Editorial |
| |
| |
| |
Engenharia e Tecnologia de Alimentos |
| |
| · PHYSICOCHEMICAL AND SENSORY RELATION OF PORK HAM TO THE COOKING AND STORAGE TEMPERATURES GONZÁLEZ H, María I; SUÁREZ M, Héctor; MARTÍNEZ A, Olga L
|
| |
| · CRUDE BACTERIOCIN EXTRACT EFFECT ON THE MICROBIOLOGICAL AND SENSORIAL CHARACTERISTICS OF SOLOMO REDONDO (Longissimus dorsi) VACUUM-PACKAGING VÁSQUEZ, Sandra M; SUÁREZ M, Héctor; MONTOYA C, Olga I
|
| |
| · NEUTRALIZATION AND ADDITION of SWEETENING EFFECT IN PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF BUFFALO MILK AREQUIPE Andrade P, Ricardo D; Vélez H, Gabriel I; Arteaga M, Margarita R; Díaz Q, Yolanda S; Sánchez S, Saudit S
|
| |
| · EVALUATION OF THE VIABILITY OF GROWTH OF THE NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC393 IN CAPE GOOSEBERRY PULP AND GLUCOSE ISOTONIC SOLUTION MARIN A, Zaira T; CORTÉS R, Misael; MONTOYA C, Olga I
|
| |
Farmacologia e Toxicologia |
| |
| · SENSITIVILITY PROFILE HEP-G2 AS A MODEL OF CYTOTOXIC ACTIVITY DETERMINATION OF BIOACTIVATED XENOBIOTICS VIA CYP450 PRIETO, Stephanie O; ARISTIZÁBAL G, Fabio A
|
| |
| · FORENSIC ANALYSIS OF COCAINE SAMPLES PRODUCED IN COLOMBIA: I. CHROMATOGRAPHIC PROFILING GARZÓN M, William F; PARADA A, Fabián; FLORIÁN R, Néstor M
|
| |
| · STUDY OF CANNABINOIDS CONTENT IN MARIHUANA SAMPLES (Cannabis sativa L.) CULTIVATED IN SEVERAL REGIONS OF COLOMBIA FLORIAN R, Néstor M; PARADA A, Fabián; GARZÓN M, William F
|
| |
Produtos Naturais |
| |
| · DOCKING OF TYROSINASE CICLOARTANE INHIBITORS GUTIÉRREZ, Pablo A; ROJANO, Benjamín A
|
| |
| · PRELIMINARY PHYTOCHEMISTRY ASSESSMENT OF Heliconia psittacorum AND Heliconia rostrata AND THE POTENTIAL INHIBITORY ACTIVITY OF SOME EFFECTS OF THE Bothrops asper (mapaná X) VENOM ESTRADA G, Sebastián; QUINTANA, Juan C; JIMÉNEZ, Silvia L; ALARCON P, Juan C; PEREAÑEZ J, Jaime A; VARGAS, Leidy J
|
| |
Revisões |
| |
| · ENDOCANNABINOIDS: A THERAPEUTIC OPTION TO CANCER TREATMENT MAYORGA N, Fabio; CÁRDENAS S, Rosa H
|
| |