 Plantbreeding, genetic resources and molecular biology |
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| | · Effect of genotype-environment interaction on soybean (Glycine max (L.) Merrill) germination, vigor index, and seed yield
Valencia-Ramírez, Rubén Alfredo; Tibocha-Ardila, Yuli Stephani
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| Cultivations physiology |
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| | · Defoliation tolerance of soybean cultivars commercially released in different decades
Turek, Thais Lemos; Cardoso Martins Junior, Marcos; Sangoi, Luís; Kandler, Rodrigo; Oliveira, Vander de Liz; Kuneski, Hugo François; Coelho, Antônio Eduardo; Tirelli, Laura Alievi; Márquez, José Fernando
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| | · Evaluation of the growth of maize in monoculture and when associated with peanuts and cassava in the Colombian Amazon
Sánchez Olaya, Diana María; Romero Ospina, Manuel Francisco; Sandoval Rodríguez, Wilson; Rivera Ramírez, Karen Tatiana; Suaza García, Eliana Liseth
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| Soils, fertilization and management of water |
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| | · Inoculation with mycorrhiza and Azotobacter chroococcum affects the quantitative and qualitative characteristics of Eryngium caeruleum at different planting densities
Kaleji, Mostafa Koozehgar; Ardakani, Mohammad Reza; Khoshniat, Sheida
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| Agroclimatologia e as mudanças climáticas |
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| | · Impact of waterlogging on fruit crops in the era of climate change, with emphasis on tropical and subtropical species: A review
Fischer, Gerhard; Casierra-Posada, Fánor; Blanke, Michael
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| Economy and rural development |
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| | · Cost analysis of a blueberry producing farm in the Cundiboyacense highlands, Colombia: A case study
Peña Baracaldo, Fernando; Africano Franco, David Ricardo; Moreno-Ortiz, Carlos Alberto
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| | · Contribution of community-based companies to sovereignty and food security in the Central Highlands of Ecuador
Franco-Crespo, Christian; Tibán, Luis
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| | · Performance of agri-food organizations in the Colombian Central Region supplying food to Bogotá
Delgado-López, Miguel Augusto; Barrientos Fuentes, Juan Carlos; Barrios, Dursun
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| Food science and technology |
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| | · Use of quinoa (Chenopodium quinoa Willd.) flour in a couscous-type product as a substitute for wheat couscous
Burbano-Agreda, Carlos; Sotomayor-Grijalva, Cristina; Romero-Granja, Cristina; Ávila-Vélez, Jenny
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| | · Influence of temperature and solute concentration during osmotic dehydration of apple (Malus domestica) cubes on the stability of probiotics
Ccaza-Cari, Maritza Yola; Chambi-Rodriguez, Alex Danny
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| Scientific note |
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| | · Development of a web application for the resource management in the course "Cycle 2: Execution of production project" at the Universidad Nacional de Colombia, Bogotá
Rivera Moreno, Carlos Armando; Darghan Contreras, Aquiles Enrique
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| | · Estimation of effective water vapour diffusion and mass transfer during quinoa (Chenopodium quinoa Willd.) drying
Luisetti, Julia; Balzarini, María Florencia; Ciappini, María Cristina
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| | · First record of Melophagus ovinus (Linnaeus, 1758) (Diptera: Hippoboscidae) for Nuevo Leon, Mexico
de Luna, Manuel; Jordán Hernández, María
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| | · Calibration of alternative equations to estimate the reference évapotranspiration in Nova Venécia, Espírito Santo, Brazil
Fornaciari, Gabriel; Amaro de Salles, Rodrigo; Oliveira, Evandro Chaves de; da Silva Gomes, Mylena; Armani Borghi, Edinei José; Teixeira Leite, Marta Cristina; Amaro de Sales, Ramon; Prucoli Posse, Robson
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| | · Time of contact of phosphate fertilizer with Megathyrsus maximus (cv. Massai) seeds in relation to germination and growth
de Arruda Rodrigues, Helen Cristina; Rodrigues Machado, Rayanny; Torres Brito, Rosemary Cordeiro; Dias de Oliveira Neto, Edson; Antunes Souza, Henrique
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