economic and cultural components. Among these, there is growing interest in nutrition-related ecology. Our objective was to recognize the main concepts that relate human nutrition with ecology, addressing the perspectives of ecological thinking that have influenced the food and nutrition field.  Reflection: The perspectives of ecological thinking that have influenced the food and nutrition field might be grouped into: environmental, social and socio-environmental, and two concepts: eco-nutrition and ecological nutrition.  Conclusions: Eco- nutrition links nutrition with environment while ecological nutrition relates social, economic, environmental and health dimensions, which are part of human nutrition. These concepts propose a new way of understanding nutrition and food and allows promotion of applied research, education and policy making.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[ecología]]></kwd>
<kwd lng="es"><![CDATA[ambiente]]></kwd>
<kwd lng="es"><![CDATA[ecología de la nutrición]]></kwd>
<kwd lng="en"><![CDATA[Nutrition]]></kwd>
<kwd lng="en"><![CDATA[ecology]]></kwd>
<kwd lng="en"><![CDATA[environment]]></kwd>
<kwd lng="en"><![CDATA[nutrition ecology]]></kwd>
</kwd-group>
</article-meta>
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<source><![CDATA[America&#8217;s Living Oceans: Charting a Course for Sea Change]]></source>
<year>2003</year>
<publisher-loc><![CDATA[Washington, D.C ]]></publisher-loc>
<publisher-name><![CDATA[Pew Charitable Trusts]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
