<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2011-2173</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></journal-title>
<abbrev-journal-title><![CDATA[rev.colomb.cienc.hortic.]]></abbrev-journal-title>
<issn>2011-2173</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Ciencias Hotícolas, Universidad Pedagógica y Tecnológica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2011-21732022000300004</article-id>
<article-id pub-id-type="doi">10.17584/rcch.2022v16i3.15398</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la ciclodextrina en la calidad de frutos de arándano (Vaccinium corymbosum L.) cv. Biloxi]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[RONCANCIO-CHAPARRO]]></surname>
<given-names><![CDATA[RICHARD ALEXANDER]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ÁLVAREZ-HERRERA]]></surname>
<given-names><![CDATA[JAVIER GIOVANNI]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MOLANO-DÍAZ]]></surname>
<given-names><![CDATA[JULIÁN MAURICIO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad de Ciencias Agropecuarias Grupo de Investigaciones Agrícolas (GIA)]]></institution>
<addr-line><![CDATA[Tunja ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>16</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S2011-21732022000300004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S2011-21732022000300004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S2011-21732022000300004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of products to increase their conservation at room temperature is necessary. The postharvest behavior of blueberry fruits was evaluated with the application of different doses of cyclodextrin (CyDs) (0, 200, 400, 600, 800 or 1,000 µg L-1). The control fruits reached 13 days after harvest (dah), while the applications of 200, 400 and 600 µg L-1 maintained consumption quality for 15 days. The dose of 400 µg L-1 of CyDs showed the best performance in parameters such as mass loss (ML), firmness, total soluble solids (TSS), maturity ratio (RM) and respiratory intensity with respect to the control, while the application of 600 µg L-1 had the highest values of pH, total anthocyanins (AnT), luminosity (L*), chromaticity and hue. The AnT increased up to 13 dah in blueberry fruits, and thereafter, they decreased, indicating senescence and loss of nutritional value. During the storage of blueberry fruits, the values of L* decreased while chromaticity from green to red (a*) increased. The application of CyDs did not affect the organoleptic properties of the treated fruits in relation to the control, therefore, the CyDs do not affect the quality of consumption.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La producción de arándanos ha aumentado en Colombia debido a las condiciones ambientales que facilitan su producción especialmente en las zonas de altitud mayor a 2.000 m. Los frutos de arándanos son altamente perecederos y muchas empresas productoras no poseen sistemas de refrigeración, por lo que la aplicación de productos para aumentar su conservación a temperatura ambiente es necesaria. Se evaluó el comportamiento poscosecha de frutos de arándanos con diferentes dosis de ciclodextrina (CyDs) (0, 200, 400, 600, 800 o 1.000 µg L-1). Los frutos del control alcanzaron 13 días después de cosecha (ddc), mientras que la aplicación de 200, 400 y 600 µg L-1 mantuvieron la calidad de consumo durante 15 días. La dosis de 400 µg L-1 de CyDs mostró el mejor comportamiento en parámetros como la pérdida de masa (PM), firmeza, sólidos solubles totales (SST), relación de madurez (RM) e intensidad respiratoria con respecto al testigo, mientras que la aplicación de 600 µg L-1 tuvo los mayores valores de pH, antocianinas totales (AnT), luminosidad (L*), cromaticidad y tonalidad. Las AnT aumentaron hasta los 13 ddc en los frutos de arándano, y a partir de allí, disminuyeron lo cual indicó la senescencia y pérdida de valor nutricional. Durante el almacenamiento de los frutos, los valores de L* descendieron mientras que la cromaticidad de verde a rojo (a*) aumentó. La aplicación de CyDs no afectó las propiedades organolépticas de los frutos tratados en relación con el control, por lo que, las CyDs no afectan la calidad de consumo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[color]]></kwd>
<kwd lng="en"><![CDATA[edible coatings]]></kwd>
<kwd lng="en"><![CDATA[firmness]]></kwd>
<kwd lng="en"><![CDATA[maturation]]></kwd>
<kwd lng="es"><![CDATA[antocianinas]]></kwd>
<kwd lng="es"><![CDATA[color]]></kwd>
<kwd lng="es"><![CDATA[recubrimiento comestible]]></kwd>
<kwd lng="es"><![CDATA[firmeza]]></kwd>
<kwd lng="es"><![CDATA[maduración]]></kwd>
</kwd-group>
</article-meta>
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