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Vitae vol.25 no.1 Medellín Jan./Apr. 2018  Editorial | | | | | | · PROTEINS FUNCTIONALIZATION: A STRATEGY THAT BOOST THE PERFORMANCE OF THESE MACROMOLECULES FOR INNOVATIVE PHARMACEUTICAL AND FOOD DEVELOPMENTS
Quintero-Quiroz, Julián; Rojas, John
| | | | | Foods: science, engineering and technology | | | | | | · OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS
Ayala-Aponte, Alfredo A; Molina-Cortés, Andrea; Serna-Cock, Liliana
| | | | | | · KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION
ZAPATA-MONTOYA, José Edgar; GIRALDO-RIOS, Diego Enrique; BAÉZ-SUAREZ, Andrea Johana
| | | | | | · PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION
VASQUEZ- MEJIA, Sandra Milena; FRANCISCO, Alicia de; MANIQUE BARRETO, Pedro Luiz; MATTIONI, Bruna; ZIBETTI, André Wüst; MOLOGNONI, Luciano; DAGUER, Heitor
| | | | | | · INFLUENCE OF SPRAY DRYING PROCESS ON THE QUALITY OF AVOCADO POWDER: A FUNCTIONAL FOOD WITH GREAT INDUSTRIAL POTENTIAL
MARULANDA, Alejandra; RUIZ-RUIZ, Marilza; CORTES-RODRÍGUEZ, Misael
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