Resumen

GONZALEZ-AVILA, Itzayana; LOPEZ-VANEGAS, Alexandra; RODRIGUEZ-BUITRAGO, Juan  y  MARULANDA-CARDONA, Víctor. ASSESSMENT OF REDUCING SUGARS PRODUCTION FROM AGRO-INDUSTRIAL WASTES BY BATCH AND SEMICONTINUOUS SUBCRITICAL WATER HYDROLYSIS. C.T.F Cienc. Tecnol. Futuro [online]. 2021, vol.11, n.1, pp.55-64.  Epub 01-Oct-2021. ISSN 0122-5383.  https://doi.org/10.29047/01225383.267.

Reducing sugars produced from agro-industrial wastes by means of hydrolysis represent a promising alternative of chemicals and energy. Yet, large scale production still struggles with several factors involving process complexity, sugars degradation, corrosion, enzyme recyclability and economic feasibility. More recently, sub and supercritical water hydrolysis has been reported for the production of reducing sugars as a readily available alternative to acid and enzymatic biomass hydrolysis. Accordingly, in this work the results of batch and semicontinuous lab scale subcritical water hydrolysis experiments of agro-industrial wastes of pea pot and corn stover are discussed. Experiments were carried in the temperature range 250 to 300 °C, pressures up to 3650 psi, residence times up to 30 minutes in batch mode operation or water flowrates up to 12 mL/min in semicontinuous mode operation. Produced sugars were assessed in the effluent of each experimental run by means of dinitrosalicilic acid method (DNS). A maximum total reducing sugar (TRS) yield of 21.8% was measured for batch pea pot subcritical water hydrolysis experiments at 300°C, 15 minutes, 3650 psi and 1:6 biomass to water mass ratio. Semicontinuous subcritical water hydrolysis of corn stover showed a maximum TRS accumulated yield of 19% at 290 °C, 1500 psi and water flowrate of 9 mL/min. The results showed the feasibility of producing reducing sugars from agro-industrial wastes currently discarded through subcritical hydrolysis.

Palabras clave : Total reducing sugars; Agro-industrial wastes; Subcritical hydrolysis; Pea pot; Corn stover.

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